If you have been searching for a delicious and versatile dressing to brighten up your salads, marinades, or roasted veggies, this Balsamic Vinaigrette Dressing Recipe is your new best friend. Combining the rich tanginess of balsamic vinegar with the smooth, fruity notes of extra virgin olive oil and the subtle sweetness of honey, this dressing creates a perfectly balanced flavor profile that’s both refreshing and satisfying. It’s incredibly easy to whip up in just a few minutes, elevating everyday dishes with a homemade touch that beats store-bought versions every time.
Ingredients You’ll Need
Getting the perfect balance in a vinaigrette comes down to a handful of simple yet essential ingredients that each play their own important role. These pantry staples provide a harmonious blend of tang, sweetness, creaminess, and a hint of spice to make this balsamic vinaigrette truly irresistible.
- â…“ cup balsamic vinegar: The star ingredient giving that signature sharp, fruity acidity that brightens the dressing.
- ½ cup extra virgin olive oil: Adds a rich, smooth mouthfeel and a subtle peppery undertone.
- 2 tablespoons runny honey: Balances the acidity with just the right touch of natural sweetness.
- 1 teaspoon Dijon mustard: Helps emulsify the dressing while adding a mild tangy spice.
- ½ teaspoon Italian seasoning: Offers an herby depth that complements the balsamic’s complexity.
- ¼ teaspoon dried garlic powder: Provides a subtle savory punch without overpowering the dressing.
- Salt and pepper: Essential seasonings that enhance all the other flavors perfectly.
How to Make Balsamic Vinaigrette Dressing Recipe
Step 1: Combine the Ingredients
Start by gathering all your ingredients in a mixing bowl or directly into a jar with a tight-fitting lid. This makes it easy to whisk or shake everything together evenly.
Step 2: Whisk Until Smooth
Using a whisk or fork, vigorously mix all the ingredients together until the oil and vinegar are fully emulsified into a smooth, cohesive dressing. You’ll notice the color lighten and the texture become slightly creamy.
Step 3: Adjust for Taste
Give your vinaigrette a taste test. If you want it a bit sweeter, add a touch more honey; if it needs brightness, a splash more balsamic vinegar does the trick. Season with a pinch more salt or pepper if desired.
Step 4: Store Properly
Transfer the vinaigrette to a clean jar sealed tightly and place it in the refrigerator. This keeps it fresh and ready to brighten your dishes for up to 5 days.
How to Serve Balsamic Vinaigrette Dressing Recipe
Garnishes
For an extra-special touch, consider garnishing your salad or dish with freshly cracked black pepper or a sprinkle of chopped fresh herbs like basil, parsley, or chives. These add bursts of color and fresh flavor that complement the dressing beautifully.
Side Dishes
This balsamic vinaigrette pairs wonderfully with leafy greens like arugula or mixed baby greens, roasted vegetables such as asparagus or Brussels sprouts, and even as a drizzle over grilled chicken or fish to add a punch of vibrant taste.
Creative Ways to Present
Why not get creative by using this vinaigrette as a dipping sauce for warm bread or roasted potatoes? You can also toss it with quinoa or couscous salads for a delightful Mediterranean twist that feels fresh and exciting every time.
Make Ahead and Storage
Storing Leftovers
After making your balsamic vinaigrette, store it in an airtight container in the fridge for up to 5 days. Because it’s made from simple, fresh ingredients without preservatives, using it within this time frame ensures it stays vibrant and flavorful.
Freezing
Freezing is not recommended for this vinaigrette. The olive oil may separate or become cloudy, and the texture can be compromised once thawed, which affects the smooth consistency you want in a dressing.
Reheating
This dressing is best served chilled or at room temperature. If it has thickened in the fridge, simply let it sit out for a few minutes and give it a quick whisk or shake before serving to bring it back to life.
FAQs
Can I substitute honey with another sweetener?
Absolutely! Maple syrup or agave nectar work beautifully as alternatives and maintain the natural sweetness needed to balance the acidity of the balsamic vinegar.
Is Dijon mustard necessary in the recipe?
While it’s not mandatory, Dijon mustard plays a key role in emulsifying the oil and vinegar, ensuring the dressing blends well and holds together, giving it that silky texture.
How long does this balsamic vinaigrette keep in the fridge?
You can safely store it for up to 5 days. After that, the flavors might start to dull and the ingredients may separate more noticeably.
Can I add fresh garlic instead of garlic powder?
Yes, you can use finely minced fresh garlic for a more pronounced garlic flavor, but start with a small amount so it doesn’t overpower the balance of the dressing.
Can this dressing be used as a marinade?
Definitely! This balsamic vinaigrette makes a fantastic marinade for meats and vegetables, adding moisture and flavor before grilling or roasting.
Final Thoughts
There’s something so satisfying about a simple, homemade dressing that elevates your meals effortlessly, and this Balsamic Vinaigrette Dressing Recipe does just that. I encourage you to whip up a batch today — your salads, veggies, and proteins will thank you with every delicious bite. Enjoy the freshness and depth that only a homemade vinaigrette can bring to your table.
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Balsamic Vinaigrette Dressing Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 16 tablespoons (about 1 cup)
- Category: Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Description
A tangy and slightly sweet Balsamic Vinaigrette Dressing perfect for salads, marinades, and drizzling over vegetables. Made with balsamic vinegar, extra virgin olive oil, and a touch of honey for balance, this easy-to-make dressing is a versatile staple for any kitchen.
Ingredients
Ingredients
- â…“ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 2 tablespoons runny honey
- 1 teaspoon Dijon mustard
- ½ teaspoon Italian seasoning
- ¼ teaspoon dried garlic powder
- Salt and pepper, to taste
Instructions
- Combine Ingredients: In a medium bowl, whisk together the balsamic vinegar, extra virgin olive oil, runny honey, Dijon mustard, Italian seasoning, dried garlic powder, salt, and pepper until the mixture is smooth and emulsified.
- Store Properly: Transfer the vinaigrette to a clean, tightly sealed jar or bottle. Refrigerate and allow flavors to meld for at least 30 minutes before using. Shake well before each use.
- Use and Shelf Life: Use the dressing on salads, roasted vegetables, or as a marinade. Store in the refrigerator for up to 5 days for optimal freshness.
Notes
- Adjust the honey amount for desired sweetness.
- Use high-quality balsamic vinegar and olive oil for best flavor.
- Shake well before each use as ingredients may separate over time.
- This dressing is great as a marinade for chicken or vegetables.
- Keep refrigerated and consume within 5 days to ensure freshness and safety.
