If you are craving something both comforting and nourishing, the Hearty Vegetable Beef Soup Classic for Cozy Comfort Recipe is exactly what you need. This soup blends tender ground beef with a medley of vibrant vegetables and rich tomato flavors to create a bowl that feels like a warm hug on a chilly evening. Whether it’s a busy weeknight or a slow weekend, this recipe comes together simply and delivers a satisfying depth of flavor that everyone will love. It’s the perfect go-to whenever you want a dish that’s both filling and heartwarming without any fuss.
Ingredients You’ll Need
The beauty of the Hearty Vegetable Beef Soup Classic for Cozy Comfort Recipe lies in its approachable, wholesome ingredients. Each component adds something special—whether it’s the rich savoriness of beef, the sweetness from tomatoes, or the earthiness of potatoes and mixed vegetables that brighten the bowl with color and texture.
- 1 lb ground beef: Choose lean for a lighter soup or swap with ground turkey if preferred, providing a hearty protein base.
- 1 small onion (diced): Adds natural sweetness and depth once sautéed until translucent.
- 1 tsp garlic (minced): Brings aromatic warmth that infuses the broth perfectly.
- Salt (to taste): Essential for balancing and enhancing all the flavors.
- Black pepper (to taste): Adds a mild kick to keep the palate engaged.
- 3.5 cups beef broth: The savory liquid foundation; vegetable broth works great for a lighter taste.
- 15 oz canned petite diced tomatoes: Offers vibrant color and a lovely tangy sweetness that brightens the soup.
- 10.5 oz condensed tomato soup: Creates creamy richness and deep tomato flavor, gluten-free options available.
- 2 tsp Worcestershire sauce: Introduces umami depth, but soy sauce can be used as a great alternative.
- 2 tsp Italian seasoning: A fragrant blend that perfectly complements the veggies and beef.
- 16 oz frozen mixed vegetables: Convenient and colorful, choose your favorite mix or use fresh diced vegetables for crispness.
- 2 medium potatoes (diced): Adds hearty texture and soaks up the flavors delightfully.
How to Make Hearty Vegetable Beef Soup Classic for Cozy Comfort Recipe
Step 1: Brown the Beef and Sauté Aromatics
Start by warming a splash of oil in a large pot over medium heat. Add the ground beef, diced onion, and minced garlic. Cook them together until the beef is nicely browned and the onions become translucent, which should take about 5 to 7 minutes. This step is crucial because it builds the foundational flavors that make this soup so inviting.
Step 2: Combine Broth and Tomato Base
Next, stir in the beef broth, canned diced tomatoes, condensed tomato soup, Worcestershire sauce, and Italian seasoning. Mixing everything well here allows all the ingredients to harmonize, creating a savory and slightly tangy broth that just bursts with comforting richness.
Step 3: Add Vegetables and Potatoes
Now it’s time to toss in the frozen mixed vegetables and diced potatoes. Make sure they are evenly spread throughout the pot for a balanced bite every time. These vegetables not only provide wonderful texture but also add beautiful bursts of color that make the soup visually appetizing.
Step 4: Bring to a Boil then Simmer
Turn the heat up to high and bring the soup to a rolling boil. Then reduce the heat to low, cover your pot, and let it gently simmer for about 30 minutes. This simmering allows the potatoes to soften perfectly and the flavors to deepen, melding all ingredients into that ideal cozy soup vibe.
Step 5: Final Seasoning Check
After simmering, lift the lid and test the potatoes for fork-tenderness. This is your signal that the soup is ready for its final touch. Taste and adjust the seasoning with salt and pepper as necessary, tailoring it to your personal preference.
Step 6: Serve Hot and Enjoy
Ladle the soup into bowls while it’s still piping hot. It’s delightful as is, but feel free to pair it with toasted bread or a sprinkle of cheese to turn this hearty soup into an extra special meal. This last step is where the Hearty Vegetable Beef Soup Classic for Cozy Comfort Recipe truly earns its title as the ultimate cozy comfort.
How to Serve Hearty Vegetable Beef Soup Classic for Cozy Comfort Recipe
Garnishes
A simple garnish can elevate the comforting bowl. Try freshly chopped parsley or a sprinkle of grated Parmesan cheese for a subtle freshness and nutty depth. A dollop of sour cream can also bring a lovely creamy contrast to the robust flavors.
Side Dishes
This soup pairs beautifully with crusty bread, warm dinner rolls, or garlic toast. For a complete meal, add a crisp side salad or a wedge of cornbread to soak up every last bit of that savory broth.
