If you’re craving a dish that bursts with freshness, flavor, and satisfying textures, you have to try this Juicy Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce Recipe. This delightful bowl combines the smoky sweetness of grilled shrimp and corn with the buttery richness of avocado, all tied together by a tangy, creamy sauce that adds the perfect finishing touch. Whether it’s a weeknight dinner or a weekend feast, this recipe is guaranteed to make your taste buds dance and your guests ask for seconds.
Ingredients You’ll Need
This recipe keeps things refreshingly simple, using ingredients that each shine on their own but come together in harmony to create a bowl full of vibrant tastes and textures. From juicy shrimp to luscious avocado and charred corn, every component is essential in building this dish’s irresistible charm.
- Large Shrimp (1 lb): Peeled and deveined for easy grilling and perfect bite-sized pieces.
- Olive Oil (2 tbsp): Adds moisture and helps the marinade cling to the shrimp beautifully.
- Fresh Lime Juice (2 tbsp): Brings zesty brightness that lifts all the flavors.
- Chili Powder (1 tsp): Gives a subtle smoky heat that complements the grill char.
- Garlic Powder (1 tsp): Infuses the shrimp and sauce with a savory depth.
- Ground Cumin (1 tsp): Offers earthy warmth to tie everything together.
- Fresh Corn, 2 ears: Grilled and cut off the cob to create a sweet, slightly smoky salsa base.
- Red Onion (1/4 cup): Diced finely for a sharp, fresh crunch.
- Fresh Cilantro (1/4 cup): Chopped to add herbal brightness and a pop of green color.
- Avocado (1 medium): Diced to contribute creamy, buttery softness that balances the heat.
- Mayonnaise (1/2 cup): Forms the base of the rich, creamy sauce with a smooth texture.
- Sour Cream (1/2 cup): Adds tang and coolness to the sauce for refreshing contrast.
- Salt and Black Pepper (to taste): Essential for seasoning and enhancing all the natural flavors.
How to Make Juicy Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce Recipe
Step 1: Marinate the Shrimp
Start by tossing your shrimp in a bowl with olive oil, fresh lime juice, chili powder, garlic powder, and ground cumin. This marinade not only pumps the shrimp full of bold, vibrant flavors but also keeps them juicy during grilling. Cover and let them rest for about 15 to 20 minutes at room temperature—this little pause is key for maximum flavor absorption.
Step 2: Grill the Corn
While the shrimp marinates, preheat your grill to a medium-high setting, roughly 400°F (200°C). Place the ears of corn directly on the grill grates and rotate them frequently so they char evenly without burning. After about 10 to 12 minutes, you’ll have tender, slightly smoky kernels ready to chop into a delightful salsa that brings sweetness and texture to your bowl.
Step 3: Prepare the Corn Salsa
Cut the grilled corn kernels off the cob and combine them in a mixing bowl with diced red onion, chopped cilantro, an extra splash of lime juice, salt, and pepper. Stir everything together for a fresh, colorful salsa that bursts with bold contrasts—sweet, zesty, and herbaceous all at once.
Step 4: Whisk the Creamy Sauce
In a small bowl, whisk together mayonnaise and sour cream with a hint of lime juice and garlic powder. Adding a pinch of salt, mix until perfectly smooth. This creamy sauce is everything—cool, tangy, and luscious, it’s the secret ingredient that pulls the entire Juicy Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce Recipe together in harmony.
Step 5: Grill the Shrimp
Lightly oil the grill grates again and cook the marinated shrimp for about 2 to 3 minutes per side. Watch closely until the shrimp turn completely opaque with perfectly charred grill marks. These little morsels will be juicy and flavorful, packing smoky, spicy goodness that melts in your mouth.
Step 6: Assemble Your Juicy Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce Recipe
Build your bowl by starting with a generous scoop of the vibrant corn salsa on the bottom. Layer the grilled shrimp on top, followed by creamy diced avocado for softness. Finally, drizzle the luscious creamy sauce over everything. Each bite is a satisfying medley of smoky, tangy, sweet, and creamy that keeps you coming back for more.
How to Serve Juicy Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce Recipe
Garnishes
Finish your shrimp bowl with a sprinkle of freshly chopped cilantro and a wedge of lime on the side for an extra zing. If you love a crunchy texture, some crushed tortilla chips or sliced radishes add a delightful snap that plays beautifully against the creamy and tender elements.
Side Dishes
This Juicy Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce Recipe pairs wonderfully with light, crisp sides. Think about serving it alongside a simple green salad, cilantro-lime rice, or even a refreshing cucumber salad to keep the meal balanced and fresh.
Creative Ways to Present
Feel free to jazz up your presentation by serving the shrimp bowl in colorful ceramic bowls or layered mason jars for a picnic vibe. Adding edible flowers or extra avocado slices as a garnish can turn this dish into a visual masterpiece that’s as Instagram-worthy as it is delicious.
