If there’s one recipe I always turn to when I want big flavor and easy, shareable fun, it’s these Cheesy Garlic Butter Rollups. Warm, golden, and impossibly cheesy with a swirl of fragrant garlic butter, they come together in a snap using simple puff pastry—and everyone fights for the last bite. Whether you need an irresistible party snack, a cozy accompaniment for soup, or a savory treat for a movie night, these rollups deliver all the stretchy cheese magic you crave, wrapped up in buttery, flaky bliss.
Ingredients You’ll Need
The beauty of Cheesy Garlic Butter Rollups is that you don’t need a complicated list—just a handful of everyday staples that work together for maximum flavor. Every ingredient brings something special to the table, from melty cheese to aromatic garlic and flaky pastry.
- Puff pastry: This ready-made dough bakes up light, crisp, and buttery, making it the irresistible foundation for our rollups.
- Shredded mozzarella cheese: Adds that gooey, melty cheese pull in every bite; feel free to mix in other cheeses if you’re in the mood.
- Grated Parmesan cheese: Gives a savory, nutty punch and helps with golden browning on top.
- Unsalted butter, melted: Essential for brushing onto the pastry; unsalted gives you control over the final flavor.
- Garlic, minced: Fresh garlic infuses each rollup with bold, aromatic character—you can never have too much!
- Fresh parsley, chopped (optional): For a pop of color and a little herby freshness; skip if you like, but it really brightens things up.
- Garlic powder: Doubles up the garlic flavor for extra depth and savoriness.
- Italian seasoning: Adds subtle herbal notes that tie all the flavors together.
- Pinch of salt: To round out the cheese and butter with just the right edge.
- All-purpose flour: A dusting helps keep the pastry from sticking while rolling—simple but key!
How to Make Cheesy Garlic Butter Rollups
Step 1: Prep the Oven and Baking Sheet
Start by heating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking—this is especially important with buttery pastry. Getting this ready first means your rollups can go right into the oven, no waiting around.
Step 2: Roll Out the Puff Pastry
Lightly flour your work surface to avoid any sticking, then unfold your thawed puff pastry sheet. Roll it into a rectangle about ¼-inch thick. Don’t stress about making it perfect—just try to keep the thickness even so your Cheesy Garlic Butter Rollups bake up beautifully.
Step 3: Make the Garlic Butter
In a small bowl, mix the melted butter with minced garlic, garlic powder, Italian seasoning, and a pinch of salt. You want this mixture to be super fragrant and savory—trust me, this is what will have everyone hovering around the oven.
Step 4: Brush and Sprinkle
Brush that glorious garlic butter all over the rolled-out pastry, right to the edges. Next, scatter the shredded mozzarella and grated Parmesan evenly. Get every corner—no one wants a rollup without cheese!
Step 5: Roll and Slice
Starting from one of the long edges, tightly roll up the pastry into a log, a bit like a jelly roll. Grab a sharp knife and slice the log into 1-inch rolls. This step is oddly satisfying—and don’t worry if the ends look a little messy. Those bits are always extra crispy!
Step 6: Bake to Golden Perfection
Arrange your Cheesy Garlic Butter Rollups, cut side up, on the prepared baking sheet. If you have any leftover garlic butter, brush it over the tops for extra sizzle. Slide the tray into the oven and bake for 15–18 minutes, until the rollups are golden, puffed, and smelling unreal.
Step 7: Garnish and Serve
Pull your rollups from the oven and sprinkle them immediately with the chopped fresh parsley if you’re using it. This not only looks gorgeous but adds a fresh contrast to all that cheese and garlic. Serve them warm and watch them vanish!
How to Serve Cheesy Garlic Butter Rollups
Garnishes
A final sprinkle of chopped parsley or a little extra grated Parmesan turns these buttery bites into a showstopper. You could even add a pinch of red pepper flakes for a touch of heat or a drizzle of garlic oil for extra shine and aroma.
Side Dishes
Cheesy Garlic Butter Rollups are fantastic on their own, but they’re even better served alongside something to dip: think warm marinara, a bowl of tomato soup, or a light green salad. Pair them with your favorite pasta for a truly comforting meal.
Creative Ways to Present
If you want to make a splash at your next gathering, arrange the rollups on a wooden board with toothpicks, nestle them in a bread basket lined with a tea towel, or serve them stacked in a spiral on a platter. They also look adorable skewered and served party-style.
Make Ahead and Storage
Storing Leftovers
Place any leftover Cheesy Garlic Butter Rollups in an airtight container after they’re fully cooled. Keep them in the refrigerator, where they’ll stay delicious for up to three days. Just make sure they’re well-sealed to preserve that flaky pastry.
Freezing
For longer storage, you can freeze these rollups after baking. Let them cool completely, then freeze in a single layer on a tray. Once frozen, transfer to a freezer bag or container. They’ll keep well for about a month and reheat beautifully.
Reheating
To bring back that fresh-from-the-oven magic, simply reheat Cheesy Garlic Butter Rollups in a 350°F (175°C) oven for 5–7 minutes, or until warmed through and crisp. The microwave works in a pinch but can soften the pastry.
FAQs
Can I make Cheesy Garlic Butter Rollups in advance for a party?
Yes! You can assemble and slice the rollups ahead of time, then refrigerate the unbaked rolls on a tray covered with plastic wrap. When you’re ready to bake, just pop them in the oven—fresh, golden snacks with zero last-minute fuss.
What other cheeses can I use?
Feel free to get creative! Cheddar, Monterey Jack, provolone, or a mix of cheeses all work well. Just stick to varieties that melt nicely for that signature oozy effect.
Can I add extra flavors or spices?
Absolutely. Toss in a dash of crushed red pepper flakes for heat, use a garlic-herb cheese, or add sundried tomatoes or tiny bits of cooked bacon for a twist. The base recipe is flexible and totally forgiving.
Do I need to thaw the puff pastry first?
Yes, let your puff pastry sheet thaw until it’s pliable but still cold to the touch. This makes it easy to roll out without cracking and helps the pastry puff properly in the oven.
Can I make them smaller or larger for different occasions?
Definitely! Slice the log into thinner pieces for bite-sized appetizers, or thicker for larger, more decadent rolls—just adjust baking time as needed. Customizing them is one of the best parts.
Final Thoughts
Nothing brings people together quite like a tray of Cheesy Garlic Butter Rollups, hot from the oven and smelling amazing. Give them a try, make them your own, and watch them disappear—there’s nothing better than sharing a plate of something truly delicious with people you love!
