If you’re daydreaming about a drink that’s irresistibly fresh, glass-clinking cold, and bursting with vibrant color, Strawberry Basil Lemonade is your answer. It’s the kind of homemade lemonade that transforms an everyday moment into a mini celebration, with juicy strawberries and fragrant basil taking this classic up a notch. Whether you’re hosting a summer cookout or just looking for a delicious way to cool down, this gorgeous, sweet-tart concoction will steal the show every time!
Ingredients You’ll Need
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Ingredients:
- 2 cups fresh strawberries, hulled and halved
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 1/2 cup fresh basil leaves, packed
- 3/4 cup granulated sugar
- 4 cups cold water
- ice cubes, for serving
- lemon slices and extra basil leaves, for garnish (optional)
How to Make Strawberry Basil Lemonade
Step 1: Blend the Fruit, Basil, and Sugar
Start by adding the strawberries, fresh lemon juice, packed basil leaves, and sugar to your blender. This is where the magic begins! Blend on high until everything becomes smooth and the basil is completely incorporated – you’ll know it’s ready when the mixture is vibrantly pink and fragrant. Be sure to pause and scrape down the sides if anything gets stuck.
Step 2: Strain for a Silky-Smooth Finish
Pour your blended mixture through a fine mesh sieve into a large pitcher. Gently press with a spoon to extract all the bright liquid, leaving seeds and any lingering pulp behind. This little step makes a world of difference, ensuring your Strawberry Basil Lemonade has a clean, sippable texture.
Step 3: Add Water and Chill
Stir in the cold water to reach your desired strength and blend the flavors. Pop the pitcher in the fridge for at least an hour. The chilling time not only cools everything down but gives basil and strawberry time to infuse and mingle. Bonus tip: lemonade that’s had a bit of time to rest tastes even better!
Step 4: Serve Over Ice and Garnish
Fill glasses with plenty of ice and pour the chilled Strawberry Basil Lemonade right over. For a finishing touch, add a wedge of lemon and a sprig of basil to each glass. It’s the little details that make your drink look as fabulous as it tastes.
How to Serve Strawberry Basil Lemonade
Garnishes
There’s so much joy in making a pitcher look extra special! Finish each glass of your Strawberry Basil Lemonade with a twist of lemon peel, a pretty lemon slice, and a small sprig of basil. Even a strawberry half perched on the rim will wow your guests. These fresh garnishes add a fancy flair and release lovely aromas as you sip.
Side Dishes
This lemonade pairs beautifully with light summer foods. Think crisp salads, grilled veggies, or a plate of finger sandwiches. The sweet and tart flavor dances well alongside savory bites, especially at picnics or casual get-togethers. Fresh fruit platters, cheese boards, and herby flatbreads make perfect companions for your Strawberry Basil Lemonade.
Creative Ways to Present
For gatherings, I love serving this lemonade in mason jars or tall, clear pitchers so everyone can admire the pretty pink color. Freeze extra strawberry halves or basil leaves into ice cubes for a playful visual treat that keeps drinks cool without watering them down. You can even swap out half of the water for sparkling water to create a bubbly version that’ll make any occasion feel like a party!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, simply cover and refrigerate your Strawberry Basil Lemonade. It will stay fresh for up to 3 days. Be sure to give it a quick stir before serving, as natural settling is normal. The flavors actually deepen overnight, so it’s still irresistible the next day!
Freezing
Pour any extra lemonade into an ice cube tray to create flavor-packed cubes that are wonderful in iced teas or future pitchers. You can also freeze the strained concentrate (before adding water) in airtight containers for up to 2 months. Thaw, combine with fresh cold water, and enjoy that summertime flavor even on the dreariest days.
Reheating
This is a chilly drink by nature, so there’s no need to reheat. But if your Strawberry Basil Lemonade has gotten a bit too cold in the fridge, just let it sit at room temperature for a few minutes and stir it up before serving. If you want to make a warm, cozy version, try gently warming just the strawberry-basil-lemon concentrate on the stove for a unique twist!
FAQs
Can I make Strawberry Basil Lemonade with frozen strawberries?
Absolutely! Frozen strawberries work wonderfully, especially when fresh ones aren’t in season. Just thaw them before blending, and you’ll get that same delicious taste and gorgeous color. Sometimes frozen berries are even sweeter and juicier!
How do I adjust the sweetness?
Feel free to increase or decrease the granulated sugar to suit your personal taste. If you prefer a tangier lemonade, use a bit less sugar, or swap in a splash of honey or agave for a different flavor profile. The beauty of homemade drinks is making them your own.
What’s the best way to strain the blended mixture?
A fine mesh sieve or even a piece of cheesecloth works best for creating a smooth Strawberry Basil Lemonade. Pour slowly and be patient — pressing with the back of a spoon helps extract every last drop of flavor without any seeds or pulp sneaking through.
Can I make a sparkling version?
You bet! For a bubbly twist, simply substitute half the cold water with sparkling water or club soda. Add the sparkling water just before serving to keep the fizz. It adds a fun, festive touch that kids and adults alike will love.
Does this lemonade work as a cocktail base?
Definitely! Strawberry Basil Lemonade is a fabulous mixer for summer cocktails. Splash in a bit of vodka, gin, or even prosecco for a sophisticated adult beverage at your next party. It’s so versatile and always a crowd-pleaser.
Final Thoughts
There’s something unforgettable about sharing a pitcher of homemade Strawberry Basil Lemonade with friends and family. Bursting with bright flavors and just the right touch of sweetness, it’s the drink you’ll want on repeat all summer. Give it a try — I promise you’ll find yourself making it whenever you need a dose of sunshine in a glass!
