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If you’ve been craving a dish that feels both elegant and effortlessly satisfying, then the Baked Salmon with Creamy Lemon Garlic Sauce Recipe is about to become your new best friend in the kitchen. This dish combines tender, flaky salmon fillets baked to perfection with a luscious, velvety sauce that bursts with bright lemon and garlic flavors. The creamy sauce not only complements the rich fish but also elevates it into a dinner that feels special enough for guests yet simple enough for a weekday feast. Trust me, once you try this recipe, it’ll quickly earn a permanent spot in your recipe rotation.
Ingredients You’ll Need
Putting together this baked salmon masterpiece requires just a handful of straightforward yet essential ingredients. Each one plays a crucial role in layering flavors and textures— from the zesty lemon juice that brightens everything up, to the creamy richness of butter and heavy cream that turns the sauce into pure comfort in a bowl.
- Salmon fillets: Choose fresh, skinless fillets for tender, flaky results and a clean presentation.
- Fresh lemon juice: Adds a vibrant citrus punch that balances the richness of the sauce and fish.
- Olive oil: Used in the marinade for moisture and to help the salmon develop a subtle, golden color while baking.
- Garlic, minced: Infuses both the marinade and sauce with aromatic depth and warmth.
- Dijon mustard: Brings a mild tang and slight sharpness that enhances the overall flavor.
- Ground black pepper and salt: Essential seasonings to elevate every component of the dish.
- Unsalted butter: Forms the base of the creamy lemon garlic sauce, delivering richness without overwhelming the flavors.
- Heavy cream (or half-and-half): Provides a luscious, silky texture to the sauce.
- Fresh parsley: Adds a fresh, herbaceous note and a pop of color to the finished dish.
- Lemon slices: Perfect for garnish and an extra burst of citrus aroma when serving.
How to Make Baked Salmon with Creamy Lemon Garlic Sauce Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 425°F, positioning the rack in the center for even cooking. This ensures your salmon cooks quickly and stays juicy, with just the right delicate flake.
Step 2: Prepare the Marinade
In a medium bowl, whisk together the fresh lemon juice, olive oil, minced garlic, and Dijon mustard until well combined. This simple marinade infuses the salmon with bright, tangy flavors while helping it stay moist as it bakes.
Step 3: Season the Salmon
Place your salmon fillets neatly in a baking dish and pour the marinade evenly over the top, making sure every fillet is well coated. Sprinkle with salt and black pepper for balanced seasoning that enhances the fish’s natural flavor.
Step 4: Bake the Salmon
Slide the salmon into your preheated oven and bake for 10 to 15 minutes. The salmon is ready when it flakes easily with a fork, offering tender, succulent bites that practically melt on your tongue.
Step 5: Prepare the Creamy Lemon Garlic Sauce
While your salmon bakes, melt butter in a saucepan over medium heat. Add minced garlic and sauté for about 20 seconds until fragrant, releasing that irresistible garlicky aroma. Pour in the heavy cream and bring it to a gentle boil, allowing it to thicken slightly. Stir in fresh lemon juice if you want an extra citrusy kick, then finish with finely chopped parsley, salt, and pepper for well-rounded, vibrant flavor.
Step 6: Serve with Sauce
Once the salmon is done baking, drizzle the luxurious creamy lemon garlic sauce generously over each fillet. Let the dish rest for 5 to 10 minutes, allowing the sauce to soak in and the flavors to harmonize beautifully before serving.
How to Serve Baked Salmon with Creamy Lemon Garlic Sauce Recipe
Garnishes
Lemon slices are your go-to garnish here, adding a fresh burst of citrus aroma that lifts the entire plate. A sprinkle of finely chopped parsley not only brightens the dish visually but also gives a hint of herbal freshness that cuts through the richness of the sauce.
Side Dishes
This baked salmon pairs wonderfully with creamy mashed potatoes that soak up every bit of that divine sauce. Steamed broccoli or roasted asparagus bring a lovely crunch and earthy balance, making your meal both nutritious and satisfying.
Creative Ways to Present
For a stunning presentation, serve each salmon fillet on a bed of sautéed spinach or a bed of lemon-infused quinoa. Drizzle the sauce artfully around the plate, and scatter some toasted chopped almonds or capers on top for added texture and a flavor contrast that’s simply wow.
Make Ahead and Storage
Storing Leftovers
If you have leftovers of this baked salmon with creamy lemon garlic sauce recipe, store them in an airtight container in the refrigerator. They’ll stay fresh for 2 to 3 days, making it easy to enjoy a delicious, wholesome meal the next day without extra cooking.
Freezing
While you can freeze cooked salmon, it’s best to freeze the salmon and sauce separately if possible. Wrap the salmon tightly in plastic wrap and aluminum foil, then place in a freezer-safe container. The creamy sauce freezes well in a sealed jar or container; thaw both overnight in the fridge before reheating gently.
Reheating
Reheat your baked salmon gently in the oven at a low temperature (about 275°F) to avoid drying it out. Warm the sauce separately on the stovetop over low heat, stirring occasionally until smooth and velvety again. This method keeps every bite tender and delicious, almost as good as fresh.
FAQs
Can I use skin-on salmon fillets for this recipe?
Absolutely! Skin-on fillets work well too. Just be sure to bake skin-side down to keep the fish moist. If you prefer crispy skin, you can sear it in a pan before baking.
What can I substitute for heavy cream in the sauce?
If you want a lighter sauce, half-and-half works well as a substitute. For a dairy-free option, try coconut cream, although it will slightly alter the flavor profile.
How do I know when the salmon is cooked perfectly?
The salmon is done when it flakes easily with a fork and has turned opaque throughout. Be careful not to overcook, as it can dry out quickly.
Can I prepare the sauce ahead of time?
Yes, you can make the creamy lemon garlic sauce in advance and reheat it gently before serving. Just keep it in an airtight container in the refrigerator for up to 2 days.
Is this recipe suitable for meal prepping?
Definitely! This Baked Salmon with Creamy Lemon Garlic Sauce Recipe is perfect for meal prepping. The salmon and sauce reheat well and taste just as delightful the next day, making your busy week easier and tastier.
Final Thoughts
There’s something truly magical about this Baked Salmon with Creamy Lemon Garlic Sauce Recipe: it’s simple yet impressive, comforting yet bright. It’s the kind of dish you can feel proud serving for a casual dinner or a special occasion. So go ahead, give it a try—you might just discover your new favorite way to enjoy seafood.
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