If you’re craving a side dish that combines the irresistible crunch of golden potatoes with a rich, savory coating, you’ve come to the right place. This Crispy Garlic Parmesan Crusted Potatoes Recipe takes humble baby potatoes and transforms them into a crowd-pleasing delight bursting with bold garlic flavor, nutty Parmesan, and a touch of smoky paprika. Every bite offers a perfect balance of crispy texture and tender inside, making it an absolute favorite for any meal or gathering.
Ingredients You’ll Need
The magic of this Crispy Garlic Parmesan Crusted Potatoes Recipe lies in its simplicity—the few ingredients are essential for achieving that perfect golden crust and depth of flavor. Each component plays a vital role, from crispy edges to aromatic garlic and cheesy richness.
- Baby potatoes (2 pounds, halved): Choose baby potatoes for their tender interiors and perfect size that crisps beautifully.
- Olive oil (3 tablespoons): This binds the seasonings and helps develop that irresistible golden crust.
- Garlic (3 cloves, minced): Fresh garlic infuses the potatoes with vibrant, savory notes that everyone loves.
- Onion powder (½ teaspoon): Adds a subtle depth, layering in savory aroma without overpowering.
- Smoked paprika (½ teaspoon): Offers a gentle smoky sweetness that elevates the flavor profile.
- Salt and black pepper (to taste): Essential for seasoning and bringing out the natural potato flavor.
- Parmesan cheese (1 cup, finely grated): This is the star ingredient that creates the crispy, cheesy crust.
- Fresh parsley (2 tablespoons, finely chopped): A herbaceous finish that adds color and fresh vibrancy to the dish.
How to Make Crispy Garlic Parmesan Crusted Potatoes Recipe
Step 1: Preheat and Prepare Your Baking Sheet
Start by heating your oven to 400°F (200°C) so it’s nice and hot for roasting. Line a baking sheet with parchment paper or lightly grease it to prevent sticking and ensure even cooking of the potatoes and cheese crust.
Step 2: Mix the Flavorful Coating
In a large bowl, combine olive oil, minced garlic, salt, black pepper, onion powder, and smoked paprika. This simple yet aromatic mix will coat each potato half and infuse them with layers of flavor.
Step 3: Coat the Potatoes
Toss the halved baby potatoes with your oil and seasoning mixture until every piece is generously coated. This step is crucial because it ensures each bite will be bursting with garlicky, smoky goodness.
Step 4: Layer Parmesan on the Baking Sheet
Spread the finely grated Parmesan cheese evenly across the prepared baking sheet. This creates the base for the potatoes and forms that inimitable Parmesan crust as it bakes to golden perfection.
Step 5: Arrange Potatoes Cut-Side Down
Place the coated potatoes on top of the Parmesan layer with the cut side facing down. This positioning helps develop a crispy, flavorful crust where the potato meets the cheese.
Step 6: Bake to Crispy Perfection
Bake at 400°F for 25 to 30 minutes until the potatoes are fork-tender and the cheese crust is bubbling and browned. For an extra crunchy finish, switch your oven to broil and cook for an additional 2 to 3 minutes—just keep an eye on them to avoid burning!
Step 7: Garnish and Serve
Once out of the oven, sprinkle chopped fresh parsley over the potatoes for a pop of color and fresh herbal note. Serve these warm for the best crispy and cheesy experience.
How to Serve Crispy Garlic Parmesan Crusted Potatoes Recipe
Garnishes
Sprinkling freshly chopped parsley is a classic way to add a fresh finish that contrasts beautifully with the rich, cheesy crust. You can also try a light dusting of cracked black pepper or a drizzle of lemon juice to brighten up the flavors.
Side Dishes
These potatoes are incredibly versatile. They pair wonderfully with grilled chicken, roasted vegetables, or a fresh garden salad. For a comforting meal, serve alongside a juicy steak or crispy fried chicken to complement those crunchy cheesy edges.
