If you’re craving a dish that feels like a warm hug straight from the oven, this Creamy Chicken Orzo Bake with Cherry Tomatoes and Spinach Recipe is absolutely the answer. It’s packed with tender shredded chicken, luscious bursts of cherry tomatoes, and vibrant spinach woven into a cozy, creamy orzo base that’s both comforting and fresh. Whether you’re feeding the family or bringing a crowd-pleaser to a gathering, this one-pan wonder balances flavors and textures beautifully while staying delightfully simple. Trust me, it’s the kind of dinner you’ll find yourself bookmarking to make again and again.
Ingredients You’ll Need
Gathering the right ingredients is the secret to nailing this recipe’s balance of creaminess, freshness, and comforting depth. Each component plays an essential role, bringing color, richness, or subtle seasoning to the table in just the right way.
- 3 heaping cups cooked shredded chicken: Rotisserie, leftover, or freshly cooked chicken adds hearty protein and a tender texture that pairs perfectly with orzo.
- 2 cups orzo pasta (uncooked): Small, rice-shaped pasta that cooks beautifully in the broth, soaking up flavors for a creamy consistency.
- 2 cups cherry or grape tomatoes: These burst with sweetness and add bright pops of color and freshness throughout the bake.
- 4 cups low-sodium chicken broth: Provides the cooking liquid and infuses gentle savory notes without overpowering the dish.
- 1/2 teaspoon Italian seasoning: A delicate blend that brings herbaceous warmth and depth.
- Salt & ground black pepper: Essential seasonings to heighten all the natural flavors.
- 1 (5.3-oz) package Boursin cheese: Creamy, herbed cheese that melts into rich pockets of flavor.
- 3 oz spinach (chopped): Adds a fresh, slightly earthy contrast and a lift of healthy greens.
- 1/2 cup freshly grated parmesan: Sharp and nutty, it melts in to deepen the dish’s savory backbone.
- Splash of cream (optional): For anyone who loves an extra velvety finish to the pasta bake.
- 1 cup mozzarella balls (optional): Bubbly, melty little bites of mozzarella add mild richness and delightful texture on top.
- Chopped parsley and/or basil, lemon juice, extra parmesan (to serve, optional): Bright garnishes to elevate and personalize each serving.
How to Make Creamy Chicken Orzo Bake with Cherry Tomatoes and Spinach Recipe
Step 1: Prep Your Oven and Dish
Start by heating your oven up to a hot 425 degrees Fahrenheit. Then, grab a 9×13 inch casserole dish and coat it lightly with nonstick spray — this will help the bake come out easily and keep its perfect golden edges.
Step 2: Combine the Key Ingredients
In your prepared dish, toss together the shredded chicken, uncooked orzo, juicy cherry tomatoes, chicken broth, Italian seasoning, salt, and pepper. Give everything a good stir so the flavors start mingling evenly. Then nestle the Boursin cheese smack dab in the middle — it’s going to melt into creamy goodness as it bakes!
Step 3: Bake the Base Covered
Cover the whole dish tightly with foil and let it bake for 30 minutes. This step lets the orzo soak up all those wonderful juices and softens it perfectly without drying out the chicken or tomatoes.
Step 4: Stir in Spinach, Cheese, and Finish Baking
Carefully remove the foil and fold in the chopped spinach and freshly grated parmesan. If you’re feeling indulgent, add a splash of cream here to ramp up the creaminess. Scatter mozzarella balls on top if you like a bubbly, cheesy finish. Pop it back in the oven uncovered for another 5 to 10 minutes, or until the orzo reaches that tender, dreamy texture we all crave.
Step 5: Let it Rest and Serve
After baking, give the dish a 5 to 10 minute rest — this helps everything settle and thicken just a little. Then, add your choice of fresh herbs, a squeeze of lemon juice for brightness, and an extra sprinkle of parmesan for that perfect final touch.
How to Serve Creamy Chicken Orzo Bake with Cherry Tomatoes and Spinach Recipe
Garnishes
Finishing touches can really elevate this bake. Fresh chopped parsley or basil adds an herbal pop that brightens the rich flavors, while a dash of lemon juice cuts through the creaminess with a lovely zing. Don’t forget a sprinkle of extra parmesan for that irresistible savory kick on every bite.
Side Dishes
This bake stands beautifully on its own but pairs wonderfully with a crisp green salad dressed lightly with vinaigrette or garlic bread if you want to amp up the comfort factor. Roasted vegetables or a simple cucumber salad also complement the fresh, vibrant notes of the tomatoes and spinach.
Creative Ways to Present
Serve individual portions straight from the casserole dish for casual family dinners, or scoop it into charming ramekins for a special dinner party. Adding a drizzle of good quality olive oil or a sprinkle of red pepper flakes can give it an unexpected twist to delight your guests.
