If you are searching for a soul-soothing, hearty meal to warm you up on chilly days, this Creamy Slow Cooker Potato Bacon Soup for Ultimate Comfort Recipe is an absolute must-try. The harmony of tender potatoes, smoky bacon, and a luscious creamy base all meld together effortlessly in the slow cooker to create a soup that’s rich, comforting, and utterly satisfying. Whether you’re planning a cozy family dinner or want a make-ahead option that delights every time, this recipe promises layers of flavor and texture with minimal fuss.
Ingredients You’ll Need
The simplicity of the ingredients in this recipe is what truly makes it shine. Each component plays a crucial role, whether adding depth, creaminess, or that signature touch of smokiness. Let’s walk through what you’ll need to bring this delicious soup to life.
- 6 slices bacon: Using streaky bacon cut into 1.25 cm pieces ensures a crispy texture and smoky flavor that infuses the entire dish.
- 1 medium onion: Finely chopped onion adds a natural sweetness and subtle complexity once sautéed.
- 2 cans (300 ml each) chicken broth (condensed): This is the savory backbone that supports the soup’s flavor.
- 480 ml water: Used to perfectly balance the broth concentration and provide enough liquid for the potatoes to cook.
- 5 large potatoes: Peeled and diced, they create the hearty, comforting body of the soup.
- 0.5 teaspoon fine sea salt: Enhances all the flavors without overwhelming.
- 0.5 teaspoon dried dill weed: Brings a gentle herbaceous note that pairs beautifully with potatoes.
- 0.5 teaspoon ground white pepper: Adds a subtle warmth and a bit of earthy spice.
- 65 grams all-purpose flour: Acts as a thickening agent to achieve that perfect creamy texture.
- 480 ml half-and-half cream: Creaminess defined, giving the soup its silky mouthfeel.
- 1 can (354 ml) evaporated milk: Boosts richness and smoothness for that ultimate indulgent finish.
How to Make Creamy Slow Cooker Potato Bacon Soup for Ultimate Comfort Recipe
Step 1: Cook Bacon and Onion
Start by frying the bacon pieces and finely chopped onions in a skillet over medium-high heat. This step is so important because it renders the bacon fat and crisps the meat while softening the onion, unlocking deep flavors that build a fantastic base for your soup.
Step 2: Combine in Slow Cooker
Once the bacon is crispy and onions translucent, transfer them into your slow cooker. Add the chicken broth, water, diced potatoes, salt, dill weed, and white pepper. Give everything a good stir so all those wonderful tastes begin to mingle and blend.
Step 3: Slow Cooking Process
Set your slow cooker to low heat and let the soup cook for six to seven hours. This slow, gentle cooking softens the potatoes perfectly and infuses the soup with that signature deep, cozy flavor everyone craves.
Step 4: Prepare Cream Mixture
While the soup simmers, whisk together the flour and half-and-half in a small bowl until you’re left with a smooth, lump-free mixture. This step guarantees the creamy texture that makes this recipe such a standout.
Step 5: Add Cream Mixture and Evaporated Milk
Pour the flour and half-and-half blend into the slow cooker, then add the evaporated milk. Stir everything until it’s thoroughly combined, setting the stage for the soup’s final creamy perfection.
Step 6: Finish Cooking and Thicken
Cover the slow cooker again and let the soup cook on low for another 30 minutes. During this time, the soup thickens beautifully, transforming into that rich, velvety pot of comfort you’ve been waiting for.
Step 7: Serve the Soup
Ladle the steaming hot creamy slow cooker potato bacon soup into bowls and get ready to enjoy the heartfelt goodness of this comforting meal.
How to Serve Creamy Slow Cooker Potato Bacon Soup for Ultimate Comfort Recipe
Garnishes
Sprinkle fresh chopped chives or parsley on top to add a vibrant green pop and refreshing aroma. A dash of shredded sharp cheddar or a dollop of sour cream also ties beautifully with the soup’s creamy richness, elevating every spoonful.
Side Dishes
This soup pairs wonderfully with simple crusty bread for dipping, or a crisp green salad to lend a light, fresh contrast. If you want to go the extra mile, garlic bread or a warm baguette makes a winning accompaniment.
Creative Ways to Present
For a fun twist, serve this soup inside hollowed-out mini bread bowls for an edible container that adds texture and charm. Alternatively, top with crispy bacon bits or even a swirl of truffle oil for an elegant finish if you’re entertaining guests.
Make Ahead and Storage
Storing Leftovers
Once your Creamy Slow Cooker Potato Bacon Soup for Ultimate Comfort Recipe has cooled, transfer it into airtight containers and store in the refrigerator. It will keep well for up to 3 days, making it a perfect make-ahead option for busy weeknights.
