If you are looking for a dish that is both comforting and packed with delightful flavors, the Potato Rolls with Cabbage and Cheese Filling Recipe is a must-try. These golden, crispy rolls combine creamy mashed potatoes with tender cabbage and a luscious blend of mozzarella and Parmesan cheeses. Whether fried to perfection or baked for a lighter touch, each bite offers a satisfyingly cheesy, savory explosion. This recipe transforms simple ingredients into irresistible finger food that’s perfect for sharing, snacking, or serving as an appetizer at your next gathering.
Ingredients You’ll Need
This Potato Rolls with Cabbage and Cheese Filling Recipe shines because of its straightforward yet essential ingredients, each contributing uniquely to the overall taste, texture, and visual appeal. From creamy mashed potatoes providing a soft base to the fresh crunch of cabbage and the melty goodness of cheese, every component plays its role beautifully.
- 2 cups mashed potatoes (cooled): Acts as the soft, creamy foundation for the rolls, helping bind everything together.
- 1 cup finely shredded green cabbage: Adds a subtle earthiness and tender crunch that balances the richness.
- 1 cup shredded mozzarella cheese: Melts smoothly inside, creating that gooey, comforting texture we love.
- 1/4 cup grated Parmesan cheese: Boosts the savory depth with its sharp and nutty flavor.
- 1/4 cup finely chopped onion: Provides aromatic sweetness as it sautés to soften.
- 1 tablespoon olive oil: Perfect for gently cooking the onions and cabbage without overpowering their flavors.
- 1 teaspoon garlic powder: Adds a mild garlicky warmth that elevates the filling.
- 1/2 teaspoon salt: Essential for seasoning and enhancing all flavors perfectly.
- 1/2 teaspoon black pepper: Offers a subtle bite to balance the richness of the cheese and potatoes.
- 1/2 teaspoon smoked paprika (optional): Adds a smoky feature if you want a deeper, more complex flavor profile.
- 1 egg (for sealing): Helps keep the rolls intact while shaping and frying or baking.
- 1 cup breadcrumbs (for coating): Creates a delightfully crisp exterior when cooked.
- 1 egg (beaten, for coating): Ensures breadcrumbs stick nicely for that perfect crunch.
- Oil for frying or baking spray: For cooking the rolls until beautifully golden and crispy.
How to Make Potato Rolls with Cabbage and Cheese Filling Recipe
Step 1: Sauté the Onions and Cabbage
Start by heating olive oil in a pan over medium heat. Add the finely chopped onion and cook until soft and fragrant, about 3 to 4 minutes. Then, toss in the shredded cabbage along with salt, pepper, and garlic powder. Cook the mixture for another 5 to 7 minutes, stirring occasionally until the cabbage turns tender. This step awakens the natural sweetness of the vegetables and softens the cabbage for an ideal filling texture. Once done, remove the pan from heat and allow the mixture to cool slightly.
Step 2: Mix the Filling
In a large bowl, combine the cooled mashed potatoes with mozzarella and Parmesan cheese. Add the sautéed cabbage-onion mixture and stir well until all ingredients are evenly incorporated. This blend forms a creamy, flavorful filling that’s full of texture — from the softness of the potatoes to the melty cheese and tender vegetable bits.
Step 3: Shape the Rolls
Take a small handful of the mixture and press it into a flat oval or rectangular shape in your palm. Then, carefully roll it up to create a tight log-shaped roll. This shaping technique helps keep the filling consistent inside and makes for an attractive finished product. Repeat this with the remaining mixture until you have about 12 rolls.
Step 4: Coat the Rolls
Beat an egg in a small bowl — this will be your sealing and coating agent. Dip each roll first into the beaten egg, ensuring it’s fully coated to help the breadcrumbs stick. Next, roll it in the breadcrumbs so there’s an even, crunchy coating. Place the coated rolls on a tray, ready for cooking.
Step 5: Cook Until Golden
You have two delicious options to cook your potato rolls: frying or baking. To fry, heat enough oil in a skillet over medium heat and cook the rolls for about 2 to 3 minutes on each side until golden brown and crispy. For baking, preheat your oven to 400°F (200°C), place the rolls on a parchment-lined baking sheet, and spray them lightly with baking spray. Bake for 20 to 25 minutes, flipping halfway through to get an even golden crust. Either method earns you crispy, irresistible rolls with warm, cheesy centers.
How to Serve Potato Rolls with Cabbage and Cheese Filling Recipe
Garnishes
A sprinkle of freshly chopped parsley or dill adds a lovely burst of color and fresh herbal notes that complement the rich filling beautifully. A light drizzle of sour cream or your favorite creamy dip on the side also takes these rolls to the next level and invites everyone to dig in.
Side Dishes
These Potato Rolls with Cabbage and Cheese Filling Recipe pairs wonderfully with a crisp green salad or a tangy tomato salsa to balance out the creamy cheese and potatoes. A bowl of warm soup on a chilly evening would also make for a truly comforting meal.
Creative Ways to Present
For casual gatherings, serve these rolls on a platter with toothpicks inserted for easy snacking. For a more elegant presentation, slice them into bite-sized pinwheels and arrange them alongside colorful roasted vegetables. You could even turn them into a fun appetizer by serving with various dipping sauces like garlic aioli or spicy marinara.
Make Ahead and Storage
Storing Leftovers
After enjoying your Potato Rolls with Cabbage and Cheese Filling Recipe, any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Keep them tightly sealed to preserve the moisture and prevent drying out.
Freezing
This recipe freezes particularly well. Before cooking, place the shaped and coated rolls on a baking sheet lined with parchment in a single layer, then freeze until firm. Transfer them to a freezer-safe bag or container and store for up to 2 months. When ready to cook, bake them straight from frozen, adding a few extra minutes to the baking time for perfect results.
Reheating
To bring back that crispy coating, the best way to reheat is to bake or pan-fry the rolls until warmed through and golden once more. Microwaving is possible but may result in a softer, less crunchy exterior.
FAQs
Can I use a different type of cheese in the Potato Rolls with Cabbage and Cheese Filling Recipe?
Absolutely! While mozzarella and Parmesan provide a great balance of meltiness and sharpness, feel free to experiment with cheeses like cheddar, gouda, or even a mild feta for a different twist on flavor.
Is it possible to make these rolls gluten-free?
Yes, simply swap the regular breadcrumbs with gluten-free breadcrumbs to accommodate gluten sensitivities without sacrificing the crispy coating.
Can I bake these rolls instead of frying?
Definitely. Baking is a healthier alternative that still yields a crispy crust, especially when you spray the rolls lightly with oil and flip them halfway through baking.
How can I add extra flavor to the filling?
Adding fresh herbs like parsley, dill, or chives really brightens the filling. You can also incorporate a pinch of smoked paprika or a dash of nutmeg for a subtle, aromatic lift.
Can these rolls be made ahead of a party?
They are ideal for making ahead! Prepare and shape the rolls, then freeze them raw. When your guests arrive, bake or fry them fresh for a warm, tasty appetizer everyone will love.
Final Thoughts
There is something incredibly satisfying about the Potato Rolls with Cabbage and Cheese Filling Recipe—a dish that feels homemade, cozy, and packed with vibrant flavors. Whether you decide to fry them for an indulgent treat or bake them for lighter enjoyment, these rolls promise to become a staple in your kitchen. So next time you’re craving something warm and cheesy with a fresh vegetable twist, dive into this recipe—you won’t regret it!
