If you adore the perfect marriage of chocolate and peanut butter, you are going to absolutely fall in love with this Reese’s Peanut Butter Cup Pie Recipe. This pie delivers every bit of that classic, irresistible combo packed into a luscious, creamy pie form. With layers of silky peanut butter filling hugged by rich chocolate coating, it’s like your favorite candy transformed into a show-stopping dessert that’s perfect for sharing but so good you might want to keep it all to yourself. It’s simple, indulgent, and guaranteed to brighten up any day or occasion.
Ingredients You’ll Need
Gathering the right ingredients is key, and this recipe keeps it delightfully straightforward. Each component brings something essential to the table, from creamy texture and rich flavor to that glossy chocolate finish you won’t be able to resist.
- 4 cups milk chocolate chips (divided): These create the luscious chocolate layers that frame and top the pie.
- 2 Tbsp vegetable shortening: Helps the chocolate stay smooth and glossy when melted.
- 2 cups creamy peanut butter: The heart of the pie, providing that classic Reese’s peanut butter punch.
- 2 cups powdered sugar (sifted): Adds sweetness and structure to the peanut butter filling.
- 8 Tbsp butter (softened): Makes the filling creamy and rich, balancing the sweetness perfectly.
How to Make Reese’s Peanut Butter Cup Pie Recipe
Step 1: Prepare the Chocolate Shell
Start by placing 2 cups of milk chocolate chips and 1 tablespoon of vegetable shortening into a small glass bowl. The shortening ensures your melted chocolate stays silky smooth and easy to spread.
Step 2: Melt the Chocolate
Melt the mixture in the microwave in 30-second bursts, stirring well in between each interval. Keep at it until the chocolate has completely melted and is velvety in texture—this will form the pie shell’s base and sides, so take your time to get it perfect.
Step 3: Coat the Tart Pan
Pour the melted chocolate into a 10-inch tart pan, carefully coating the entire bottom and sides. Use a spatula or the back of a spoon to smooth it evenly. Once coated, pop the pan into the fridge to set the shell firmly while you prepare the filling.
Step 4: Mix the Peanut Butter Filling
In a large bowl, combine the creamy peanut butter, sifted powdered sugar, and softened butter. Use a hand mixer or sturdy spoon to beat everything together until your filling is silky smooth and perfectly fluffy, with no sugar lumps.
Step 5: Fill the Pie Shell
Scoop the peanut butter mixture into your chilled chocolate shell and use a spatula to carefully smooth the top. This rich, creamy layer is going to be the star of the Reese’s Peanut Butter Cup Pie Recipe, so take a moment to make it look inviting.
Step 6: Finish with the Chocolate Topping
Now melt the remaining 2 cups of chocolate chips with the last tablespoon of vegetable shortening, repeating the gentle melting process from before. Pour this glossy chocolate over the peanut butter filling, spreading it out to cover every corner and smoothing the surface flawlessly.
Step 7: Chill to Set
Return your pie to the fridge for about 1 hour or until the chocolate topping has completely set. Patience here means a pie that slices beautifully with that perfect snap of chocolate contrasted by the creamy peanut butter inside.
How to Serve Reese’s Peanut Butter Cup Pie Recipe
Garnishes
To make your Reese’s Peanut Butter Cup Pie Recipe truly pop, consider topping it with a few mini peanut butter cups broken into halves or quarters, a sprinkle of crushed peanuts for crunch, or even a drizzle of caramel sauce. These little touches turn a wonderful pie into a stunning dessert centerpiece.
Side Dishes
This pie shines on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream to cut through the richness. Fresh berries like strawberries or raspberries add a lovely pop of color and a burst of tartness that contrasts perfectly.
Creative Ways to Present
Want to impress at your next party? Serve slices on individual dessert plates with a dusting of cocoa powder or chopped Reese’s for extra flair. Or create a dessert bar with various nut butters and chocolates where guests can customize their pie slices for a fun, interactive experience.
Make Ahead and Storage
Storing Leftovers
Once finished, your Reese’s Peanut Butter Cup Pie Recipe can be stored covered in the refrigerator for up to 4 days. Keeping it chilled not only preserves the texture but also helps maintain that smooth, glossy chocolate exterior.
Freezing
If you want to keep this pie for longer, wrap it tightly in plastic wrap and foil before placing it in the freezer. It freezes well for up to a month. Thaw it overnight in the fridge before serving to keep the textures intact.
Reheating
This pie is best enjoyed chilled, so avoid reheating. If you prefer slightly softer chocolate, let it sit at room temperature for 10 to 15 minutes before serving—this will soften the layers without melting them completely.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add a nice texture contrast to the smooth filling, making the pie extra interesting and enjoyable for those who love a bit of crunch.
What kind of chocolate chips work best?
Milk chocolate chips are ideal as they provide the sweet, creamy chocolate flavor reminiscent of Reese’s candy. However, you can experiment with semi-sweet or dark chocolate for a richer twist.
Can I make this pie gluten-free?
Yes! Since this recipe doesn’t use a traditional crust made with flour, it’s naturally gluten-free. Just be sure your chocolate chips and other ingredients are certified gluten-free to avoid cross-contamination.
Is there a way to make this pie less sweet?
To reduce sweetness, try using unsweetened or reduced-sugar peanut butter and opting for dark chocolate instead of milk chocolate. You can also reduce the powdered sugar slightly, though this will affect the sweetness and texture of the filling.
Can I double this recipe for a larger batch?
Definitely! This Reese’s Peanut Butter Cup Pie Recipe scales well—just remember to use a larger tart pan or make two pies, especially if you’re entertaining a crowd craving every last slice.
Final Thoughts
There really is something magical about the Reese’s Peanut Butter Cup Pie Recipe that makes it a total crowd-pleaser and personal favorite dessert. Its simple yet show-stopping layers come together effortlessly, delivering a creamy, chocolatey, and peanut buttery delight in every bite. If you’re looking for that perfect dessert to impress friends or just treat yourself, don’t hesitate—this pie is all kinds of wonderful and ready to steal the spotlight at your next gathering.
