If you’ve ever dreamed of a dessert that’s as visually stunning as it is utterly delicious, then this Strawberry Nutella Crepe Cake Recipe is exactly what you need in your life. Picture layers upon layers of delicate crepes, generously spread with luscious Nutella and whipped cream, then studded with fresh, sweet strawberries that add a burst of color and flavor. Each bite offers a perfect balance of creamy, fruity, and tender crepe goodness, making it a showstopper for any occasion whether it’s a casual weekend treat or a festive celebration.
Ingredients You’ll Need
Gathering your ingredients is the first step to creating this magic, and thankfully, they’re all straightforward pantry and fresh staples that work beautifully together. Each ingredient plays a special role—from the tender crepes that form the cake’s structure to the rich Nutella and fresh strawberries that bring it all to life.
- All-purpose flour: The base that gives your crepes their delicate yet sturdy texture, perfect for stacking.
- Granulated sugar: Just enough to sweeten the crepes subtly without overpowering other flavors.
- Large eggs: They bind the batter and add richness to the crepes.
- Milk: Provides moisture and helps create a smooth batter for those ultra-thin crepes.
- Nutella: The star spread that adds creamy chocolate-hazelnut decadence to each layer.
- Fresh strawberries: Juicy and vibrant, they bring freshness and a pop of tartness to balance the sweetness.
- Heavy cream: Whipped to light perfection for a luscious filling that complements the Nutella.
- Powdered sugar: A light dusting on top to add a pretty finish and a hint of extra sweetness.
How to Make Strawberry Nutella Crepe Cake Recipe
Step 1: Prepare the Crepe Batter
Start by whisking together the flour, sugar, and a pinch of salt in one bowl. In another, combine the eggs, milk, melted butter, and a splash of vanilla extract for extra flavor. Gradually mix the wet ingredients into the dry until just combined to avoid tough crepes. Cover and refrigerate the batter for at least 30 minutes—this resting period helps the flour fully hydrate and results in tender, silky crepes that are easy to work with.
Step 2: Cook the Crepes
Heat a non-stick pan over medium heat and lightly grease it. Pour a thin layer of batter, swirling to cover the pan evenly. Cook until the edges lift cleanly and the bottom is golden brown, then flip gently to cook the other side. Stack the cooked crepes separated by parchment paper to prevent sticking. This careful stacking keeps them soft and ready for layering later.
Step 3: Macerate the Strawberries
Slice those beautiful fresh strawberries and toss them with a bit of sugar and a squeeze of lemon juice. Let them rest for about 15 minutes so the sugar draws out their natural juices. This quick maceration intensifies their sweetness and makes them juicier—a perfect contrast to the creamy Nutella layers.
Step 4: Prepare the Nutella Cream Filling
Whisk together the Nutella and heavy cream until smooth and fluffy. This mixture creates a light, luscious filling that is rich without feeling heavy. It’s this dreamy combination that makes the cake feel indulgent but balanced.
Step 5: Assemble the Crepe Cake
Now for the fun part. Lay one crepe on your serving plate and spread a generous layer of the Nutella cream over it, followed by a scattering of the macerated strawberries. Repeat the layers, alternating crepes, Nutella cream, and strawberries until all your ingredients are used, building a beautiful stacked cake.
Step 6: Chill and Finish
Pop the assembled crepe cake into the refrigerator for a few hours to let it set and for the flavors to meld together perfectly. Just before serving, dust the top with a sprinkling of powdered sugar for that elegant, inviting finish.
How to Serve Strawberry Nutella Crepe Cake Recipe
Garnishes
Elevate your presentation with a few fresh strawberry slices and a light drizzle of Nutella on top to echo the flavors inside. A sprig of fresh mint can add a lovely burst of green and a refreshing aroma, making the cake as pretty to look at as it is to eat.
Side Dishes
Pair your crepe cake with a simple vanilla ice cream scoop or a dollop of lightly sweetened whipped cream on the side. A cup of freshly brewed coffee or a glass of sparkling rosé complements the dessert beautifully, balancing richness with a crisp finish.
Creative Ways to Present
If you want to wow your guests even more, consider serving individual slices with a swirl of chocolate sauce and a sprinkle of crushed toasted hazelnuts for added texture. For a brunch twist, add a dollop of mascarpone cheese alongside and fresh berries dotted around the plate.
Make Ahead and Storage
Storing Leftovers
Wrap the crepe cake tightly with plastic wrap and store it in the refrigerator. It will stay delicious for up to 2 days, as the crepes absorb some moisture and the layers meld even more beautifully over time.