Freezing
This soup freezes incredibly well. Pour portions into freezer-safe containers or heavy-duty freezer bags and label them with the date. When sealed properly, the soup will stay fresh for up to 3 months, ready to thaw and warm on any day you need comfort in a bowl.
Reheating
Reheat leftovers gently on the stove over low to medium heat, stirring frequently to prevent scorching. You can also reheat in the microwave in short bursts, stirring in between. Adding a splash of half-and-half or milk during reheating helps restore that creamy texture perfectly.
FAQs
Can I make this soup without bacon?
Absolutely! While bacon adds wonderful smokiness, you can leave it out or substitute with smoked paprika for a vegetarian-friendly smoky flavor.
What type of potatoes work best?
Starchy potatoes like Russets or Yukon Golds are ideal because they break down slightly during cooking, helping to naturally thicken the soup.
Is it possible to use a stovetop instead of a slow cooker?
Yes, you can simmer everything in a large pot on low heat for about 1 to 1.5 hours, stirring occasionally until the potatoes are tender and flavors meld.
Can I prepare this soup for a crowd?
This recipe yields around 8 generous bowls, making it great for gatherings. For larger groups, simply double the ingredients and increase your slow cooker size if possible.
How do I get the soup extra creamy?
The secret is the half-and-half mixed with flour and the evaporated milk addition. Make sure to whisk thoroughly and add them at the end of cooking for that luxurious, creamy finish.
Final Thoughts
There’s something so comforting about a bowl of warm, creamy soup made with love and simple ingredients that speak volumes. This Creamy Slow Cooker Potato Bacon Soup for Ultimate Comfort Recipe not only satisfies your hunger but also your soul, with its rich flavor and smooth texture. I wholeheartedly encourage you to try it yourself and enjoy a little taste of ultimate comfort whenever you like—because good food should always feel like a big, warm hug.
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Creamy Slow Cooker Potato Bacon Soup for Ultimate Comfort Recipe
- Prep Time: 20 minutes
- Cook Time: 7 hours 30 minutes
- Total Time: 7 hours 50 minutes
- Yield: 8 bowls
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Description
This Creamy Slow Cooker Potato Bacon Soup is the ultimate comfort food, featuring tender diced potatoes, crispy bacon, and a rich, creamy broth infused with herbs and spices. Slow-cooked to perfection, this hearty soup is ideal for warming up any day and serves eight generous bowls.
Ingredients
Soup Base
- 6 slices bacon (streaky, cut into 1.25 cm pieces)
- 1 medium onion (finely chopped)
- 2 cans (300 ml each) chicken broth (condensed)
- 480 ml water
- 5 large potatoes (peeled and diced)
- 0.5 teaspoon fine sea salt
- 0.5 teaspoon dried dill weed
- 0.5 teaspoon ground white pepper
Thickening and Cream Mixture
- 65 grams all-purpose flour
- 480 ml half-and-half cream
- 1 can (354 ml) evaporated milk
Instructions
- Cook the bacon and onion: In a skillet over medium-high heat, cook the bacon pieces and finely chopped onions together until the bacon is crispy and the onions turn translucent, approximately 5 to 7 minutes. This step builds the flavorful base for the soup.
- Combine ingredients in slow cooker: Transfer the cooked bacon and onions to the slow cooker. Add the condensed chicken broth, water, peeled and diced potatoes, fine sea salt, dried dill weed, and ground white pepper. Stir well to combine all ingredients evenly.
- Slow cook the soup: Cover the slow cooker and cook the mixture on low heat for 6 to 7 hours, occasionally giving the soup a gentle stir to ensure even cooking and prevent sticking. This long cooking time allows the potatoes to become tender and flavors to meld beautifully.
- Prepare the thickening mixture: In a small bowl, whisk together the all-purpose flour and half-and-half cream until the mixture is smooth and free of lumps. This will thicken the soup in the next step.
- Add cream mixture and evaporated milk: Pour the smooth flour and cream mixture into the slow cooker along with the can of evaporated milk. Stir thoroughly until all ingredients are well combined for a creamy texture.
- Final thickening: Cover the slow cooker again and continue cooking on low heat for an additional 30 minutes. This allows the soup to thicken perfectly and develop a rich, creamy consistency.
- Serve: Ladle the hot soup into bowls and serve immediately. For a complete meal experience, pair this hearty soup with crusty bread or a fresh salad.
Notes
- To enhance texture, consider reserving a few potato pieces and mashing them before adding back to the soup to create a creamier body.
- Adjust the seasoning with additional salt or pepper according to taste before serving.
- For a smoky flavor boost, use smoked bacon.
- This soup freezes well; store leftovers in an airtight container for up to 3 months.
- To make it vegetarian, omit bacon and use vegetable broth instead.