Make Ahead and Storage
Storing Leftovers
Keep any leftover shrimp, corn salsa, and creamy sauce in separate airtight containers in the refrigerator. This helps maintain optimum freshness and prevents the avocado from browning too quickly. Stored properly, they’ll stay good for up to 2 days.
Freezing
While shrimp can be frozen, it’s best not to freeze the entire Juicy Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce Recipe assembled. Instead, freeze only the marinated shrimp before grilling if you want to prep in advance. Thaw in the fridge overnight and grill fresh for best results.
Reheating
Reheat grilled shrimp gently in a skillet over low heat or in the microwave for short bursts to avoid rubberiness. Corn salsa and avocado are best served cold or at room temperature, so add those freshly when serving to preserve their texture and flavor.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before marinating to get that perfect grill sear and texture.
Is there a substitute for the creamy sauce?
If you want a lighter option, use Greek yogurt instead of mayonnaise and sour cream. It keeps the tang and creaminess but cuts down on fat.
Can I make this recipe gluten-free?
Yes! All the ingredients in the Juicy Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce Recipe are naturally gluten-free. Just check your chili powder and other seasonings for any additives.
How spicy is this dish?
This bowl has a mild, smoky heat from chili powder but isn’t overwhelming. You can always adjust seasoning to your preferred spice level by adding more or less chili.
What’s the best way to store leftover avocado?
Sprinkle leftover avocado with lime juice and store it tightly wrapped in plastic wrap or an airtight container to prevent browning.
Final Thoughts
There is something incredibly satisfying about every component in this Juicy Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce Recipe coming together in perfect harmony. It’s fresh, juicy, creamy, and packed with vibrant flavors that make for a memorable meal any day of the week. So fire up your grill, gather these simple ingredients, and treat yourself and your loved ones to a bowl that’s bursting with joy and flavor. You won’t regret it!
Print
Juicy Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Halal
Description
This Juicy Grilled Shrimp Bowl features perfectly marinated shrimp grilled to tender perfection, paired with a vibrant corn salsa and creamy avocado sauce. It’s a fresh, flavorful, and healthy bowl ideal for a quick and satisfying meal with a delightful balance of smoky, tangy, and creamy elements.
Ingredients
Shrimp Marinade
- 1 lb Large Shrimp (peeled and deveined)
- 2 tbsp Olive Oil
- 2 tbsp Lime Juice (freshly squeezed)
- 1 tsp Chili Powder
- 1 tsp Garlic Powder
- 1 tsp Ground Cumin
- Salt, to taste
- Black Pepper, to taste
Corn Salsa
- 2 ears Corn (fresh, grilled)
- 1/4 cup Red Onion (diced)
- 1/4 cup Fresh Cilantro (chopped)
- 2 tbsp Lime Juice (freshly squeezed)
- Salt, to taste
- Black Pepper, to taste
Creamy Sauce
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 1 tbsp Lime Juice (freshly squeezed)
- 1/2 tsp Garlic Powder
- Pinch of Salt
Toppings
- 1 medium Avocado (diced)
Instructions
- Prepare the Shrimp Marinade: In a medium bowl, combine the peeled and deveined shrimp with olive oil, lime juice, chili powder, garlic powder, ground cumin, salt, and black pepper. Toss well to coat all shrimp evenly. Cover and let marinate at room temperature for 15–20 minutes to infuse flavors.
- Grill the Corn: Preheat your grill to medium-high heat, about 400°F (200°C). Place the corn ears directly on the grill grates, turning occasionally until lightly charred and tender, approximately 10–12 minutes. Remove from grill and let cool slightly.
- Make the Corn Salsa: Once cool enough to handle, cut the kernels off the cob into a bowl. Add diced red onion, chopped cilantro, lime juice, salt, and black pepper. Mix thoroughly to combine all ingredients.
- Prepare the Creamy Sauce: In a small bowl, whisk together mayonnaise, sour cream, lime juice, garlic powder, and a pinch of salt until smooth and creamy. Adjust seasoning if needed.
- Grill the Shrimp: Oil the grill grates lightly and return the grill to medium-high heat. Grill the marinated shrimp for 2–3 minutes per side, or until they turn opaque with a slight char, ensuring they remain juicy and flavorful.
- Assemble the Shrimp Bowl: Start by spooning a generous amount of corn salsa at the bottom of each serving bowl. Layer grilled shrimp on top, followed by diced avocado for creaminess. Drizzle the prepared creamy sauce over the assembled bowl to finish.
Notes
- Ensure shrimp are not overcooked to maintain juiciness; they cook quickly on the grill.
- Fresh corn is preferred for best flavor, but frozen corn can be substituted if needed.
- Adjust seasoning and lime juice in salsa and sauce to your taste preference.
- For spicier bowls, add a pinch of cayenne pepper to the shrimp marinade or salsa.
- To keep avocado from browning, drizzle with a little extra lime juice before assembling.
