If you’ve ever found yourself craving a takeout classic that’s comforting, delicious, and surprisingly simple to make at home, you’re about to fall in love with this Chicken Lo Mein Recipe. Packed with tender chicken strips, fresh vegetables, and noodles all tossed in a savory, slightly sweet sauce, this dish delivers vibrant flavors and textures in every bite. Whether you’re cooking for family, friends, or just treating yourself, this Chicken Lo Mein Recipe brings that authentic Chinese restaurant experience right to your kitchen in under 30 minutes.
Ingredients You’ll Need
Gathering a handful of fresh, simple ingredients is all it takes to master this Chicken Lo Mein Recipe. Each ingredient plays a crucial role in building depth of flavor, enhancing texture, and providing that colorful appeal that makes this dish so inviting and satisfying.
- 1 Tablespoon canola oil: Perfect for high-heat cooking to achieve a beautiful sear on the chicken without overpowering the flavors.
- 1 pound chicken breasts, cut into thin strips: Lean and tender protein that soaks up the sauce perfectly and cooks quickly.
- 3 cloves garlic, minced: Adds aromatic pungency that forms the flavor base of the dish.
- 2 Tablespoons ginger, grated: Brings a fresh, zesty warmth that brightens the overall profile.
- 2 Tablespoons low sodium soy sauce: A key umami component that seasons the chicken beautifully without being too salty.
- 1 (8 oz) mushrooms, thinly sliced (baby bellas or shiitake): Earthy and meaty mushrooms introduce a wonderful texture contrast.
- 1 small onion, finely chopped: Sweetness and depth that softens as it cooks, blending seamlessly with the other veggies.
- 1 ½ cup Napa cabbage, finely shredded: Adds crisp freshness and lightness, balancing the denser ingredients.
- 1 cup matchstick carrots: Provides a subtle sweetness and vibrant color to the dish.
- ¼ cup low sodium chicken broth: Helps build a silky sauce and keeps everything moist and flavorful.
- 1 teaspoon cornstarch: Thickens the sauce to the perfect consistency, ensuring it clings to every noodle.
- 1 Tablespoon sesame oil: Gives that irresistible nutty aroma and finishing touch to the dish.
- ¼ cup low sodium soy sauce: Combined with other sauce ingredients, it deepens the savory notes.
- 1 teaspoon light brown sugar: Balances the soy sauce with just a hint of sweetness for harmony.
- 12 oz pasta, cooked according to package directions: Soft noodles ready to soak up all the delicious sauce and ingredients.
How to Make Chicken Lo Mein Recipe
Step 1: Searing the Chicken
Start by heating canola oil in a large skillet over high heat. Once hot, toss in your thinly sliced chicken breasts along with minced garlic, grated ginger, and two tablespoons of soy sauce. This combination not only seasons the chicken but also infuses it with fragrant layers of flavor. Cook for about 4 to 5 minutes, allowing the chicken to brown beautifully on the outside while remaining juicy inside. Once cooked, remove the chicken from the pan but keep all those flavorful juices and oils—it’s all part of the magic!
Step 2: Cooking the Vegetables
Into the same skillet, add the sliced mushrooms and finely chopped onions. Sauté these for 3 to 4 minutes until the onions soften and the mushrooms develop a lovely golden color, adding depth and savoriness. Next, stir in the Napa cabbage and matchstick carrots, cooking together for about 3 minutes. This mix provides a wonderful combination of crunch and freshness that balances perfectly with the comforting noodles and chicken.
Step 3: Crafting the Sauce
While the veggies cook, whisk together the sauce ingredients: chicken broth, cornstarch, sesame oil, additional soy sauce, and light brown sugar. Pour this mixture right over your vegetable medley in the pan, bringing it to a gentle boil. This step is crucial because it activates the cornstarch, causing the sauce to thicken and cling perfectly to each component in the dish.
