If you’re looking for a dish that combines sweet, tangy, and savory flavors with tender, juicy chicken, this Honey Mustard Chicken Recipe will quickly become your go-to favorite. It’s a perfect balance of honey’s natural sweetness and the sharp zing of Dijon and wholegrain mustards, all wrapped up in a luscious sauce that clings beautifully to each bite of chicken. Whether it’s a quick weeknight dinner or a casual weekend treat, this recipe is straightforward, speedy, and absolutely delightful every single time.
Ingredients You’ll Need
The beauty of this Honey Mustard Chicken Recipe lies in its simplicity, showcasing a handful of everyday ingredients that come together to create such a vibrant and comforting dish. Each component plays a role in building layers of flavor, texture, and that gorgeous golden color you’ll find so irresistible.
- Chicken tenderloin or chicken breast (700 g / 1.4 lb): Choose tender cuts for quick cooking and juicy texture.
- Salt and pepper: Essential for seasoning and enhancing natural chicken flavors.
- Flour (2 tbsp): Helps create a light coating and thickens the sauce beautifully.
- Garlic powder (1 tsp): Adds subtle depth and warmth in seasoning the chicken.
- Mayonnaise (1 tbsp): An unusual but brilliant ingredient serving as part of the sauce thickener.
- Cornstarch (1 tsp) or extra flour (2 tsp): Gives the sauce the perfect glossy finish and nice body.
- Olive oil (2 tbsp total): Used for cooking chicken and sautéing garlic, bringing in richness.
- Garlic cloves (2, minced): Fresh garlic infuses the sauce with savory aroma.
- Chicken broth or stock (1 cup / 250 ml): Creates a flavorful base for the sauce.
- Dijon mustard (1/4 cup / 70 g): Offers tanginess that contrasts perfectly with honey’s sweetness.
- Honey (1/4 cup / 85 g): Sweetens the dish naturally and balances acidity.
- Wholegrain mustard (1 – 2 tbsp): Adds texture and an additional layer of bold mustard flavor.
- Thyme (2 tsp fresh or 1/2 tsp dried): Earthy herb that brightens the sauce with subtle notes.
- Fresh parsley (finely chopped): For a fresh, colorful garnish that livens the plate.
How to Make Honey Mustard Chicken Recipe
Step 1: Season and Prepare the Chicken
Begin by sprinkling your chicken pieces with salt and pepper, the timeless duo that unlocks the taste of the meat. Toss the chicken in the garlic powder and flour mixture to ensure every bite develops a slight crust, setting the stage for an irresistible golden finish once cooked. This initial step is key for flavor and texture!
Step 2: Mix the Sauce Thickener
In a small bowl, combine the mayonnaise and flour to create a smooth slurry that will later give your sauce that luscious, silky thickness. It’s a neat little trick that elevates the sauce’s consistency far beyond the ordinary and keeps it clinging perfectly to the chicken.
Step 3: Brown the Chicken
Heat 1 1/2 tablespoons of olive oil in a skillet over medium-high heat. Add the chicken strips, allowing them to cook undisturbed for 2 minutes on each side, or until tantalizingly golden brown. This quick sear locks in juices and forms a gorgeous golden exterior. Once done, transfer the chicken to a plate and set aside; don’t worry—it’ll return to soak up all the sauce goodness soon.
Step 4: Sauté the Garlic
Lower the heat to medium and add the remaining olive oil into the skillet, focusing it in the center of the pan. Toss in the minced garlic and sauté for about 20 seconds until fragrant and lightly golden, but be vigilant not to let it burn. This step releases the garlic’s magical aroma and flavor that will infuse the sauce.
Step 5: Create the Sauce Base
Pour the chicken broth into the skillet, gently scraping the bottom to lift every flavorful browned bit left from the chicken and garlic. Bring the mixture to a simmer. These browned bits add a savory backbone to the sauce that you won’t want to miss!
