If you are searching for a dessert that captures the joyful spirit of spring and delivers a rich, chocolaty delight, look no further than this Easter Chocolate Log Cake Recipe. This show-stopping cake is a moist, fluffy chocolate sponge rolled with luscious whipped cream and covered in a glossy chocolate ganache that mimics the rustic charm of a woodland log. Its delightful texture and festive decorations make it the perfect sweet centerpiece for your Easter celebration, offering both visual appeal and mouthwatering flavor that friends and family will rave about.
Ingredients You’ll Need
Gathering a few simple but essential ingredients is all it takes to create this irresistible Easter Chocolate Log Cake Recipe. Each ingredient plays a vital role: eggs for lightness, cocoa powder for deep chocolate flavor, and fresh cream for a silky filling that balances the dessert perfectly.
- 4 large eggs: Provide structure and a fluffy texture to the sponge cake.
- 1 cup granulated sugar: Sweetens the batter while aiding in the cake’s tender crumb.
- 1 tsp vanilla extract: Adds warmth and enhances the overall flavor.
- 1/2 cup all-purpose flour: The foundation for the cake’s soft yet sturdy base.
- 1/3 cup unsweetened cocoa powder: Delivers rich chocolate intensity without extra sweetness.
- 1 tsp baking powder: Helps the cake rise for a delicate, spongy texture.
- 1/4 tsp salt: Balances flavors and intensifies the chocolate notes.
- 1/4 cup boiling water: Enhances the cocoa, creating a moister cake.
- 1 cup heavy whipping cream: Whipped into a luscious filling that lightens each bite.
- 2 tbsp powdered sugar: Sweetens the cream filling while stabilizing it.
- 1 tsp vanilla extract (for filling): Adds subtle flavor to the whipped cream.
- 1 cup heavy cream (for ganache): The base of the rich, silky chocolate glaze.
- 8 oz semisweet or dark chocolate, chopped: Creates a decadent, glossy finish.
- 1 tbsp unsalted butter: Adds shine and smoothness to the ganache.
- 1/2 tsp vanilla extract (for ganache): Enhances the chocolate’s complexity.
- Powdered sugar (for dusting): Finishing touch that adds elegance and mimics fresh snow.
- Chocolate shavings or curls: Adds texture and visual appeal.
- Mini Easter candies or chocolate eggs: Perfect festive decorations to celebrate the season.
How to Make Easter Chocolate Log Cake Recipe
Step 1: Prepare the Cake
Start by preheating your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it. This ensures the delicate sponge won’t stick, making rolling easier later.
Step 2: Mix the Cake Batter
Using an electric mixer, beat the eggs and granulated sugar on high speed for 5 to 7 minutes until the mixture becomes pale and fluffy—a crucial step to achieve that classic airy sponge texture. Then add the vanilla extract and mix until just incorporated.
Step 3: Add Dry Ingredients
Sift together the flour, cocoa powder, baking powder, and salt. Gently fold these dry ingredients into the egg mixture to avoid losing the precious air whipped into the batter. This makes all the difference in a light yet flavorful cake.
Step 4: Bake the Cake
Pour the batter evenly into your prepared pan and smooth it out. Baking for about 12 to 15 minutes, the cake should spring back when lightly touched, and a toothpick inserted in the center comes out clean.
Step 5: Roll the Cake
While the cake bakes, prepare a clean kitchen towel dusted with powdered sugar. When the cake is out of the oven, quickly invert it onto this towel and carefully peel off the parchment. Roll the cake up in the towel while it’s still warm, which prevents cracks and helps set the log shape. Let it cool completely in this rolled position.
Step 6: Prepare the Filling
Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Be gentle and avoid over-whipping, so your filling remains silky and spreadable without turning grainy.
Step 7: Prepare the Ganache
Heat heavy cream until it just begins to simmer, then pour it over the chopped chocolate. After letting it sit for a couple of minutes, stir until smooth. Incorporate butter and vanilla extract to create a glossy, rich ganache that will coat the cake beautifully.
Step 8: Assemble the Cake
Carefully unroll your cooled cake and spread the whipped cream filling evenly, leaving a small border to prevent overflow. Re-roll the cake gently, peeling off the towel as you go, to preserve that perfect log shape filled with creamy goodness.
Step 9: Frost the Cake
Place the cake seam-side down on your serving platter. Pour and spread the ganache evenly over the entire log. For that finishing touch, use a spatula to create bark-like textures on the surface, lovingly mimicking a true chocolate log.
Step 10: Garnish and Serve
Decorate the top with a dusting of powdered sugar, elegant chocolate shavings, and colorful mini Easter candies or chocolate eggs for an irresistible festival of textures and colors. Slice and enjoy the magic of your Easter Chocolate Log Cake Recipe!
How to Serve Easter Chocolate Log Cake Recipe
Garnishes
Sprinkling powdered sugar over the cake adds a snowy, delicate finish that evokes springtime’s freshness. Chocolate curls add a luxurious touch, while mini Easter candies provide pops of cheerful color and a playful nod to the holiday.
Side Dishes
Pair your Easter Chocolate Log Cake Recipe with a simple fresh fruit salad or a light vanilla bean ice cream to balance the rich chocolate and cream. These sides brighten the experience while keeping the focus on the star of the show.
Creative Ways to Present
Place the log cake on a rustic wooden board for an earthy vibe, or arrange edible flowers around it for an elegant spring centerpiece. You can also add a few sprigs of fresh mint or rosemary for a fragrant touch that complements the chocolate beautifully.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Easter Chocolate Log Cake Recipe refrigerated in an airtight container for up to 3 days. This helps the whipped cream stay fresh and the ganache retain its glossy texture without drying out.
Freezing
If you want to prepare in advance or save portions, wrap the cake tightly in plastic wrap followed by aluminum foil and freeze it for up to 2 months. Thaw overnight in the refrigerator for best results before serving.
Reheating
This cake is best enjoyed chilled rather than warmed to maintain the integrity of the cream filling and ganache. If you prefer it at room temperature, remove from the fridge about 30 minutes before serving to soften slightly.
FAQs
Can I make the cake base ahead of time?
Absolutely! You can bake the sponge a day in advance and keep it wrapped in plastic wrap at room temperature. This can actually make rolling easier since the cake has a chance to set.
What type of chocolate is best for the ganache?
Semisweet or dark chocolate works perfectly as it offers a balanced sweetness and rich chocolate flavor that pairs wonderfully with the cream filling.
How do I prevent the cake from cracking when rolling?
Rolling the cake while it’s still warm and using a sugar-dusted towel helps create flexibility and prevents cracks from forming as it cools into shape.
Can I use a different filling besides whipped cream?
Yes! Mascarpone or cream cheese-based fillings also pair beautifully with the chocolate sponge, adding a tangy richness that complements the log’s sweetness.
Is this recipe suitable for beginners?
Definitely. The steps are straightforward and the results are incredibly rewarding. Just take your time with the folding and rolling, and you’ll impress everyone with this festive homemade cake.
Final Thoughts
This Easter Chocolate Log Cake Recipe is a delightful celebration of spring flavors and festive fun. The combination of moist chocolate cake, creamy filling, and shiny ganache creates a dessert that’s as beautiful as it is delicious. I wholeheartedly encourage you to try making this at home — it’s a wonderful way to bring warmth, joy, and indulgence to your Easter table.
