If you’re craving something light yet luxurious, “Cod with Tomato and Herb Butter” is about to become your new weeknight hero. This vibrant dish brings together flaky, delicate cod fillets, juicy cherry tomatoes, and a generous finishing touch of zesty herb butter that melts right over the top. In just 25 minutes, you’ll have a Mediterranean-inspired meal bursting with color, freshness, and flavor—perfect for impressing family or friends, or simply treating yourself to the best kind of dinner at home.
Ingredients You’ll Need
There’s beauty in simplicity, and every ingredient in Cod with Tomato and Herb Butter pulls double duty for flavor and presentation. Nothing here is fussy—just real, fresh ingredients that brighten the dish and add irresistible layers of taste.
- Cod Fillets: Choose firm, white fillets for a mild flavor and buttery texture that pairs beautifully with all the fresh ingredients.
- Olive Oil: Lends a fruity base and helps the tomatoes blister while keeping the fish moist as it cooks.
- Cherry Tomatoes: Their burst of color and natural sweetness complement the delicate cod and create a lovely sauce as they cook down.
- Unsalted Butter: The base for your herb butter, making every bite rich and decadent once it melts onto the warm fish.
- Fresh Parsley: Brings a bright, grassy lift that makes the butter extra aromatic.
- Fresh Basil: Adds a whisper of sweetness and a pop of green that feels like summer in every bite.
- Lemon Zest: Delivers citrusy zing, perfectly balancing the richness of the butter.
- Lemon Juice: Provides a fresh tang and keeps the whole dish lively.
- Garlic Cloves: Essential for that subtle savory kick that sets the butter apart.
- Salt: Amplifies every other flavor—be sure not to skimp!
- Black Pepper: Grounds the dish with gentle heat and complexity.
How to Make Cod with Tomato and Herb Butter
Step 1: Prep Your Ingredients
Start by gathering all your ingredients and getting organized. Halve your cherry tomatoes, mince the garlic, and chop the herbs. It’s amazing how much easier and more enjoyable cooking is when you’ve got everything ready to go—plus, your kitchen will smell incredible right from the start!
Step 2: Season the Cod Fillets
Pat each cod fillet dry with paper towels, then season both sides generously with salt and black pepper. This is a simple but crucial step; dry fillets allow for even browning, and proper seasoning brings out the cod’s natural sweetness.
Step 3: Sauté the Cherry Tomatoes
In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the cherry tomatoes and let them sizzle for 3 to 4 minutes. Stir occasionally as they soften and blister, releasing their summery juices—these will mingle with the cod later for extra flavor.
Step 4: Add the Cod to the Skillet
Move the sautéed tomatoes to the edges of the skillet, making space at the center. Carefully lay the seasoned cod fillets in the hot pan and sear for just 2 minutes on one side. This little blast of heat helps set the base for a golden crust that holds up in the oven.
Step 5: Transfer to the Oven
Slide the entire skillet into the preheated 400°F (200°C) oven. Bake for 7 to 9 minutes, until the cod flakes easily with a fork. Trust your eyes and nose—the fish should look opaque and feel tender if you press it gently with the back of a spoon.
Step 6: Mix the Tomato and Herb Butter
While the fish bakes, quickly stir together the softened butter, chopped parsley, chopped basil, lemon zest, lemon juice, and minced garlic in a small bowl. If you like a little heat, toss in a pinch of red pepper flakes. The aroma alone will have you sneaking little tastes!
Step 7: Finish and Serve
Once the cod is cooked, remove the skillet from the oven and immediately top each fillet with a spoonful of your fresh herb butter. Watch as it melts into the fish and pools around the tomatoes—this is the magic moment that transforms Cod with Tomato and Herb Butter from delicious to unforgettable.
How to Serve Cod with Tomato and Herb Butter
Garnishes
The finishing touches matter! Sprinkle a little extra fresh parsley or basil on top for a burst of green and aroma. A few lemon wedges on the side add freshness (and look lovely) while an extra twist of black pepper gives the plate an appealing, rustic vibe.
Side Dishes
Cod with Tomato and Herb Butter is happily versatile when it comes to sides. Try it with fluffy jasmine rice or a simple orzo salad to soak up the herb butter. Roasted asparagus, green beans, or a crisp salad are all light options for rounding out your meal.
Creative Ways to Present
For a show-stopping effect, serve each cod fillet family-style in the skillet, letting everyone scoop their portion alongside tomatoes and juices. Or, try plating each fish fillet atop a swirl of creamy mashed potatoes or garlicky white beans, letting the herb butter drizzle down over everything.
Make Ahead and Storage
Storing Leftovers
Leftover Cod with Tomato and Herb Butter can be stored in an airtight container in the fridge for up to two days. Just be sure to cool the fish completely before covering—this helps maintain its delicate texture and prevents it from becoming soggy.
Freezing
While cooked cod can be frozen, the fresh herb butter is at its best just after making. If you do need to freeze, wrap cooled portions well (first in parchment, then in foil or a sealed bag) and stash in the freezer for up to one month for best flavor.
Reheating
Gently reheat leftover cod in a 300°F oven, covered lightly with foil, until just warmed through—about 10 minutes. If you have extra herb butter, add a fresh dab right before serving to revive all those aromatic notes.
FAQs
Can I use frozen cod for this recipe?
Absolutely! Just be sure to thaw the cod fillets completely and pat them dry before seasoning to avoid excess moisture in the skillet.
What herbs can I substitute if I don’t have parsley or basil?
Try chives, dill, or tarragon for different but equally delicious notes in your Cod with Tomato and Herb Butter. Mixing and matching herbs is a fun way to make the dish your own.
How do I know when the cod is done baking?
The fish is perfectly cooked when it flakes easily with a fork and turns opaque in the center. Overbaking can dry it out, so check after 7 minutes and go from there!
Can I make the herb butter ahead of time?
Yes! You can prepare the butter up to three days in advance. Keep it covered in the refrigerator and let it soften slightly before using so it melts nicely over the hot cod.
What other vegetables pair well with Cod with Tomato and Herb Butter?
Roasted zucchini, sautéed spinach, or even broccolini are fresh, vibrant choices that complement the zesty butter and sweet tomatoes. Experiment with what’s in season for best results.
Final Thoughts
If you’re looking for a fast, foolproof dinner that feels like a restaurant treat, you can’t go wrong with Cod with Tomato and Herb Butter. It’s bright, buttery, and blissfully easy—so give it a try, and let this new favorite perk up your next mealtime!