Step 6: Add Mustard, Honey, and Thickener
Whisk in the Dijon mustard and honey, blending their contrasting flavors into a beautiful harmony. Then, add the mayonnaise-flour thickener mix, whisking vigorously to combine everything smoothly. This is when your sauce starts to take shape in all its glossy glory.
Step 7: Infuse with Herbs and Wholegrain Mustard
Sprinkle in fresh or dried thyme along with the wholegrain mustard, which introduces a delightful texture and pop of robust mustard flavor. Stir well and allow these aromatics to mingle with the sauce for a minute or two.
Step 8: Thicken the Sauce
Let the sauce cook gently for 1 to 2 minutes until it thickens to your preferred consistency. Taste and adjust seasoning with salt and pepper as needed—this is your moment to perfect the balance.
Step 9: Reintroduce the Chicken
Return the golden chicken and any juices from the plate back into the skillet. Toss the chicken pieces in the sauce, turning to coat each one generously. Heat for another 1½ minutes to ensure everything is warmed through and saturated with flavor.
Step 10: Serve and Enjoy
Your Honey Mustard Chicken Recipe is now ready to be served, ideally over creamy mashed potatoes. Sprinkle with freshly chopped parsley for a bright, fresh finish that complements the rich sauce beautifully.
How to Serve Honey Mustard Chicken Recipe
Garnishes
A sprinkle of fresh parsley is the simplest and most effective garnish here, adding a pop of green that instantly brightens the plate and cuts through the richness. For extra flair, a few thyme sprigs or even a small drizzle of honey mustard sauce on top add charm and flavor dimension.
Side Dishes
This dish shines alongside smooth mashed potatoes, which soak up the wonderful sauce, or fluffy rice if you prefer a lighter base. Crisp steamed vegetables or a fresh side salad make effortless companions, bringing color and a refreshing crunch.
Creative Ways to Present
For a family-style presentation, serve the chicken on a large platter with a mound of mashed potatoes in the center, drizzled generously with extra honey mustard sauce and scattered fresh herbs. Alternatively, plating individual portions with a colorful vegetable medley creates an elegant and balanced meal that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Honey Mustard Chicken Recipe, store them in an airtight container and refrigerate within two hours of cooking. They will keep well for up to 3 days while maintaining their delicious flavor and texture.
Freezing
This dish freezes nicely if you want to prepare it in advance or save portions for busy days. Use a freezer-safe container and consume within 2 months for best quality. Thaw overnight in the fridge before reheating.
Reheating
Reheat gently on the stove over low heat, stirring occasionally to prevent the sauce from separating. Adding a splash of chicken stock or water can rejuvenate the sauce’s consistency. Avoid high heat or the chicken may dry out or get tough.
FAQs
Can I use chicken thighs instead of breast or tenderloin?
Absolutely! Chicken thighs add extra juiciness and flavor. Just adjust cooking time slightly to ensure they’re cooked through and tender.
What if I don’t have mayonnaise for the thickener?
You can substitute with a bit more flour mixed with water or chicken broth, but mayonnaise really helps create a smooth, rich sauce that’s hard to replicate exactly.
Is wholegrain mustard necessary?
While it adds lovely texture and boldness, you can omit it or substitute with extra Dijon mustard if you prefer a smoother sauce with less texture.
Can I make this dish keto-friendly?
Yes! Simply replace flour and cornstarch with a low-carb thickener like xanthan gum or omit thickening agents and cook sauce down a bit longer to thicken naturally.
How spicy is this Honey Mustard Chicken Recipe?
This recipe is mild and tangy with a gentle mustard bite rather than heat, making it a great option for those who prefer subtle flavors. You can add a pinch of chili flakes if you want a little kick.
Final Thoughts
This Honey Mustard Chicken Recipe is pure comfort food magic that’s surprisingly quick and easy to whip up. The harmony of sweet honey and tangy mustard wrapped around tender chicken makes it an unforgettable meal for any occasion. I promise once you try it, it will earn a special spot in your dinner rotation—give it a go and watch it become a new favorite in your kitchen!