Freezing
Freezing this cake isn’t highly recommended since the fresh strawberries and creamy Nutella filling might affect texture once thawed. However, if needed, wrap tightly in plastic wrap and then foil, and freeze for up to one month. Thaw overnight in the fridge before serving.
Reheating
Because this is best enjoyed chilled, reheating isn’t really needed. If you prefer a slightly less cold slice, just leave it at room temperature for 20 to 30 minutes before serving to enhance the flavors without compromising texture.
FAQs
Can I use frozen strawberries for the Strawberry Nutella Crepe Cake Recipe?
While fresh strawberries are ideal for texture and flavor, you can use frozen ones if fresh aren’t available. Just be sure to thaw and drain them well to avoid excess water making your cake soggy.
Is there a gluten-free alternative for the crepe batter?
Yes! You can substitute all-purpose flour with a gluten-free blend made for baking. Make sure to pick a blend that contains xanthan gum or add it separately to ensure your crepes hold together well.
Can I prepare the crepes a day in advance?
Absolutely. Cook the crepes, stack them with parchment paper between, and store in an airtight container in the fridge. Bring them to room temperature before assembling your cake.
How do I prevent the crepes from sticking to the pan?
Use a non-stick pan and lightly grease it with a small amount of butter or oil before each crepe. Make sure your pan is well-heated at medium temperature to help them release easily.
Can I use a different nut butter instead of Nutella?
You can experiment with other chocolate or hazelnut spreads, though Nutella’s unique flavor is a big part of what makes this cake special. For a twist, try mixing in a little peanut butter or almond butter with your chocolate spread for a different nutty profile.
Final Thoughts
This Strawberry Nutella Crepe Cake Recipe is one of those irresistible desserts that feels like a celebration each time you make it. It’s approachable, delightful, and guaranteed to impress your friends and family. I hope you whip one up soon and enjoy every luscious, colorful bite as much as I do!
Print
Strawberry Nutella Crepe Cake Recipe
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes plus chilling time
- Yield: 10 slices
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Description
This decadent Strawberry Nutella Crepe Cake features delicate layers of homemade crepes filled with a luscious Nutella and whipped cream mixture, complemented by fresh, macerated strawberries. The cake is chilled for a perfect sliceable texture and dusted with powdered sugar for an elegant finish. Ideal as a show-stopping dessert for special occasions or a delightful treat to share.
Ingredients
Crepe Batter
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3 large eggs
- 1 3/4 cups milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Filling
- 1 1/2 cups Nutella
- 1 cup heavy cream
Strawberries
- 2 pounds fresh strawberries, sliced
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
Finishing
- Powdered sugar, for dusting
Instructions
- Prepare the batter: In a medium bowl, whisk together the flour, granulated sugar, and salt until combined. In a separate bowl, beat the eggs, milk, melted butter, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, mixing gently until just combined without overmixing. Refrigerate the batter for at least 30 minutes to allow it to rest and thicken slightly.
- Cook the crepes: Heat a non-stick skillet over medium heat. Lightly grease if necessary. Pour about 1/4 cup of batter into the pan, swirling to cover the surface evenly. Cook until the edges lift and the bottom turns golden brown, about 1-2 minutes, then flip and cook the other side for another minute. Repeat with remaining batter, stacking crepes separated by parchment paper to prevent sticking.
- Macerate the strawberries: In a bowl, combine the sliced strawberries with 2 tablespoons of granulated sugar and 1 tablespoon lemon juice. Stir gently and let sit for at least 15 minutes to develop flavor and release juices.
- Prepare the Nutella cream filling: In a mixing bowl, whisk the Nutella until smooth. In a separate bowl, whip the heavy cream until soft peaks form. Fold the whipped cream gently into the Nutella until fully combined and creamy.
- Assemble the crepe cake: Place one crepe on a serving plate. Spread a thin layer of the Nutella cream over the crepe, then scatter some macerated strawberries on top. Repeat layering with remaining crepes, Nutella cream, and strawberries until all components are used, finishing with a crepe on top.
- Chill and serve: Refrigerate the assembled crepe cake for at least 1 hour to set. Before serving, dust the top with powdered sugar. Slice and enjoy this elegant, fruity, and creamy dessert.
Notes
- Resting the crepe batter is essential for tender crepes and easier pouring.
- Use ripe but firm strawberries for the best texture in the cake.
- For a less sweet version, adjust the sugar in the batter and strawberries to taste.
- This cake is best eaten within 24 hours of assembly for optimal freshness.
- Leftovers should be refrigerated and consumed within 2 days.