Creative Ways to Present
Looking to impress? Serve this Crispy Garlic Parmesan Crusted Potatoes Recipe in a rustic cast-iron skillet right from the oven. Or arrange them on a large platter sprinkled with extra Parmesan and parsley for a gorgeous centerpiece. Individual ramekins also make for a charming presentation at dinner parties.
Make Ahead and Storage
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To maintain their crispiness, avoid sealing them while still warm and allow them to cool slightly before refrigerating.
Freezing
While these potatoes are best enjoyed fresh, you can freeze leftovers. Spread them on a baking sheet to freeze individually first, then transfer to a freezer bag. They’ll keep well for up to a month but may lose some crisp texture upon thawing.
Reheating
To revive the crispiness after refrigeration or freezing, reheat the potatoes in a preheated oven at 375°F for 10 to 15 minutes. Avoid microwaving, which can make them soggy and take away all that crispy glory.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just cut regular potatoes into bite-sized pieces to ensure they cook evenly and develop that coveted crisp texture in the same timeframe.
Is it possible to make this recipe dairy-free?
Yes, you can substitute Parmesan with a dairy-free cheese alternative or nutritional yeast, though the flavor and crust texture will differ slightly.
Can I add other herbs or spices?
Definitely! Rosemary or thyme make wonderful additions to this recipe, enhancing its aroma and flavor profile. Just add them alongside the existing seasonings.
How can I make these potatoes extra crispy?
Broiling for a few minutes at the end of baking helps intensify the crispiness. Also, make sure potatoes are spread out evenly to allow good air circulation.
Can this recipe be doubled for a larger crowd?
Yes, the recipe scales up well. Just use a larger baking sheet or two and ensure the potatoes are not crowded, so they crisp nicely instead of steaming.
Final Thoughts
This Crispy Garlic Parmesan Crusted Potatoes Recipe has quickly become one of my absolute favorites to whip up whenever I want a tasty, comforting side with minimal fuss. The perfect mix of crispy, cheesy, and garlicky is hard to resist, and I can’t wait for you to try it too. Once you make them, you’ll be reaching for this recipe again and again to wow family and friends alike!
Print
Crispy Garlic Parmesan Crusted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
These Crispy Garlic Parmesan Crusted Potatoes are a flavorful and easy-to-make side dish featuring tender baby potatoes coated in a savory blend of olive oil, garlic, and spices, then baked with a crispy Parmesan crust for a deliciously golden finish.
Ingredients
Potatoes
- 2 pounds baby potatoes, halved
Seasoning and Coating
- 3 tablespoons olive oil (or melted butter)
- 3 cloves garlic, minced
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
Cheese and Garnish
- 1 cup Parmesan cheese, finely grated
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking and help with easy cleanup.
- Prepare Seasoning Mixture: In a large bowl, combine olive oil, minced garlic, salt, black pepper, onion powder, and smoked paprika. Mix well to evenly distribute all the flavors.
- Coat Potatoes: Toss the halved baby potatoes in the seasoning mixture until they are thoroughly coated with the garlic and spice blend.
- Layer Parmesan and Potatoes: Spread the grated Parmesan cheese evenly on the prepared baking sheet. Arrange the coated potatoes cut-side down on top of the Parmesan layer for a crispy crust as they bake.
- Bake Potatoes: Place the baking sheet in the preheated oven and bake for 25–30 minutes until the potatoes are fork-tender and the bottoms are golden brown. For extra crispiness, switch the oven to broil and cook for an additional 2–3 minutes, watching carefully to avoid burning.
- Garnish and Serve: Remove from the oven, sprinkle fresh parsley over the potatoes, and serve warm as a delicious savory side dish.
Notes
- You can substitute olive oil with melted butter for a richer flavor.
- Broiling at the end intensifies the crispiness, but keep an eye on the potatoes to prevent burning.
- Feel free to add other herbs like thyme or rosemary for extra aroma.
- Baby potatoes are preferred for their tender texture and quick cooking time but small regular potatoes can be used with slightly longer bake time.
- Make sure to arrange potatoes cut-side down to get the best crust on the Parmesan layer.
