Get ready to swoon over the ultimate comfort food: Smoked Gouda Gnocchi Mac and Cheese. This decadently rich dish elevates classic mac and cheese by swapping in pillowy potato gnocchi and swirling it in a luscious, creamy cheese sauce infused with smoky gouda, sharp cheddar, and just the right touch of seasonings. Everything gets crowned with a bit of crunchy panko (if you like), then quickly broiled for a golden, bubbling finish. If you love a good cheese pull and crave restaurant-worthy flavor at home, this is about to become your new obsession.
Ingredients You’ll Need
There’s nothing fussy here—just real, flavorful ingredients coming together to create the ultimate cheesy bite. Each element of this Smoked Gouda Gnocchi Mac and Cheese adds its own magic, whether it’s creaminess, richness, a whisper of smoke, or that irresistible golden crust on top.
- Potato gnocchi (1 pound): These tender dumplings become the pillow-soft base for all that cheesy goodness.
- Unsalted butter (2 tablespoons): Essential for starting your roux and making everything silky-smooth.
- All-purpose flour (2 tablespoons): Thickens the cheese sauce for that classic, scoopable texture.
- Whole milk (1 1/2 cups): Brings richness and creaminess—don’t substitute with skim for best results.
- Heavy cream (1 cup): Puts the “decadent” in your dish, ensuring every bite is luscious.
- Dijon mustard (1 teaspoon): Adds subtle tang and depth, brightening up all the dairy.
- Garlic powder (1/2 teaspoon): A pop of savory flavor that balances the richness.
- Onion powder (1/2 teaspoon): Gives a gentle backbone of flavor without overpowering the cheese.
- Smoked paprika (1/4 teaspoon): Deepens the smokiness and adds a little color.
- Salt (1/2 teaspoon): Enhances the flavors of both cheese and gnocchi.
- Black pepper (1/4 teaspoon): A subtle kick to keep everything balanced.
- Shredded smoked gouda (1 1/2 cups): The star of the show—smooth, creamy, and perfectly smoky.
- Shredded sharp cheddar (1/2 cup): Boosts flavor and brings classic mac vibes.
- Grated Parmesan cheese (1/4 cup): Salty and nutty, it ties the sauce together and gives depth.
- Panko breadcrumbs (1/4 cup, optional): For that irresistible crunch on top—these toast up beautifully.
- Olive oil or melted butter (1 tablespoon, for topping): Helps those breadcrumbs brown to golden perfection.
How to Make Smoked Gouda Gnocchi Mac and Cheese
Step 1: Cook the Gnocchi
Start off by bringing a large pot of well-salted water to a rolling boil. Drop in your potato gnocchi and watch as they cook rapidly—when they float to the top, that’s their gentle way of saying, “I’m ready!” Use a slotted spoon or drain them in a colander, then set aside while you whip up the dreamiest cheese sauce imaginable.
Step 2: Make the Roux
In a large saucepan over medium heat, melt those two generous tablespoons of butter. Whisk in the flour and spend a minute or two stirring constantly. The goal here is a pale golden roux that smells fragrant and toasty, which is key to a perfectly thick and velvety cheese sauce.
Step 3: Build the Cheese Sauce
Now, slowly pour in the whole milk and heavy cream, whisking all the while to keep the sauce smooth. Let it gently simmer and thicken for about five minutes, stirring often. Once it’s creamy and coats the back of a spoon, stir in Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and black pepper. You’ll notice the sauce deepen in color and aroma—this is where the flavor shines!
Step 4: Add the Cheese
Reduce the heat to low and start adding your shredded smoked gouda, cheddar, and Parmesan, a handful at a time. Stir until each batch melts fully before adding more. Soon, you’ll have a pool of molten, smoky, incredibly cheesy sauce. Taste it—bet you can’t resist a spoonful!
Step 5: Combine Gnocchi and Cheese Sauce
Gently fold the cooked gnocchi into your cheese sauce, making sure each dumpling is swaddled in gooey goodness. Stir until everything is piping hot and evenly mixed—the aroma at this stage is downright irresistible.
Step 6: Broil for a Crispy Topping (Optional)
If you adore a crispy top on your mac, pour the cheesy gnocchi mixture into a buttered baking dish. Toss panko breadcrumbs with melted butter or olive oil, sprinkle them generously over the top, and slide it under the broiler for 2–3 minutes. Keep a close eye—those golden bubbles can turn in a snap!
How to Serve Smoked Gouda Gnocchi Mac and Cheese
Garnishes
Freshly chopped parsley or chives are a colorful, herby finishing touch for Smoked Gouda Gnocchi Mac and Cheese. For extra flair, add a sprinkle of smoked paprika or even some crispy bacon bits. The right garnish not only adds color but lifts the rich flavors of the cheese sauce beautifully.
Side Dishes
Balance the decadence of this dish with something fresh and crisp—think lightly dressed greens, roasted broccoli, or juicy cherry tomatoes. A simple arugula salad or some garlicky sautéed spinach are both perfect counterpoints to all that creamy comfort.
Creative Ways to Present
Serve your Smoked Gouda Gnocchi Mac and Cheese bubbling hot from a skillet for a cozy, rustic vibe, or portion it into ramekins for an upscale individual treat. It’s also fun spooned into mugs for a casual gathering, or even topped with a poached egg for brunch—endless, delicious options.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Smoked Gouda Gnocchi Mac and Cheese (lucky you!), store it in an airtight container in the fridge for up to 3 days. The texture stays marvelous, and the smoky flavors deepen overnight, making reheated portions just as tempting.
Freezing
To freeze, cool the mac and cheese completely, then transfer to a freezer-safe container, leaving a little room for expansion. It’ll keep well for up to 2 months. When you’re ready for a cheesy comfort fix, just thaw overnight in the refrigerator before reheating.
Reheating
Gently reheat your Smoked Gouda Gnocchi Mac and Cheese on the stovetop over low heat, adding a splash of milk or cream if it needs loosening. You can also microwave individual servings in 30-second bursts, stirring between each round to keep everything creamy and dreamy.
FAQs
Can I use store-bought gnocchi for this recipe?
Absolutely! Fresh or shelf-stable packaged gnocchi both work perfectly and keep the prep time short. If you’re feeling ambitious, homemade gnocchi is divine, but it’s definitely not required for fabulous results.
What can I substitute for smoked gouda?
If smoked gouda isn’t available, try another smoked cheese like smoked mozzarella or smoked provolone. You can even use regular gouda and add a little extra smoked paprika to capture that signature flavor of Smoked Gouda Gnocchi Mac and Cheese.
Is it possible to make this dish gluten-free?
Yes! Simply swap in gluten-free gnocchi and a gluten-free all-purpose flour for the roux. Check the labels on your panko, too, if you’re adding the crunchy topping.
How can I add protein to this recipe?
Crispy bacon or sautéed mushrooms both make fantastic additions, and are easy to stir in before broiling. You could also add cooked, shredded chicken or toss in a handful of baby spinach for color and nutrition.
Can I prepare Smoked Gouda Gnocchi Mac and Cheese ahead of time?
Yes! Assemble the entire dish up to the point of broiling, then cover and refrigerate. When you’re ready to eat, add the panko, broil, and serve piping hot. This makes it a fantastic option for entertaining or prepping in advance.
Final Thoughts
If you’re looking for a comforting, crowd-pleasing meal that’s as easy as it is impressive, Smoked Gouda Gnocchi Mac and Cheese is your answer. Each bite is creamy, smoky perfection, and it’s sure to win fans at any family table or potluck. Don’t be surprised if it disappears faster than you can say “cheese”—enjoy making and sharing this cheesy marvel!
