If you love cinnamon rolls and cheesecake, then get ready to fall head over heels for this Cinnamon Roll Cheesecake Bars Recipe. It perfectly marries the gooey, cinnamon-swirled goodness of classic cinnamon rolls with the rich, creamy texture of cheesecake, all baked into irresistibly shareable bars. Each bite offers a comforting balance of sweet, tangy cream cheese and warm cinnamon spice on a tender crescent roll crust. Whether you’re making these bars for a weekend brunch, a cozy dessert, or just because, they’re guaranteed to bring smiles and multiple seconds.
Ingredients You’ll Need
These ingredients are delightfully simple yet essential to create the perfect harmony of flavors and textures in your Cinnamon Roll Cheesecake Bars Recipe. Every component plays a role, from the buttery crescent dough forming a flaky crust to the luscious cream cheese filling blending seamlessly with cinnamon-sugar swirls.
- Refrigerated crescent roll dough (1 tube, 8 oz): Provides a buttery, flaky base and top crust, easy to work with.
- Cream cheese (2 packages, 8 oz each, softened): Creates the rich, creamy cheesecake layer that’s smooth and tangy.
- Granulated sugar (1/2 cup): Sweetens the cheesecake filling while helping it set nicely.
- Vanilla extract (1 teaspoon + 1/2 teaspoon): Adds warm depth and enhances all the flavors.
- Large egg (1): Binds and firm ups the cheesecake filling for perfect slicing.
- Ground cinnamon (2 teaspoons): The star spice that creates the signature swirl and warm aroma.
- Brown sugar (1/4 cup): Gives a rich molasses sweetness to the cinnamon swirl.
- All-purpose flour (1 tablespoon): Ensures the cheesecake filling has the right texture and stability.
- Unsalted butter (1/4 cup, melted): Adds richness and helps carry the cinnamon sugar flavor.
- Powdered sugar (1/2 cup): Used in the glaze for a sweet, smooth finish.
- Milk (1–2 tablespoons): Thins the glaze to the perfect drizzle consistency.
How to Make Cinnamon Roll Cheesecake Bars Recipe
Step 1: Prepare Your Baking Pan and Crust
Start by preheating your oven to 350°F (175°C) and lining an 8×8-inch baking pan with parchment paper. This lining trick means no sticking and easy removal later, which is a total game changer. Next, gently unroll your first tube of crescent roll dough and press it evenly into the bottom of the pan. Make sure you pinch the seams together to create one smooth crust—this prevents gaps and ensures every bite is perfectly flaky.
Step 2: Mix the Cheesecake Filling
In a medium bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, egg, and flour. The goal here is a smooth, lump-free batter with that velvety creaminess synonymous with cheesecake. This mixture will become the luscious center of your bars, so take your time to get it just right.
Step 3: Spread the Cheesecake Layer and Add Cinnamon Swirl
Evenly spread the cheesecake batter over the crescent roll crust, smoothing it out with a spatula. In a small separate bowl, combine the melted butter, brown sugar, and ground cinnamon to create a fragrant cinnamon-sugar mixture. Drizzle this over the cheesecake layer and then use a knife or toothpick to gently swirl it through. This step is what makes these bars deliciously reminiscent of traditional cinnamon rolls.
Step 4: Add the Top Crescent Dough Layer
Unroll the second tube of crescent roll dough and carefully place it on top of the filling. Seal the seams once again to lock in all those wonderful creamy and cinnamon flavors. This top layer will bake up golden and slightly crisp, creating a beautiful contrast to the soft filling below.
Step 5: Bake and Cool
Bake the bars for 30 to 35 minutes until the crust is golden brown and the cheesecake layer is set but not cracked. Once done, remove the pan from the oven and allow the bars to cool completely in the pan. This cooling stage is crucial for perfect slicing without a mess.
Step 6: Prepare and Drizzle the Glaze
Mix powdered sugar, milk, and vanilla extract in a small bowl until you have a smooth glaze with a drizzle-friendly consistency. Pour this over the cooled bars for a sweet finishing touch that adds a shiny, irresistible glaze that makes you want to dig in right away.
How to Serve Cinnamon Roll Cheesecake Bars Recipe
Garnishes
For a truly stunning presentation, sprinkle a little extra ground cinnamon or a dusting of powdered sugar on top of the glaze just before serving. You can also scatter some chopped pecans or walnuts for a crunchy contrast that plays beautifully with the soft texture of the bars.
Side Dishes
These bars are quite rich and flavorful on their own but pair wonderfully with fresh fruit like sliced strawberries or a small bowl of mixed berries. A dollop of whipped cream or a scoop of vanilla ice cream can also turn this treat into an indulgent dessert worthy of any special occasion.
Creative Ways to Present
Serve the bars warm or chilled — both options are delightful. For brunch, arrange them on a decorative platter with coffee or tea. They also make fun grab-and-go treats for parties or potlucks when cut into smaller bite-sized pieces. Wrapping individual slices in parchment paper tied with a rustic string makes a charming gift, too!
Make Ahead and Storage
Storing Leftovers
Store leftover Cinnamon Roll Cheesecake Bars in an airtight container in the refrigerator for up to 4 days. This keeps the creamy cheesecake layer firm and the crust flaky without drying out the bars.
Freezing
You can freeze these bars for up to 2 months to enjoy later. Wrap them tightly in plastic wrap and then foil to prevent freezer burn. Thaw overnight in the refrigerator before serving, and apply fresh glaze for the best taste.
Reheating
If you prefer warm bars, reheat them gently in the microwave for 15 to 20 seconds or until just warmed through. Avoid over-heating as it can cause the cream cheese to become grainy. Re-glaze after warming for that perfect sweet finish.
FAQs
Can I use homemade crescent roll dough instead of refrigerated?
Absolutely! Homemade dough can add a lovely personal touch and flavor. Just be sure it’s rolled to a similar thickness and size to the store-bought dough for even baking.
Can I make this recipe dairy-free?
Yes, by swapping cream cheese for a dairy-free alternative and using vegan butter, you can create a delicious plant-based version while keeping the same cinnamon roll flavor profile.
What if I don’t have an 8×8 inch pan?
You can use a slightly larger pan, but expect thinner bars and a shorter baking time. Keep a close eye while baking to avoid overcooking.
Can I double this Cinnamon Roll Cheesecake Bars Recipe?
Yes, just use a 9×13 inch pan and increase baking time slightly. Keep checking for a golden crust and a set cheesecake layer to gauge doneness.
Why is it important to chill the bars before slicing?
Chilling helps the cheesecake layer firm up for clean, neat slices and prevents the filling from oozing out, keeping everything beautifully intact.
Final Thoughts
There’s something absolutely magical about the way this Cinnamon Roll Cheesecake Bars Recipe combines two beloved desserts into one spectacular treat. It’s warm, creamy, and just downright addictive. Whether you’re a seasoned baker or trying this recipe for the first time, I promise these bars will quickly become one of your favorite go-to sweets. So grab those ingredients and get ready for a kitchen filled with the comforting scents of cinnamon and vanilla — your new favorite dessert awaits!
