If you’re craving a buttery, melt-in-your-mouth treat that perfectly captures the festive spirit, this Holiday Shortbread Bites Recipe is the answer to your sweet tooth’s prayers! These delightful bites bring together the rich creaminess of real butter, the subtle hint of almond extract, and a cheerful sprinkle of colorful candy bits that add both texture and a dash of holiday fun. Whether you’re baking for a gathering or simply want to savor a cozy moment with a cup of tea, these shortbread bites deliver that classic crisp yet tender texture that everyone loves during the holidays.
Ingredients You’ll Need
The simplicity of these ingredients is what makes this Holiday Shortbread Bites Recipe so special. Each component plays an essential role in creating the perfect balance of flavor and texture, from the creamy butter that forms the base to the vibrant sprinkles that bring a festive pop.
- Salted butter: Using cold, diced butter helps achieve a tender, flaky crumb in the shortbread.
- Granulated sugar: Provides just the right amount of sweetness and helps in achieving a crisp texture.
- Almond extract: Adds a subtle nutty flavor that elevates the shortbread from simple to sophisticated.
- All-purpose flour: The foundation for these bites, creating structure and that classic crumbly texture.
- Sprinkles: Divided into two parts, they add festive color both inside and on top, making these bites truly holiday-ready.
How to Make Holiday Shortbread Bites Recipe
Step 1: Prepare Your Pan
Start by greasing a 13×9 inch baking dish and lining it with parchment paper. This step ensures your shortbread will lift out easily once baked, keeping those perfect edges intact.
Step 2: Cream Butter and Sugar
Using an electric mixer, cream together the cold, diced butter and granulated sugar until well combined. This process incorporates air, contributing to a lighter yet tender final texture.
Step 3: Add the Almond Extract
Mix in the almond extract until fully incorporated. This little touch packs a fragrant, nutty punch that makes the shortbread feel special and festive.
Step 4: Incorporate the Flour
On low mixer speed, slowly add the all-purpose flour. The dough may initially seem dry and crumbly, but keep mixing. If it proves too stiff, add a teaspoon or two of milk to bring it together smoothly—this helps ensure your bites won’t be dry.
Step 5: Stir in Most of the Sprinkles
Fold in 2 and 1/2 tablespoons of sprinkles gently. These little colorful bursts throughout the dough will brighten appearance and add a fun texture.
Step 6: Press the Dough into the Pan
Evenly press the dough flat into your prepared baking dish. The uniform thickness is key for even baking and those cute square bites we love.
Step 7: Add the Remaining Sprinkles on Top
Sprinkle the leftover sprinkles over the surface, adding as much color as you wish. Then, press them gently into the dough to make sure they stick and don’t fall off after baking.
Step 8: Chill the Dough
Pop your baking dish into the fridge for 20 to 30 minutes. This chilling step helps the dough firm up, contributing to that perfect shortbread snap when baked.
Step 9: Preheat Oven
While the dough chills, preheat your oven to 350 degrees Fahrenheit. It’s important to have the oven ready to go for consistent baking.
Step 10: Cut the Dough into Bites
Remove the chilled dough from the baking dish and slice into neat 1/2-inch squares. These little bites are the ideal size for sharing and snacking.
Step 11: Bake in Batches
Place about a third of your cut squares onto a parchment-lined baking sheet and bake for 8 to 12 minutes. Keep the remaining pastries chilled while you bake in batches to maintain their shape and texture.
Step 12: Cool on Baking Sheet
After baking, let the shortbread bites cool completely on the baking sheet. This helps them firm up properly and prevents crumbling when moved.
Step 13: Store After Cooling
Once cool, transfer your Holiday Shortbread Bites to an airtight container to preserve their freshness and buttery goodness.
How to Serve Holiday Shortbread Bites Recipe
Garnishes
A dusting of powdered sugar or a drizzle of white chocolate makes for a lovely finishing touch that adds a little extra elegance and sweetness whenever you serve these delightful bites.
Side Dishes
Pair these buttery shortbread bites with a warm cup of tea, coffee, or even hot cocoa for the ultimate cozy treat. Their subtle almond flavor complements many holiday drinks perfectly.
Creative Ways to Present
Stack your bites on a festive plate or tiered tray with holiday decor like pine sprigs or cinnamon sticks. Wrapping them in clear cellophane tied with ribbon also makes charming edible gifts for friends and family.
Make Ahead and Storage
Storing Leftovers
Keep any leftover shortbread bites in an airtight container at room temperature for up to a week. The key is to maintain their crisp texture by avoiding moisture exposure.
Freezing
You can freeze unbaked dough or baked shortbread bites. For dough, wrap tightly and freeze for up to a month. Baked bites freeze best in an airtight container; thaw at room temperature before serving.
Reheating
Shortbread bites are delicious right out of the container, but if you’d like to warm them, pop a few in a low oven (around 300 degrees F) for 5 minutes to bring back that fresh-baked feeling.
FAQs
Can I use unsalted butter instead of salted butter?
Absolutely! If you choose unsalted butter, just add a pinch of salt to the recipe to maintain the perfect flavor balance in your Holiday Shortbread Bites Recipe.
What if I don’t have almond extract?
You can substitute vanilla extract if almond isn’t handy, though the unique nutty note of almond extract is a signature flavor in this recipe that you won’t want to miss.
Can I add other mix-ins instead of sprinkles?
Definitely! Chopped nuts, mini chocolate chips, or dried cranberries work wonderfully and add texture and character to your bites.
How do I know when my shortbread bites are done baking?
Look for lightly golden edges and a firm texture when you gently touch them with a spatula. The smell will be fragrant and buttery, signaling they’re ready!
Can this recipe be doubled for a larger batch?
Yes, this recipe scales up beautifully. Just be sure to use a larger baking dish or bake the dough in batches to avoid uneven baking.
Final Thoughts
There’s something heartwarming about baking simple, buttery treats that become instant favorites, and this Holiday Shortbread Bites Recipe fits the bill perfectly. Whether you’re gifting, gathering, or just indulging yourself, these bites bring a wonderful touch of festive cheer. I can’t wait for you to try them and create new holiday memories with each delicious crumb!