Step 4: Bringing It All Together
Return the seared chicken to the pan, folding it carefully into the saucy vegetables. Let everything simmer just until the sauce thickens and fully coats the chicken and veggies. The moment you see that luscious, glossy sheen, you know your Chicken Lo Mein Recipe is almost ready to shine.
Step 5: Adding the Noodles
Finally, toss in the cooked pasta, mixing gently but thoroughly. This allows each noodle to soak up the savory sauce and harmonize with the flavors of the chicken and crisp vegetables. Don’t be shy here—make sure everything is evenly coated for that perfect bite every time.
Step 6: Ready to Serve
Once everything is combined, your Chicken Lo Mein Recipe is fully assembled and ready to enjoy. Garnish as you like, plate it up, and prepare for some serious compliments from anyone lucky enough to share this meal with you.
How to Serve Chicken Lo Mein Recipe
Garnishes
Simple garnishes can elevate your Chicken Lo Mein Recipe from home-cooked to restaurant-worthy. Thinly sliced green onions add a fresh, mild crunch and a pop of color, while a sprinkle of toasted sesame seeds introduces subtle nuttiness and texture. If you want a little heat, a drizzle of chili oil or red pepper flakes provides a wonderful kick.
Side Dishes
Since Chicken Lo Mein is a complete meal packed with protein and veggies, sides are optional but can enhance the experience. Light and refreshing options like steamed edamame or a crisp cucumber salad complement the dish perfectly without overshadowing it. For a heartier meal, consider serving it alongside classic egg drop soup or crispy spring rolls to create a well-rounded feast.
Creative Ways to Present
Presentation can truly elevate your dining experience. Try serving your Chicken Lo Mein Recipe in individual bowls for a cozy, inviting feel or on elegant plates with a sprinkle of finely chopped fresh herbs like cilantro or Thai basil. If you’re hosting, place it in a beautiful serving dish topped with colorful garnishes to impress your guests. For a fun twist, wrap the lo mein filling in lettuce cups as an interactive appetizer or light meal.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Lo Mein Recipe is just as delightful the next day. Store it in an airtight container in the refrigerator for up to 3 days. This gives the flavors a chance to meld even more, making your second helping even better.
Freezing
If you want to keep this meal on hand for longer, freeze the cooled Chicken Lo Mein in a freezer-safe container for up to 2 months. Just be sure to leave some space for expansion and thaw it overnight in the refrigerator before reheating.
Reheating
Reheat leftovers gently in a skillet over medium heat or microwave in short bursts, stirring in a splash of water or chicken broth if needed to loosen the sauce. Avoid overheating to keep the chicken tender and the noodles from drying out.
FAQs
Can I use a different type of meat for this Chicken Lo Mein Recipe?
Absolutely! While chicken is traditional and tender, you can substitute beef, shrimp, or tofu depending on your preference. Adjust the cooking time accordingly to ensure the protein is cooked perfectly.
What kind of noodles work best for Chicken Lo Mein?
Traditional Chinese egg noodles are ideal, but you can also use spaghetti or linguine if that’s what you have. Just make sure to cook them al dente as they will continue to absorb the sauce when tossed together.
Is this recipe spicy?
No, this Chicken Lo Mein Recipe is mild and packed with savory flavors. If you enjoy a bit of heat, feel free to add chili oil or fresh sliced chilies during or after cooking.
Can I make this dish vegetarian?
Yes, simply omit the chicken and use tofu or extra mushrooms instead. Use vegetable broth in place of chicken broth to keep the flavors balanced and delicious.
How can I make the sauce thicker?
If you prefer a thicker sauce, increase the cornstarch slightly or cook the sauce a bit longer at a simmer. Stir constantly to avoid lumps and ensure a silky texture.
Final Thoughts
This Chicken Lo Mein Recipe is truly a gem for anyone who loves hearty, satisfying meals that come together quickly without sacrificing taste. From its tender chicken and crisp veggies to the perfectly sauced noodles, it’s comfort food that feels special every time. I can’t wait for you to try this recipe out and see how easily it transforms your dinner routine into something exciting and delicious!
