If you’re looking for the epitome of a melt-in-your-mouth treat, Buttery Pecan Snowball Cookies might just become your new obsession. Each bite-sized cookie is packed with finely chopped pecans and rich butter, blanketed under a flurry of powdered sugar. Whether you call them snowballs, Mexican wedding cookies, or Russian tea cakes, there’s no denying their simple magic. These cookies are a go-to for the holidays but honestly, you’ll want them all year round. Every crumb offers a perfect mix of nutty crunch and delicate sweetness that practically dissolves on your tongue. Trust me, you’ll want to enjoy them with friends—and maybe stash a secret tin just for yourself.
Ingredients You’ll Need
The beauty of Buttery Pecan Snowball Cookies lies in their humble lineup of ingredients. Each component is thoughtfully chosen to maximize flavor, create that signature tender texture, and achieve the irresistible snowy coating that makes these cookies so special. Here’s what you’ll need to make cookie magic happen:
- Unsalted Butter (1 cup, softened): Butter is the heart of this recipe, giving the cookies their ultra-rich, melt-away quality.
- Powdered Sugar (1/2 cup, plus more for rolling): Not just for sweetness, but for that classic, soft snowball finish.
- Vanilla Extract (2 teaspoons): Adds a warm, fragrant note that brings all the other flavors together.
- All-Purpose Flour (2 1/4 cups): Provides structure while keeping the cookies light and delicate.
- Salt (1/4 teaspoon): A pinch of salt balances the sweetness and enhances the buttery, nutty notes.
- Pecans (1 cup, finely chopped): The star ingredient! Pecans lend a nutty richness and subtle crunch to every cookie.
How to Make Buttery Pecan Snowball Cookies
Step 1: Prep Your Oven and Baking Sheets
Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper, ensuring your cookies won’t stick and making cleanup a breeze. Having everything ready before you mix means you can move quickly and preserve that perfect dough texture.
Step 2: Cream the Butter and Powdered Sugar
In a large mixing bowl, beat the softened butter with the powdered sugar. You’re looking for a light, fluffy result—this aeration gives the Buttery Pecan Snowball Cookies their signature tender crumb. Once the mixture looks creamy and pale, add the vanilla extract and blend until everything is perfectly smooth.
Step 3: Stir In Dry Ingredients
Gradually add the all-purpose flour and salt to your creamed mixture. Don’t rush this part—add the dry ingredients in batches and mix just until combined. This ensures your cookies stay incredibly tender and not tough. The dough will be soft but should come together easily.
Step 4: Add the Pecans
Now’s the time to gently stir in those finely chopped pecans. They should be distributed throughout the dough, giving each cookie plenty of nutty bites without overwhelming the delicate texture.
Step 5: Shape and Bake the Cookies
Scoop about a tablespoon of dough and roll it between your palms to create even balls. Place them on your prepared baking sheets, spacing them about an inch apart. Bake for 12 to 15 minutes—you want the bottoms to turn lightly golden while the tops stay pale and billowy. This keeps the cookies soft, not crispy!
Step 6: Sugar-Coat in Style
Let the cookies cool for about 5 minutes on the baking sheet, just until they’re cool enough to handle but still warm. Roll each cookie in a bowl of powdered sugar, then let them finish cooling on a wire rack. For that classic snowball look, give them a second generous roll in powdered sugar after they’ve cooled completely. The double coating makes the snowy finish truly irresistible.
How to Serve Buttery Pecan Snowball Cookies
Garnishes
The finishing touch for Buttery Pecan Snowball Cookies is always more powdered sugar. A light dusting just before serving ensures they look like little snowballs straight from a winter fairy tale. For a festive touch, try a sprinkle of sparkling sugar or a few edible gold stars if you want an elegant twist.
Side Dishes
These cookies are perfect with a steaming mug of hot chocolate or a rich roast coffee—each sip enhances the buttery, nutty flavors. They also shine on any holiday dessert tray, nestled among tangy citrus bars or fruity jam thumbprints for a complete flavor adventure.
Creative Ways to Present
For a showstopping presentation, pile the cookies pyramid-style on a cake stand and dust with powdered sugar at the table for a snowy effect. You can also box them up in pretty tins with parchment liners for an irresistible edible gift. Add a handwritten card about your favorite memory with Buttery Pecan Snowball Cookies for a thoughtful touch!
Make Ahead and Storage
Storing Leftovers
Keep your Buttery Pecan Snowball Cookies fresh by storing them in an airtight container at room temperature. They’ll stay tender and delicious for up to a week. Be sure to add a little extra powdered sugar if the coating absorbs into the cookie over the days—they’ll look and taste just as magical as the day you baked them.
Freezing
If you love having treats ready at a moment’s notice, these cookies freeze beautifully. Place the cooled, sugared cookies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container with parchment between each layer. They’ll keep for up to two months—just thaw at room temperature before serving and give them a fresh roll in powdered sugar for that just-baked effect.
Reheating
While Buttery Pecan Snowball Cookies are best at room temperature, you can revive them if needed. Warm them on a baking sheet in a 300°F oven for 2 to 3 minutes. Let them cool just until you can handle them, then toss gently in extra powdered sugar to refresh their snowy coating.
FAQs
Can I use a different type Dessert
Absolutely! While pecans are classic, you can swap in walnuts, almonds, or even hazelnuts. Just chop them finely for the right texture. Every variation brings its own unique flavor to your Buttery Pecan Snowball Cookies.
How finely should the pecans be chopped?
Finely chop the pecans so they incorporate smoothly into the dough and don’t overwhelm the cookie structure. Aim for breadcrumb-sized pieces for the ideal tender-yet-crunchy bite.
Is it necessary to chill the dough?
Chilling the dough isn’t required unless your kitchen is particularly warm or you want to bake the cookies later. However, chilled dough can help the cookies keep their perfect round shape and may even help the flavors develop deeper.
Why roll the cookies twice in powdered sugar?
The first roll coats the warm cookies, allowing some sugar to melt into the surface for lasting sweetness. The second roll, after cooling, gives them that iconic snowy finish that Buttery Pecan Snowball Cookies are known for.
How do I toast the pecans for extra flavor?
Spread chopped pecans on a baking sheet and toast at 350°F for 5 to 7 minutes, checking often—they can burn quickly! Allow them to cool before adding to your dough for a deeper, nuttier flavor.
Final Thoughts
If you haven’t tried baking a batch of Buttery Pecan Snowball Cookies yet, consider this your happy nudge. They’re easy to make, dangerously delicious, and guaranteed to brighten any cookie platter. Gather your ingredients and treat yourself—and your loved ones—to these nutty, buttery wonders soon. Happy baking!
