If you’ve ever wished you could capture the sunny, nostalgic flavors of classic ambrosia salad—in the most breakfast-worthy form—look no further than these Ambrosia Muffins. Each bite is packed with juicy pineapple, mandarin oranges, coconut, and the gem-like pop of maraschino cherries, all nestled in a tender, golden muffin. They’re a tropical twist on your morning routine and guaranteed to brighten any day with their vibrant flavors and colorful personality.
Ingredients You’ll Need
Every ingredient in these Ambrosia Muffins plays a starring role: each adds a unique taste, texture, or hint of color that makes these muffins so irresistible. Gather these simple basics and let their magic shine—the results are honestly worth every scoop and stir!
- All-purpose flour: This gives the muffins their classic crumb structure—be sure to measure it for light, fluffy results.
- Granulated sugar: Just enough to sweeten without making the muffins cloying; it also helps tenderize the batter.
- Baking powder: Adds the perfect lift for domed, bakery-style muffins.
- Baking soda: Balances the acidity from the fruit and yogurt, helping the muffins rise while adding softness.
- Salt: A pinch elevates all the other flavors and keeps the sweetness in check.
- Ground cinnamon: A subtle, spiced warmth that complements the tropical notes beautifully.
- Crushed pineapple (drained): Juicy bursts in every bite—draining is key to avoid soggy muffins!
- Sweetened shredded coconut: Brings texture and that unmistakable coconut essence.
- Chopped mandarin oranges (drained): These little jewels add a citrusy, juicy pop you won’t want to skip.
- Chopped maraschino cherries: They bring color and a hint of nostalgia—plus a sweet little surprise inside.
- Large eggs: These bind everything and add richness—bring them to room temperature for even mixing.
- Vegetable oil: Gives the muffins that moist, tender crumb we all crave.
- Plain Greek yogurt: Adds freshness and helps keep the muffins incredibly moist; sour cream works too.
- Vanilla extract: The finishing touch for depth—use pure vanilla if you can for the best aroma.
How to Make Ambrosia Muffins
Step 1: Prep Your Pan and Preheat
Start by heating your oven to 375°F (190°C) and lining a 12-cup muffin tin with paper liners—or simply grease the cups well. This helps the Ambrosia Muffins release effortlessly once baked, keeping them picture-perfect and ready for breakfast or snacking.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. This ensures even distribution of the leaveners and spices, which means every muffin will rise well and have the right hint of warmth.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk the eggs, vegetable oil, Greek yogurt, and vanilla extract until smooth and creamy. Bringing these ingredients together first guarantees a uniform batter later, with no pesky streaks of egg or pockets of oil.
Step 4: Bring It All Together
Pour the wet ingredients into the dry mixture and gently stir until just moistened. A light hand is key here—overmixing leads to dense muffins, but stopping when you see just a few streaks of flour will make them fluffy every time.
Step 5: Add the Fruit and Coconut
Fold in the drained pineapple, coconut, mandarin oranges, and cherries. These Ambrosia Muffins are all about the vivid bursts of fruit, so stir gently to keep the pieces intact and evenly distributed. The batter will look thick and generously studded—exactly what you want!
Step 6: Fill the Muffin Tins
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full. If you like a hint of crunch and glam, sprinkle a little turbinado sugar on top before baking for that bakery-style sparkle.
Step 7: Bake to Perfection
Slide the tin into the oven and bake for 18 to 22 minutes. The Ambrosia Muffins are done when they’re golden, domed, and a toothpick inserted into the center comes out clean. Let them cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. The wait nearly feels impossible, but the payoff is worth every second!
How to Serve Ambrosia Muffins
Garnishes
For extra flair, top your cooled Ambrosia Muffins with a sprinkle of shredded coconut, a dusting of powdered sugar, or even a single maraschino cherry. These simple touches turn breakfast or brunch into something special and visually delightful.
Side Dishes
Serve Ambrosia Muffins alongside a bowl of Greek yogurt and fresh berries, or add them to a brunch spread with scrambled eggs and crispy bacon. Their fruity, slightly tropical sweetness pairs well with hearty and savory breakfast classics.
Creative Ways to Present
Try slicing the muffins in half and spreading them with a little whipped cream cheese for an afternoon treat, or arrange them on a platter with colorful fresh fruit. Turn your Ambrosia Muffins into mini desserts by drizzling with a citrus glaze or serving slightly warm with a scoop of vanilla ice cream.
Make Ahead and Storage
Storing Leftovers
Store any leftover Ambrosia Muffins in an airtight container at room temperature for up to 3 days. They’ll stay moist and flavorful, making them perfect for grab-and-go breakfasts or snacking throughout the day.
Freezing
To freeze, wrap each muffin individually in plastic wrap or foil, then place them in a freezer-safe bag or container. Ambrosia Muffins freeze beautifully for up to 2 months—just thaw overnight at room temperature or gently warm in the microwave.
Reheating
Reheat Ambrosia Muffins in the microwave for about 15 to 20 seconds, or pop them in a 300°F (150°C) oven for 5 to 7 minutes. This brings back their fresh-from-the-oven softness and aroma without drying them out.
FAQs
Can I use fresh fruit instead of canned for Ambrosia Muffins?
Yes! If you have ripe, juicy pineapple or fresh mandarin oranges, chop them finely and use them instead of canned, but be sure to pat them dry to prevent excess moisture in the batter.
Can Ambrosia Muffins be made gluten-free?
Absolutely. Simply substitute your favorite 1:1 gluten-free flour blend for the all-purpose flour—the muffins should still rise beautifully and have a lovely, moist crumb.
What’s the best way to chop maraschino cherries without making a mess?
Drain the cherries well and pat them dry with a paper towel before chopping; this keeps the juice from tinting the batter too much and helps you get nice, neat pieces.
Do Ambrosia Muffins work as a make-ahead brunch recipe?
They’re fantastic made a day ahead! Just keep them sealed in a container, and you’ll have a bright, festive treat ready to share anytime guests drop by or for an easy breakfast on the go.
Can I add nuts or swap out the coconut?
You absolutely can—try toasted pecans, walnuts, or even slivered almonds for a bit of crunch. If coconut isn’t your thing, feel free to omit it or replace it with extra fruit or nuts.
Final Thoughts
These Ambrosia Muffins are such a joyful way to start your day—bursting with fruit, nostalgia, and just the right hint of tropical sweetness. I hope you’ll give them a try and share them with someone you love; they’re the kind of treat that always brings smiles to the table!