Creative Ways to Present
Serve the soup in rustic bowls for a charming look, or pour it into mini bread bowls for a fun, edible presentation. For gatherings, place soup in a large tureen with ladles for communal comfort—perfect for sharing the warmth and love this recipe brings.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your leftover soup in airtight containers and keep in the refrigerator for up to 4 days. The flavors actually deepen over time, making next-day enjoyment even better.
Freezing
This soup freezes wonderfully. Portion it into freezer-safe containers or heavy-duty bags, leaving some room for expansion. It will stay delicious for up to 3 months, letting you enjoy cozy comfort anytime you need a quick, hearty meal.
Reheating
To reheat, thaw in the refrigerator overnight if frozen, then warm gently on the stove over medium heat, stirring occasionally until piping hot. Adding a splash of broth or water can help restore the perfect soup consistency.
FAQs
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great lighter alternative that still offers plenty of protein and adapts well to the classic flavors of this soup.
What if I don’t have frozen mixed vegetables?
No worries! Fresh diced vegetables like carrots, peas, green beans, and corn work just as well and add wonderful texture to the soup.
Is this recipe gluten-free?
Yes! Just ensure you choose gluten-free condensed tomato soup and Worcestershire sauce to keep it safe for gluten-sensitive diets.
Can I make this soup in a slow cooker?
Yes, brown the beef and sauté aromatics first, then transfer all ingredients into your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
How spicy is this soup?
This soup is mild and family-friendly. If you want to add a gentle kick, consider a pinch of crushed red pepper flakes or a dash of hot sauce when seasoning.
Final Thoughts
There is something truly special about the Hearty Vegetable Beef Soup Classic for Cozy Comfort Recipe that makes it more than just a meal—it’s an experience of warmth and satisfaction in every spoonful. Whether you’re feeding family or simply indulging yourself, this soup offers a perfect balance of nourishing flavors and simple ingredients. Dive in, enjoy the comforting aromas, and let it become your new favorite cozy recipe to share year-round.
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Hearty Vegetable Beef Soup Classic for Cozy Comfort Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings (6 bowls)
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This Hearty Vegetable Beef Soup is a classic, comforting dish perfect for cozy meals. Packed with lean ground beef, tender potatoes, and a medley of vegetables simmered in a rich tomato and beef broth, it offers a flavorful and nutritious option for any day. Easy to prepare on the stovetop, it combines wholesome ingredients to deliver warmth and satisfaction in every bowl.
Ingredients
Meat and Aromatics
- 1 lb ground beef (lean, or swap with ground turkey for a lighter option)
- 1 small onion (diced)
- 1 tsp garlic (minced)
- Salt (to taste)
- Black pepper (to taste)
Broth and Sauces
- 3.5 cups beef broth (or vegetable broth for a lighter taste)
- 15 oz canned petite diced tomatoes
- 10.5 oz condensed tomato soup (gluten-free if needed)
- 2 tsp Worcestershire sauce (or soy sauce)
- 2 tsp Italian seasoning
Vegetables and Starches
- 16 oz frozen mixed vegetables (or fresh diced vegetables)
- 2 medium potatoes (diced, about 2 cups)
Instructions
- Cook the ground beef and aromatics: In a large pot, warm a splash of oil over medium heat. Add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are translucent, about 5-7 minutes, stirring occasionally to break up the meat.
- Add broth and seasonings: Stir in the beef broth, canned diced tomatoes, condensed tomato soup, Worcestershire sauce, and Italian seasoning. Mix thoroughly to blend all the flavors together evenly.
- Add vegetables and potatoes: Toss in the frozen mixed vegetables and diced potatoes, making sure they are well distributed throughout the soup mixture.
- Simmer the soup: Increase the heat to high to bring the soup to a rolling boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for about 30 minutes, allowing the flavors to meld and the potatoes to soften.
- Check and season: After 30 minutes, remove the lid and test the potatoes with a fork to ensure they are tender. Taste the soup and adjust the seasoning with salt and black pepper according to your preference.
- Serve hot: Ladle the soup into bowls and enjoy it warm. Optionally, pair with toasted bread or garnish with a sprinkle of cheese to add extra comfort and flavor.
Notes
- For a lighter version, swap ground beef with ground turkey and use vegetable broth instead of beef broth.
- Use gluten-free condensed tomato soup if needed to accommodate gluten sensitivities.
- Fresh vegetables can be used instead of frozen; adjust cooking time accordingly.
- To enhance flavor, consider adding a bay leaf during simmering and removing before serving.
- Storing leftovers in an airtight container in the refrigerator will keep for up to 3 days.
