If you have a serious sweet tooth and a love for all things chocolate, you are going to fall head over heels for this Double Chocolate Chunk Pancakes Recipe. Imagine fluffy, tender pancakes that are perfectly chocolatey with rich cocoa powder woven through the batter and pockets of gooey chocolate chunks melting into every bite. These pancakes aren’t just breakfast; they are an indulgent treat that will brighten your morning and put a smile on everyone’s face. They’re wonderfully simple to make yet impressively decadent, making them the perfect weekend brunch superstar or anytime comfort food you crave.
Ingredients You’ll Need
Every ingredient in this Double Chocolate Chunk Pancakes Recipe plays a crucial role in building the perfect texture, flavor, and appearance of your pancakes. The combination is simple yet thoughtful, ensuring a deliciously balanced chocolate experience without any fuss.
- 1 cup flour: The base of your pancakes, providing structure and a light, fluffy texture.
- ¼ cup sugar: Adds just the right touch of sweetness to complement the chocolate flavors.
- 2 teaspoons baking powder: Helps the pancakes rise beautifully and stay soft inside.
- 1 ½ cup milk: Moistens the batter for tenderness and helps combine the ingredients smoothly.
- 1 large egg: Binds everything together and adds richness to the batter.
- ½ cup chocolate chips: For pockets of melted chocolate that make every bite a delight.
- ½ cup cocoa powder: Gives the pancakes their deep, luscious chocolate color and flavor.
- 3 Tablespoons oil: Keeps the pancakes moist and tender.
- 1 teaspoon vanilla extract: Enhances the overall flavor with a warm, inviting aroma.
- Chocolate chunks (topping): Perfect for sprinkling on top for extra melty chocolate goodness.
How to Make Double Chocolate Chunk Pancakes Recipe
Step 1: Whisk the Wet Ingredients
Start by whisking the egg, milk, oil, and vanilla extract together until the mixture is smooth and homogeneous. This is key for a batter that blends perfectly and produces pancakes that are moist and tender.
Step 2: Combine the Dry Ingredients
In a separate bowl, mix the flour, sugar, baking powder, cocoa powder, and chocolate chips. Once combined, gradually add this dry mix to the wet ingredients and stir just until no flour or cocoa powder pockets remain. Be careful not to overmix to keep your pancakes light and fluffy.
Step 3: Prepare the Pan
To achieve those golden, non-sticking pancakes, brush a nonstick pan or skillet lightly with butter. This adds flavor and ensures each pancake flips easily without tearing.
Step 4: Cook the Pancakes
Pour about ¼ cup of the batter onto your skillet over medium heat. Watch closely until small bubbles form on the surface — this is your signal to flip. Cook the other side until it’s golden brown and beautiful.
Step 5: Repeat and Serve
Remove the cooked pancakes to a warm plate and repeat with the remaining batter. Don’t be shy to add chocolate chunks on top just before serving, letting them melt luxuriously on the warm pancakes.
How to Serve Double Chocolate Chunk Pancakes Recipe
Garnishes
These pancakes are a chocolate lover’s dream but garnishing can elevate them even further. Think whipped cream, a drizzle of maple syrup or chocolate sauce, and a sprinkle of powdered sugar. Fresh berries can also add a bright contrast and pop of color to your plate.
Side Dishes
For a balanced breakfast or brunch, pair your Double Chocolate Chunk Pancakes with crispy bacon or sausage for savory contrast. A side of fresh fruit salad or yogurt will provide freshness and a bit of tang to brighten the richness of the chocolate.
Creative Ways to Present
Stack the pancakes high and layer them with sliced bananas or berries between each one for a stunning tower. You might also try serving them with a scoop of vanilla ice cream for a dessert-like twist that everyone will love.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to 2 days. To keep their best texture, place a paper towel between pancakes to absorb any excess moisture.
