If you’ve ever craved the crisp, creamy, and slightly tangy crunch of a classic fast-food side, then you’re going to love this Copycat KFC Coleslaw Recipe. It perfectly captures the essence of the beloved KFC coleslaw with finely chopped cabbage and carrot, tossed in a luscious dressing that balances sweetness, zest, and a subtle tang. This is not just any coleslaw; it’s the kind of side dish that can turn a simple meal into a nostalgic feast, and once you make it, you might find yourself reaching for this recipe again and again.

Copycat KFC Coleslaw Recipe - Recipe Image

Ingredients You’ll Need

Creating the perfect coleslaw is all about combining simple, fresh ingredients that each play an important role. From the crisp crunch of finely chopped cabbage to the creamy tang of buttermilk and mayonnaise, every element enhances texture, flavor, and color in this dish.

  • 4 cups finely chopped cabbage: The star of the coleslaw, providing a refreshing crunch and the perfect base.
  • ½ medium carrot (very finely chopped): Adds a splash of bright color and natural sweetness.
  • 2 tablespoons onion (minced): Brings a subtle sharpness that lifts the overall flavor.
  • 2 tablespoons buttermilk: Offers a mild tang and creamy texture that enrich the dressing.
  • 4 teaspoons white vinegar: Delivers the essential acidity to balance the sweetness.
  • 2 tablespoons milk: Lightens the dressing to perfect consistency without overpowering it.
  • ¼ cup mayonnaise: Gives that classic creamy richness that defines coleslaw.
  • 2 teaspoons fresh squeezed lemon juice: Adds a fresh brightness that makes each bite pop.
  • 4 teaspoons granulated sugar: Sweetens just enough to offset the tangy notes.
  • ¼ teaspoon salt: Enhances all the flavors together beautifully.
  • ¼ teaspoon black pepper: Adds a gentle hint of warmth in the background.

How to Make Copycat KFC Coleslaw Recipe

Step 1: Chop the Veggies Finely

Begin by finely chopping the cabbage and carrot. Using a food processor is a great shortcut to get that signature finely shredded texture, which makes the coleslaw silky rather than chunky. Once prepared, combine them in a large mixing bowl and set aside to prepare your dressing.

Step 2: Whisk Together the Dressing

In a small bowl, gather all the dressing ingredients: buttermilk, white vinegar, milk, mayonnaise, lemon juice, sugar, salt, black pepper, and minced onion. Whisk them together until the mixture is smooth and perfectly creamy. This dressing is what really sets the Copycat KFC Coleslaw Recipe apart with its perfect balance of flavors.

Step 3: Combine Dressing with Vegetables

Pour the dressing over the cabbage and carrot mixture. Stir thoroughly to ensure every strand is coated in that luscious dressing. This step is crucial for infusing all the veggies with flavor and making each bite perfectly tangy and creamy.

Step 4: Chill Before Serving

Refrigerate the coleslaw for at least 30 minutes before serving. This resting time allows all the flavors to meld beautifully and enhances the texture, making your coleslaw taste like it’s been slow-marinating for hours.

How to Serve Copycat KFC Coleslaw Recipe

Copycat KFC Coleslaw Recipe - Recipe Image

Garnishes

For a little flair, sprinkle freshly chopped parsley or chives on top just before serving. A few cracked black pepper flakes also add a nice hint of spice and visual contrast. These simple garnishes can elevate the presentation and add fresh notes to the dish.

Side Dishes

This coleslaw pairs wonderfully with any crispy fried chicken, crunchy sandwiches, or even grilled fish. Its creamy, crisp texture offers a refreshing counterpoint to savory mains and smoky barbecue dishes.

Creative Ways to Present

Beyond the traditional side bowl, consider serving the Copycat KFC Coleslaw Recipe in hollowed-out mini bell peppers or as a crunchy topping for tacos and burgers. You can also enjoy it as a salad topper with a sprinkle of toasted nuts or seeds for added texture.

Make Ahead and Storage

Storing Leftovers

Leftover coleslaw should be stored in an airtight container in the refrigerator. It will keep fresh and tasty for up to 3 days, but the texture might soften slightly over time, so it’s best enjoyed within the first day if you prefer a crisper salad.

Freezing

Because this coleslaw relies on fresh vegetables and a creamy dressing, freezing is not recommended. The texture and flavor of the cabbage and dressing will not hold up well to freezing and thawing.

Reheating

This dish is best served cold or at room temperature, so reheating is unnecessary. Just give it a good stir if it’s been refrigerated, and it’s ready to enjoy.

FAQs

Can I use regular vinegar instead of white vinegar?

While white vinegar is key for the authentic tang in the Copycat KFC Coleslaw Recipe, you can substitute apple cider vinegar for a milder, fruitier flavor, although the color might slightly change.

Is it okay to prepare this coleslaw a day ahead?

Absolutely! Making the coleslaw a day ahead actually enhances the flavor as it gives more time for the dressing to infuse. Just give it a good stir before serving.

Can I add other vegetables?

You can experiment with adding finely chopped celery or green onions, but keep the ratios balanced to preserve the authentic taste and texture of the original Copycat KFC Coleslaw Recipe.

How do I make this recipe vegan-friendly?

To make a vegan version, substitute mayonnaise with a plant-based alternative, use a non-dairy milk, and replace buttermilk with almond milk mixed with lemon juice. The flavor will be slightly different but still delicious.

What makes this coleslaw different from other recipes?

The signature element is in the finely chopped veggies combined with a perfectly balanced dressing featuring buttermilk, lemon juice, and just the right amount of sweetness, capturing the exact vibe of the classic KFC side.

Final Thoughts

There’s something truly special about a homemade take on a beloved fast-food classic, and this Copycat KFC Coleslaw Recipe hits all the right notes with its bright, creamy, and perfectly textured coleslaw. Whether you’re making it for a family dinner, a picnic, or just to satisfy a craving, I promise it’s going to become one of your favorite go-to recipes. Try it out and get ready for some serious compliments!

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