Make Ahead and Storage
Storing Leftovers
Any leftovers should be transferred to an airtight container and stored in the fridge for up to 3 days. The flavors actually deepen as it rests, making it even more delicious the next day.
Freezing
You can freeze this dish for longer storage by placing it in a freezer-safe container. Freeze for up to 2 months. To thaw, transfer to the fridge overnight before reheating gently.
Reheating
Reheat leftovers in the oven at 350 degrees Fahrenheit, covered with foil to keep moisture in, for about 15-20 minutes or until warmed through. Alternatively, microwave individual servings stirring halfway through for even heat distribution.
FAQs
Can I use fresh chicken instead of rotisserie?
Absolutely! Cook chicken breasts or thighs by baking, air frying, or poaching until fully cooked, then shred to use in this recipe. Fresh chicken works just as well and lets you control seasoning precisely.
Is there a vegetarian version of this recipe?
Yes! Simply swap the chicken broth for vegetable broth and omit the chicken. You can add extra veggies or plant-based protein like chickpeas to keep it hearty and satisfying.
Can I substitute another cheese for Boursin?
Definitely. Cream cheese mixed with herbs, goat cheese, or a soft herbed cheese spread will provide a similar creamy, flavorful effect.
How do I know when the orzo is done?
The orzo should be tender but not mushy, soaking up the broth and melting the cheeses. If it feels too firm after baking, just cover again and bake a few minutes longer until it reaches your preferred texture.
Can I make this recipe gluten-free?
Yes, by using gluten-free orzo pasta or a similar small gluten-free pasta shape, you can easily adapt this dish while keeping all the delicious flavors intact.
Final Thoughts
This Creamy Chicken Orzo Bake with Cherry Tomatoes and Spinach Recipe has quickly become one of my favorite go-to meals when I want something comforting yet bright, easy yet impressive. Its blend of creamy textures, fresh bursts from tomatoes and spinach, and that cozy cheesy layer hits all the right notes. I hope you enjoy making it as much as I do — it’s truly a winner that’s bound to bring everyone back for seconds.
Print
Creamy Chicken Orzo Bake with Cherry Tomatoes and Spinach Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This comforting and creamy Chicken Orzo Bake combines tender shredded chicken, tender orzo pasta, and juicy tomatoes baked together with flavorful Boursin cheese and parmesan. Spinach adds a fresh touch, while optional mozzarella balls create a melty, cheesy topping. Perfect for a hearty weeknight dinner, it’s easy to prepare and sure to please the whole family.
Ingredients
Chicken and Pasta
- 3 heaping cups cooked shredded chicken (rotisserie chicken, leftovers, or air fried/baked chicken breast – shredded; about 1.5 lbs raw)
- 2 cups orzo pasta (uncooked)
Vegetables
- 2 cups cherry or grape tomatoes
- 3 oz spinach (chopped)
Liquids and Seasonings
- 4 cups low-sodium chicken broth
- 1/2 teaspoon Italian seasoning
- Salt & ground black pepper, to taste
- Splash of cream (optional)
Cheeses
- 1 (5.3-oz) package Boursin cheese
- 1/2 cup freshly grated parmesan
- 1 cup mozzarella balls (optional)
Garnishes
- Chopped parsley and/or basil (optional)
- Lemon juice (optional)
- Extra parmesan (optional)
Instructions
- Prep: Preheat your oven to 425°F (220°C). Spray a 9×13 inch casserole dish with nonstick spray to prevent sticking.
- Assemble: In the prepared dish, combine the shredded chicken, uncooked orzo pasta, cherry tomatoes, chicken broth, Italian seasoning, salt, and black pepper. Stir well to mix all ingredients evenly. Nestle the Boursin cheese package in the center of the mixture.
- Bake covered: Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes to allow the orzo to cook fully and flavors to meld.
- Finish baking uncovered: Carefully remove the foil, then stir in the chopped spinach and freshly grated parmesan cheese. Add a splash of cream if you desire a creamier texture. Scatter mozzarella balls on top if using. Return the casserole to the oven uncovered and bake for another 5 to 10 minutes, or until the orzo is tender and the top is lightly browned.
- Serve: Allow the casserole to rest for 5 to 10 minutes before serving. Garnish with chopped parsley or basil, a squeeze of lemon juice, and extra parmesan as desired for added freshness and flavor.
Notes
- Using rotisserie chicken or leftovers can save prep time.
- Adding cream is optional but enhances creaminess.
- Spinach adds a fresh, nutritious component; other greens could be substituted if preferred.
- Moisture level may vary depending on the broth and cream; check the orzo’s tenderness before finishing baking.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely.