Freezing
This Double Chocolate Chunk Pancakes Recipe freezes wonderfully. Just flash freeze the pancakes individually on a baking sheet for an hour, then transfer them to a freezer bag. They’ll keep for up to a month, so you’ll always have a quick chocolate breakfast on hand.
Reheating
Reheat leftover pancakes in a toaster or oven to restore their crispy edges and soft insides. Avoid the microwave if you want to keep that delightful texture intact, but if you are in a hurry, a quick zap will do just fine.
FAQs
Can I use regular chocolate chips instead of chocolate chunks?
Absolutely! The recipe already calls for chocolate chips in the batter, and you can simply use those or replace the chunk topping with more chips. Both melt beautifully and add delicious pockets of chocolate flavor.
Is it necessary to use cocoa powder in this recipe?
Yes, cocoa powder is what gives these pancakes their signature rich chocolate flavor and that beautiful deep brown color. Without it, the pancakes would be more like regular chocolate chip pancakes, which are also tasty but not quite the same.
Can I make these pancakes vegan or dairy-free?
With a few swaps like almond or oat milk and a flax egg instead of the large egg, plus a plant-based oil, you can make these pancakes vegan-friendly. Just make sure your chocolate chips or chunks are dairy-free too.
How do I know when to flip the pancakes?
Look for small bubbles forming across the surface and the edges looking set but not dry. This usually takes a couple of minutes over medium heat. Once you see those signs, it’s time to flip for the other side to cook through.
Can these pancakes be made gluten-free?
Definitely! Substitute the all-purpose flour for a gluten-free flour blend that measures like regular flour. The texture might be slightly different but still delicious and chocolatey.
Final Thoughts
Once you make this Double Chocolate Chunk Pancakes Recipe, it will quickly become your go-to for breakfasts that feel like a special occasion. The harmony of rich chocolate, tender pancakes, and gooey chunks is simply irresistible. Don’t wait for the weekend—treat yourself and your loved ones soon to this delightful chocolatey breakfast that’s guaranteed to start the day with a smile.
Print
Double Chocolate Chunk Pancakes Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
Description
Enjoy these rich and indulgent Double Chocolate Chunk Pancakes, perfect for a decadent breakfast or brunch. Made with cocoa powder, chocolate chips, and topped with chocolate chunks, these fluffy pancakes bring a delicious chocolate twist to a classic favorite in just 20 minutes.
Ingredients
Dry Ingredients
- 1 cup flour
- ¼ cup sugar
- 2 teaspoons baking powder
- ½ cup cocoa powder
- ½ cup chocolate chips
Wet Ingredients
- 1 ½ cup milk
- 1 large egg
- 3 Tablespoons oil
- 1 teaspoon vanilla extract
Topping
- Chocolate chunks
Instructions
- Mix Wet Ingredients: Whisk together the egg, milk, oil, and vanilla extract in a bowl until well combined and smooth.
- Combine Dry Ingredients: Add the flour, sugar, baking powder, cocoa powder, and chocolate chips into the wet ingredients. Mix until the batter is thoroughly combined with no pockets of dry flour or cocoa powder remaining.
- Prepare the Pan: Brush a nonstick skillet or pan with a thin layer of butter to prevent sticking and enhance flavor. Heat the skillet over medium heat.
- Cook Pancakes: Pour ¼ cup of batter onto the heated skillet. Cook until small bubbles appear on the surface of the pancake (about 2-3 minutes). Carefully flip the pancake and cook the other side until golden brown, about 1-2 minutes more.
- Repeat and Serve: Remove the cooked pancake from the pan and repeat the process with the remaining batter. Serve the pancakes warm topped with additional chocolate chunks to your liking. Enjoy!
Notes
- Use a nonstick pan to avoid sticking, or alternatively grease the pan with butter or oil.
- Adjust milk quantity slightly if batter appears too thick or thin.
- Chocolate chunks can be substituted with nuts or fresh fruit for variation.
- Serve immediately for best texture, as pancakes soften after cooling.
