Mint Chocolate Chip Snowball Cookies Recipe

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If you have a soft spot for delightful holiday treats that carry a refreshing twist, then this Mint Chocolate Chip Snowball Cookies Recipe is sure to become one of your all-time favorites. These cookies combine the comforting crumbly texture of classic snowball cookies with a cool minty burst and irresistible mini chocolate chips, creating a perfect harmony of flavors and a festive snowy appearance. Whether you’re baking for a special occasion or just craving a winter-inspired indulgence, this recipe brings joy in every bite and makes the kitchen smell heavenly.

Ingredients You’ll Need

Gathering simple, high-quality ingredients ensures your cookies come out tender, flavorful, and beautifully minted. Each component plays a key role, from the creamy butter that provides richness to the mint extract that delivers that invigorating flavor.

• 1 cup unsalted butter, softened: Essential for a tender and melt-in-your-mouth texture without overpowering saltiness.
• 1/2 cup powdered sugar, plus extra for rolling: Adds delicate sweetness and creates the iconic snowy coating that these cookies are known for.
• 1 teaspoon vanilla extract: Enhances the overall flavor depth, balancing the mint perfectly.
• 1 teaspoon mint extract: The star ingredient that brings a refreshing cooling sensation to every bite.
• 2 cups all-purpose flour: The base that gives the cookie its classic structure and crumbly consistency.
• 1/4 teaspoon salt: A pinch to balance flavors and highlight sweetness without being salty.
• 1 cup mini chocolate chips: Miniature morsels that add rich chocolate bursts and a delightful texture contrast.
• 1/4 cup crushed peppermint candies (optional): For an extra festive crunch and a vibrant pop of peppermint flavor.

How to Make Mint Chocolate Chip Snowball Cookies Recipe

Step 1: Prepare Your Baking Station

Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This simple step ensures your cookies will bake evenly without sticking and clean-up afterward is a breeze.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream the softened butter and powdered sugar together using a hand mixer or stand mixer. Beat until the mixture becomes light, fluffy, and pale, which usually takes about 3 to 4 minutes. This aeration gives your cookies that delicate, tender texture.

Step 3: Add the Extracts

Next, mix in the vanilla extract and mint extract. These two flavoring agents create the delightful balance between classic warmth and cool freshness that defines this Mint Chocolate Chip Snowball Cookies Recipe.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to your wet ingredients while mixing on low speed, just until everything comes together. Overmixing here can make the cookies tough, so gentle stirring is key.

Step 5: Fold in Mix-ins

Carefully fold in the mini chocolate chips and crushed peppermint candies, if you decide to use them. These add a wonderful texture contrast and a burst of extra peppermint flavor that elevates the cookies to perfection.

Step 6: Shape the Cookies

Use a tablespoon or cookie scoop to portion the dough into roughly 1-inch diameter balls. Place them evenly spaced—about 2 inches apart—on your parchment-lined baking sheet. This shaping is classic for snowball cookies and sets them up for that perfect snowy look after baking.

Step 7: Bake to Perfection

Bake in your preheated oven for 12 to 15 minutes. Keep an eye on the edges, which should turn a light golden color while the centers might look slightly underbaked. Don’t worry, they’ll firm up as they cool, maintaining a tender center.

Step 8: Cooling Time

Once baked, allow the cookies to cool on the baking sheet for around 5 minutes. This pause helps them set just enough to handle the next step without crumbling.

Step 9: The Snowy Powdered Sugar Coat

While the cookies are still warm, carefully roll them in powdered sugar to coat each one generously. This initial roll gives you that authentic snowball appearance and a sweet, powdery exterior.

Step 10: Final Touch

Transfer the cookies to a wire rack to cool completely. For an extra snow-covered effect, roll them again in powdered sugar once cooled. This two-step coating technique makes these Mint Chocolate Chip Snowball Cookies Recipe truly stand out both visually and flavor-wise.

How to Serve Mint Chocolate Chip Snowball Cookies Recipe

Garnishes

Consider a simple dusting of extra powdered sugar on the serving plate to mimic a snowy landscape. Fresh mint leaves placed around the platter add a beautiful touch of green and hint at the minty flavor inside.

Side Dishes

These cookies pair wonderfully with a glass of cold milk or a warm mug of hot chocolate. For an adult twist, minty coffee drinks or peppermint hot toddies make tasty companions that complement the cookie’s flavor.

Creative Ways to Present

Try stacking the cookies in a pyramid shape tied with a festive ribbon for holidays, or place them in decorative tins layered with parchment paper as charming gifts. You can also serve them alongside simple vanilla ice cream for a mint-chocolate chip dessert delight.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Mint Chocolate Chip Snowball Cookies Recipe in an airtight container at room temperature. They will stay fresh and tender for up to a week, making them perfect for treat cravings anytime.

Freezing

These cookies freeze brilliantly. You can freeze the baked cookies, well wrapped in plastic wrap and stored in freezer-safe bags, for up to three months. Just thaw them at room temperature before serving and roll in powdered sugar again if needed.

Reheating

For a just-baked warmth feeling, pop the cookies in the microwave for about 10 seconds or warm them gently in a low oven. This softens them up and brings back all the fresh-baked charm.

FAQs

Can I substitute mint extract with fresh mint leaves?

While fresh mint adds lovely flavor, mint extract provides a concentrated minty punch that infuses the dough more thoroughly. If using fresh mint, consider making a mint-infused butter or adding a little extra sugar to balance the flavors.

Are peppermint candies necessary in this Mint Chocolate Chip Snowball Cookies Recipe?

No, the peppermint candies are optional but highly recommended. They add a festive crunch and extra peppermint flavor that complements the chocolate chips, elevating the cookie’s taste and texture.

How do I prevent the cookies from spreading too much during baking?

Make sure the butter is softened but not melted, and chill the dough briefly if your kitchen is warm. Using parchment paper also helps maintain the shape and prevent excessive spreading.

Can I make these cookies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that measures cup for cup and contains xanthan gum for best results. The texture may be slightly different but still delicious.

What’s the best way to get the perfect snowy coating on these cookies?

Rolling the cookies in powdered sugar twice—once warm and once after cooling—creates a beautiful, even snow-like coating that defines this Mint Chocolate Chip Snowball Cookies Recipe and adds a lovely sweetness.

Final Thoughts

If you’re searching for a cookie that’s both comforting and refreshing, with that iconic melt-in-your-mouth texture and a festive flair, you really can’t go wrong with this Mint Chocolate Chip Snowball Cookies Recipe. It’s a true crowd-pleaser that brightens up any cookie platter or holiday table with its snowy charm and cool minty goodness. I can’t wait for you to try it out and share these sweet snowy treasures with your loved ones!

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