If you’ve been searching for the ultimate comfort food side that’s as stunning to look at as it is to eat, this Hasselback Potatoes Recipe is going to blow you away. Picture perfectly thin, crispy potato slices fanned out like a work of art, soaking up golden melted butter and seasoned simply with salt and pepper—this dish transforms humble russet potatoes into a crispy, tender masterpiece that will make any meal feel extra special. It’s surprisingly easy to make yet offers a rich texture and flavor that keeps everyone coming back for more.
Ingredients You’ll Need
These ingredients are simple but absolutely essential to achieving the perfect Hasselback potatoes. Each component plays a crucial role in bringing out the incredible flavor, satisfying texture, and that gorgeous golden color that makes this dish unforgettable.
- Russet baking potatoes: These starchy potatoes hold their shape beautifully and crisp up wonderfully in the oven.
- Unsalted butter: Melted and brushed generously to infuse the potatoes with rich flavor and help create that irresistible crispy exterior.
- Salt: Enhances all the natural flavors and seasons every slice perfectly.
- Black pepper: Adds just the right hint of subtle heat to balance the buttery goodness.
How to Make Hasselback Potatoes Recipe
Step 1: Preheat the Oven
Start by heating your oven to 425°F (220°C). A hot oven is key here to get those potato slices wonderfully crisp while ensuring the inside becomes tender and fluffy.
Step 2: Prepare the Potatoes for Slicing
Place one potato on your cutting board and position a chopstick on each side. These act as a safety guide so you don’t slice all the way through the potato, allowing the beautiful fanned effect when baked.
Step 3: Make Thin, Even Slices
Carefully slice the potato into thin, even slices about 1/8 inch apart, stopping when your knife hits the chopstick. This technique ensures the slices stay connected at the bottom, making your Hasselback potatoes look like edible works of art.
Step 4: Season and Butter Your Potatoes
Place the sliced potatoes on a baking sheet and drizzle with plenty of melted butter, making sure some butter seeps into every crevice between the slices. Then sprinkle generously with salt and pepper to add layers of flavor.
Step 5: Bake to Perfection
Pop your potatoes into the preheated oven and bake for 45 to 60 minutes. Midway, baste them again with melted butter to boost the crispness and richness. You’ll know they’re done when the edges are golden and crispy, and the insides yield easily to a fork.
Step 6: Rest and Garnish
Transfer your beautiful hasselback potatoes to a serving platter and let them cool slightly. This rest allows the flavors to settle and the texture to perfect itself before serving.
How to Serve Hasselback Potatoes Recipe
Garnishes
Elevate your Hasselback Potatoes Recipe with garnishes like freshly chopped herbs such as thyme or parsley, a sprinkle of grated Parmesan, or even a dollop of sour cream for an extra flavor boost. These little touches add freshness, extra flavor, and visually pleasing color.
Side Dishes
These potatoes pair beautifully with all kinds of mains—from juicy steaks and roasted chicken to grilled fish or vegetarian mains. Their crispy texture and buttery flavor make them a versatile star that complements any meal perfectly.
Creative Ways to Present
For a fun twist, try drizzling a bit of garlic butter or adding crispy bacon bits between the slices once baked. Serving them individually on small plates or stacking them beside your main course also makes for an eye-catching presentation at any gathering.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the fridge. They stay delicious for up to 3 days and can easily be reheated without losing their spectacular texture.
Freezing
Freezing hasselback potatoes isn’t ideal since they can become soggy when thawed. It’s better to enjoy them fresh or refrigerate leftovers to preserve that crispy-tender magic.
Reheating
To reheat, place your potatoes on a baking sheet and warm in a 375°F (190°C) oven for about 10-15 minutes. This method crisps them back up beautifully, reviving the original texture and flavor.
FAQs
Can I use other types of potatoes for this Hasselback Potatoes Recipe?
Russet potatoes are preferred because of their starchy texture which crisps up well. However, Yukon Gold potatoes also work nicely if you want a slightly creamier bite.
Why do I need chopsticks when slicing the potatoes?
The chopsticks act as a slicing guard to prevent cutting all the way through the potato, so the slices stay connected at the bottom and fan out beautifully during baking.
Can I add other seasonings to the butter?
Absolutely! Garlic powder, smoked paprika, or fresh herbs in your melted butter can add exciting new dimensions to this classic recipe.
How can I make the potatoes extra crispy?
Make sure to baste the potatoes with butter halfway through baking and avoid overcrowding the pan. A hot, dry oven also helps achieve the perfect crispiness.
Is this dish suitable for a special occasion?
Definitely. Hasselback potatoes look gorgeous on any table and are guaranteed to impress your guests with minimal effort.
Final Thoughts
There’s a certain magic in turning simple potatoes into a dish that looks as stunning as it tastes, and this Hasselback Potatoes Recipe nails that magic every single time. It’s perfect for everyday dinners, holidays, or when you simply want something cozy and comforting with a crispy twist. Give it a try—you might just find your new favorite way to enjoy potatoes.
Print
Hasselback Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Swedish
Description
A classic Swedish side dish, Hasselback Potatoes are thinly sliced russet potatoes brushed with melted butter, seasoned with salt and pepper, then baked until crispy on the outside and tender inside. These elegant, flavorful potatoes make a perfect accompaniment to any meal.
Ingredients
Potatoes
- 4 russet baking potatoes (washed and dried)
Butter and Seasoning
- 1/2 cup unsalted butter (melted)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the potatoes.
- Prepare Potatoes: Place a potato on a cutting board and position a chopstick on each side to act as a slicing guide.
- Slice Potatoes: Using a sharp knife, slice thin, even cuts about 1/8 inch apart along the potato, stopping at the chopsticks to avoid cutting all the way through. Repeat for each potato.
- Butter and Season: Arrange the sliced potatoes on a baking sheet. Brush them generously with melted butter, making sure to get butter in between the slices. Sprinkle with salt and black pepper evenly.
- Bake and Baste: Bake in the preheated oven for 45 to 60 minutes until the potatoes are crispy on the outside and tender inside. Halfway through baking, baste the potatoes with additional melted butter for extra flavor and crispiness.
- Serve: Remove from the oven, transfer to a serving platter, and let cool slightly. Garnish as desired and enjoy your Hasselback Potatoes.
Notes
- Use a sharp knife and steady hands for even slices without cutting through.
- A chopstick or wooden spoon handle on each side prevents slicing all the way through the potato.
- Butter basting during baking enhances flavor and crispiness.
- Add toppings like grated cheese, fresh herbs, or crispy bacon bits for added flavor.
- These potatoes are best enjoyed fresh out of the oven but can be reheated gently.
