If you are craving a hearty meal that brings together the warm, comforting flavors of a classic chili with the golden, slightly sweet charm of cornbread, then this Chili Con Carne Corn Bread Pie Recipe is just what you need. This dish combines tender shredded beef chili con carne tucked beneath a light and fluffy cornbread topping, creating an irresistible harmony of textures and tastes that feels like a big, cozy hug on a plate. It’s perfect for weeknight dinners or casual gatherings, and once you make it, this recipe is surely going to become one of your favorites.
Ingredients You’ll Need
Getting this Chili Con Carne Corn Bread Pie Recipe on your table requires simple, pantry-friendly ingredients that each play a vital role. From the spices that deepen the chili’s flavor to the cornmeal that lends the topping its signature texture, every component is essential for that perfect balance.
- 4 cups Shredded Beef Chili Con Carne: The rich, meaty base packed with bold spices and tender shredded beef for hearty flavor.
- 1 tbsp fresh parsley, finely chopped (optional): Adds a fresh, herbaceous brightness when sprinkled over the finished pie.
- 1/2 cup melted butter: Ensures the cornbread topping is moist and golden brown with a delicate crumb.
- 3 eggs: Bind the cornbread ingredients together and contribute to its fluffy texture.
- 1 cup milk: Keeps the cornbread batter smooth and tender.
- 1/2 cup polenta / cornmeal: Offers a slightly grainy texture that makes the cornbread topping uniquely delightful.
- 1 1/2 cups self-raising flour: Provides structure and lift to the cornbread topping; you can use baking powder and plain flour as a substitute.
- 1/2 cup sugar: Adds a subtle sweetness that perfectly balances the chili’s savory heat.
- 1/4 tsp salt: Enhances all the flavors in both the chili and the cornbread.
- 1 cup canned creamed corn: Brings moisture and a touch of natural sweetness, enriching the cornbread batter.
How to Make Chili Con Carne Corn Bread Pie Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 180°C (350°F). This ensures that when your pie goes in, it bakes evenly from the very start, making your cornbread golden and perfectly cooked.
Step 2: Layer the Chili
Divide 1 cup of your shredded beef chili con carne into either four individual pie dishes or one large baking dish. This chili layer is the rich, savory heart of the pie, so spread it evenly to build a solid, flavorful foundation.
Step 3: Mix Dry Cornbread Ingredients
In a separate bowl, combine your cornbread topping’s dry ingredients. This quick stir mixes together the polenta, self-raising flour, sugar, and salt. Getting these evenly combined now sets you up for a smooth batter in the next step.
Step 4: Add Wet Ingredients to Make Batter
Pour in the melted butter, eggs, milk, and creamed corn. Stir everything together until the mixture is smooth and lump-free. This silky batter will become the irresistible cornbread crust that crowns your chili base.
Step 5: Pour Cornbread Over Chili
Carefully spoon the cornbread topping over the chili in your pie dishes. Aim for about a 1.5 cm (1/2 inch) thick layer. This thickness ensures a perfect balance between the crunchy cornbread topping and the tender chili filling beneath.
Step 6: Bake to Golden Perfection
Place your pie or pies in the oven and bake for 20 to 30 minutes. Larger single pies need closer to 35 minutes. You’ll know it’s done when the cornbread is golden brown on top and a skewer inserted into the center comes out clean. If batter sticks to the skewer, pop it back in for a few more minutes.
Step 7: Rest and Garnish
Once baked, let your Chili Con Carne Corn Bread Pie Recipe rest for about 5 minutes. This brief cooling period helps everything settle and makes slicing easier. Sprinkle fresh parsley on top before serving for a vivid color pop and herby freshness.
How to Serve Chili Con Carne Corn Bread Pie Recipe
Garnishes
Beyond the fresh parsley, think about adding a dollop of sour cream or a sprinkle of shredded cheese to add creaminess and extra flavor contrast. A few sliced jalapeños or a dash of smoked paprika can also brighten up each bite with a little kick.
Side Dishes
This pie is a meal in itself but pairs beautifully with a crisp green salad or some sautéed seasonal vegetables to add freshness. For a heartier accompaniment, try a side of refried beans or a simple avocado salsa for creaminess and texture.
Creative Ways to Present
For a fun twist, serve this dish in mini ramekins for individual portions at parties or family dinners. You could also layer chili and cornbread in a deep dish for a trifle-style presentation or add extra corn kernels on top for a visually appealing crunch.
Make Ahead and Storage
Storing Leftovers
After enjoying your delicious Chili Con Carne Corn Bread Pie Recipe, store any leftovers in an airtight container in the refrigerator. They will keep well for up to 3 days, making it easy to enjoy a quick meal the next day.
Freezing
This dish freezes beautifully. Wrap the cooled pie tightly in plastic wrap and foil, then pop it in the freezer. It will maintain its flavor and texture for up to 2 months, perfect for meal prep or unexpected guests.
Reheating
To reheat, thaw overnight in the fridge if frozen, then warm in a preheated oven at 180°C (350°F) until the cornbread topping is heated through and slightly crisped – usually about 15-20 minutes. Microwaving is quicker but may soften the topping.
FAQs
Can I use different meat for the chili?
Absolutely! While shredded beef is traditional here, ground beef, turkey, or even a plant-based substitute work wonderfully. Just make sure the chili is well-seasoned and cooked through before layering.
Is it possible to make this dish gluten-free?
Yes! Substitute the self-raising flour with a gluten-free baking mix and ensure your chili ingredients contain no hidden gluten. The polenta and cornmeal are naturally gluten-free, so the topping remains delicious.
Can I prepare the chili and cornbread batter ahead of time?
Definitely. The chili can be made and refrigerated up to two days in advance. The cornbread batter is best mixed fresh just before baking for the fluffiest result, but you can prepare the dry and wet ingredients separately ahead of time.
What can I serve instead of cornbread topping?
If you want a change, mashed potatoes or even puff pastry can be great alternatives. Keep in mind this will alter the flavor and texture, but both options make satisfying toppings over the chili base.
How spicy is this dish?
The heat level depends on your chili recipe. This Chili Con Carne Corn Bread Pie Recipe is generally mild to medium but can be easily adjusted by adding more chili powder, jalapeños, or hot sauce to your preference.
Final Thoughts
This Chili Con Carne Corn Bread Pie Recipe is one of those comforting dishes that feels like a warm hug from the inside out. It’s easy to make, deliciously satisfying, and perfect for sharing with loved ones. I encourage you to give this recipe a try—it might just become your go-to dinner for cozy evenings or casual weekend gatherings.
