If you’re craving a hearty, flavor-packed meal that feels like a warm hug on a chilly day, look no further than this Mississippi Beef Stew Recipe. This stew brings together tender chunks of beef, vibrant vegetables, and a tangy twist from pepperoncini juice and ranch seasoning, all simmered to perfection in one comforting pot. It’s a delicious way to cozy up with family or wow guests with a meal that tastes like it took hours, even though it’s quite straightforward to prepare!
Ingredients You’ll Need
The beauty of this Mississippi Beef Stew Recipe lies in its simple, yet purposeful ingredients. Each one plays a crucial role in building layers of taste, from the rich beef broth to the zesty pepperoncini juice, making this dish both satisfying and memorable.
- 2 pounds beef stew meat (cubed chuck roast): The star protein, offering a rich, meaty base that becomes meltingly tender with slow cooking.
- 4 tablespoons cornstarch, divided: Used to coat the beef for a perfect sear and to thicken the stew at the end for that luscious texture.
- 1 teaspoon salt: Essential for enhancing all the flavors throughout the dish.
- 1/4 teaspoon black pepper: Adds a subtle heat and depth.
- 2 tablespoons olive oil: For browning the beef and sautéing the aromatics, bringing a lovely richness.
- 1 medium white onion, diced: Provides a sweet and savory foundation when sautéed.
- 2 teaspoons minced garlic: Amp up the aroma and delivers a punch of flavor.
- 2 tablespoons tomato paste: Gives body and a subtle sweetness to the stew’s base.
- 4 cups beef broth: The hearty liquid that simmers with the beef and vegetables to infuse every bite with savory goodness.
- 1 cup pepperoncini juice: The secret ingredient that adds a unique tang and brightness.
- 1/4 cup Worcestershire sauce: Brings umami richness and depth to the stew.
- 1 1/2 pounds red potatoes, cut into bite-sized chunks: Absorb the flavors and add comforting, creamy texture.
- 4 medium carrots, sliced: Bring natural sweetness and hearty bite to every spoonful.
- 4 medium celery ribs, sliced: Adds freshness and a slight crunch.
- 8 whole pepperoncinis: Offer an extra zip and a beautiful pop of color.
- 2 tablespoons dry ranch seasoning: A flavorful twist that complements the tangy pepperoncini juice perfectly.
- 1 teaspoon granulated sugar: Balances the acidity from the tomato paste and pepperoncini juice.
- 1/4 cup cold water: Used to dissolve cornstarch for thickening the stew at the end.
How to Make Mississippi Beef Stew Recipe
Step 1: Coat the Beef
Start by dusting your cubed chuck roast generously with half of the cornstarch, seasoned with salt and black pepper. This step ensures the beef will develop a beautiful crust when seared, locking in all its savory flavors.
Step 2: Sear the Beef
Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the coated beef, stirring frequently, and cook it for about 5 minutes until every side is browned. This browning step is crucial because it creates the deep, rich base flavor your stew needs.
Step 3: Sauté Onions, Garlic, and Tomato Paste
Once the beef is perfectly seared, toss in the diced white onion, minced garlic, and tomato paste. Cook everything for a couple of minutes—just until the mixture becomes fragrant and the tomato paste darkens slightly. This step builds the aromatic heart of your stew.
Step 4: Add Broth, Pepperoncini Juice, and Worcestershire Sauce
Pour in the beef broth, pepperoncini juice, and Worcestershire sauce. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pot—this adds incredible flavor. The combination of these liquids creates a savory and tangy broth that sets this Mississippi Beef Stew Recipe apart.
Step 5: Add Vegetables and Seasonings
Now it’s time to add your hearty chunks of red potatoes, sliced carrots, celery, and whole pepperoncinis. Sprinkle in the dry ranch seasoning and sugar, and stir everything together. This mix offers a beautiful balance of textures and flavors, from sweet to tangy and savory.
Step 6: Simmer the Stew
Bring your stew to a boil, then reduce the heat to low and cover it. Let it simmer gently for 90 to 120 minutes, stirring occasionally. This slow simmer allows the beef to become tender and the flavors to meld perfectly into a rich, savory masterpiece.
Step 7: Thicken the Stew
To finish, mix the remaining cornstarch with cold water until smooth, then slowly stir this slurry into your stew. Cook for a few more minutes on low heat until it thickens to a luscious, hearty consistency that makes every spoonful satisfying.
Step 8: Season and Serve
Give your stew a final taste and adjust the salt if needed. Now, your Mississippi Beef Stew Recipe is ready to warm your soul and fill your kitchen with irresistible aromas!
How to Serve Mississippi Beef Stew Recipe
Garnishes
A sprinkle of freshly chopped parsley or green onions works wonders to add a fresh pop of color and bright flavor, beautifully complementing the rich stew. For a little extra indulgence, a dollop of sour cream can add creaminess and a gentle tang.
Side Dishes
This Mississippi Beef Stew Recipe pairs wonderfully with crusty bread or warm biscuits that are perfect for soaking up all that delicious sauce. A simple green salad with a vinaigrette dressing can provide a crisp, refreshing contrast to the stew’s hearty richness.
Creative Ways to Present
Serve the stew in rustic bowls for a cozy, homestyle feel or go for elegant white plates to highlight the vibrant colors of the vegetables. For a fun touch, top individual servings with crispy fried onions or sprinkle with shredded cheese to add texture and extra flavor.
Make Ahead and Storage
Storing Leftovers
Let the stew cool completely before transferring it to an airtight container. Stored in the refrigerator, it will stay fresh for up to 3 to 4 days, making it an excellent option for easy meal prep or next-day lunches.
Freezing
You can freeze this Mississippi Beef Stew Recipe for up to 3 months. Portion it into freezer-safe containers or heavy-duty zip-top bags, leaving some space for expansion. Thaw it overnight in the fridge before reheating for best results.
Reheating
Reheat the stew gently on the stove over low to medium heat, stirring occasionally so it warms evenly without burning. You can add a splash of beef broth or water if the stew has thickened too much in the fridge, returning it to that perfect stew consistency.
FAQs
Can I use other cuts of beef for this stew?
Absolutely! While chuck roast is ideal for slow cooking due to its marbling and tenderness, you can also use brisket or even stew beef cuts. Just make sure they’re suitable for long, slow simmering.
What if I don’t have pepperoncini juice?
If pepperoncini juice isn’t on hand, you can substitute with a combination of mild vinegar (like white or apple cider) and a splash of juice from pickled peppers or banana peppers to mimic that tangy bite.
Is this stew spicy because of the pepperoncinis?
The pepperoncinis add a bright, tangy flavor but are generally mild on the spice scale, so this stew is more flavorful than spicy. If you prefer more heat, feel free to add a pinch of crushed red pepper flakes.
Can I make this in a slow cooker?
Yes! After searing the beef and sautéing the aromatics, transfer everything to a slow cooker and cook on low for 7 to 8 hours or on high for about 4 hours. Add the thickening cornstarch mixture at the end and cook until the stew thickens.
What’s the best bread to serve alongside this stew?
Crusty baguettes, sourdough loaves, or buttermilk biscuits all make excellent companions to soak up the delicious gravy and add a satisfying crunch or soft crumb contrast to the stew’s hearty textures.
Final Thoughts
This Mississippi Beef Stew Recipe is like a love letter to comfort food, packed with rich flavors and a hint of tangy zest that makes it utterly unforgettable. Whether you’re making it for a family dinner or a chill weekend gathering, it’s sure to become one of your go-to dishes. Dive in, savor every spoonful, and share the warmth with those you care about!
