There is something truly comforting and nostalgic about the Old Fashioned Goulash Recipe that brings warmth to any kitchen. This classic dish combines tender ground beef, hearty macaroni, and a rich tomato base layered with just the right amount of spices. It’s a cozy, flavorful meal that feels like a hug on a plate, perfect for family dinners or when you crave a taste of home-cooked goodness that never goes out of style.
Ingredients You’ll Need
The beauty of this Old Fashioned Goulash Recipe lies in its simplicity. Each ingredient plays a starring role, blending together to build layers of flavor and satisfying textures without any fuss. Let’s break down what you need and why it’s essential.
- Macaroni: The classic pasta base provides the perfect tender bite that holds the sauce beautifully.
- Ground beef: This adds richness and hearty protein, browning to develop deep savory notes.
- Large onion, diced: Brings sweetness and aromatic depth that balances the acidity of tomatoes.
- Garlic salt, pepper, chili powder, and hot sauce: These spices give the dish a kick and layered warmth without overpowering.
- Whole stewed tomatoes (canned, undrained): The tomato base is the soul of the goulash, offering bold color and tangy richness.
- Ketchup: A touch of sweetness and acidity that helps marry all the flavors together.
- Tomato juice: Optional but handy to loosen the sauce to your preferred consistency.
How to Make Old Fashioned Goulash Recipe
Step 1: Cooking the Macaroni to Perfection
Start by boiling your macaroni until it is just al dente, which means it should be tender but still have a slight bite to it. This texture ensures it won’t turn mushy once mixed into the sauce later. Drain and set aside to wait for the rich beef and tomato mixture.
Step 2: Browning the Ground Beef and Onion
In an extra-large skillet or Dutch oven, brown the ground beef together with diced onion. This step is crucial because caramelizing the meat and onions helps develop those deep, savory flavors that define this Old Fashioned Goulash Recipe. Make sure the beef is well-browned and the onions are translucent, creating a fragrant base.
Step 3: Seasoning and Adding Tomatoes
After draining excess fat, season the beef mixture generously with garlic salt, pepper, chili powder, and hot sauce to taste. Then add the mashed whole stewed tomatoes and ketchup right into the skillet. This combination makes a luscious, slightly tangy sauce that’s classic goulash goodness.
Step 4: Combining Macaroni and Beef Mixture
Now it’s time to stir the cooked macaroni into the beef and tomato mixture, blending everything thoroughly. Each piece of pasta should be coated with the sauce, ensuring every bite bursts with that hearty, comforting flavor this dish is known for.
Step 5: Adjusting Seasonings and Sauce Thickness
Give your goulash a taste and adjust any seasonings as needed. If the sauce feels too thick for your liking, slowly add tomato juice until you reach the perfect consistency. This step makes sure your goulash stays moist and flavorful.
Step 6: Simmering and Serving Hot
Finally, allow the goulash to simmer gently for a few minutes so all the flavors meld together beautifully. Serve it hot and fresh, perfect for warming up any chilly evening or comforting hungry guests.
How to Serve Old Fashioned Goulash Recipe
Garnishes
Simple garnishes can elevate your Old Fashioned Goulash Recipe to the next level. A sprinkle of freshly chopped parsley or a scattering of shredded cheddar cheese adds brightness and creamy depth. For extra zest, try a dollop of sour cream or a few crunchy croutons on top.
Side Dishes
This goulash shines with straightforward sides. A crisp green salad dressed with vinaigrette balances the rich tomato sauce wonderfully. Crusty bread or garlic bread on the side is perfect for sopping up every last bit of the sauce, turning each bite into pure joy.
Creative Ways to Present
If you’re feeling playful, serve the goulash inside hollowed-out bell peppers for a festive touch. Or plate it over a bed of creamy mashed potatoes to turn it into a cozy, filling dinner. These twists show how versatile this Old Fashioned Goulash Recipe can be for different occasions.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer your leftover goulash to airtight containers and store them in the refrigerator. It keeps beautifully for up to 3 days, making it a fantastic option for easy lunches or quick dinners later in the week.
Freezing
This dish freezes exceptionally well. Portion it into freezer-safe containers or heavy-duty bags and freeze for up to 2 months. Just remember to thaw completely in the refrigerator overnight before reheating to keep the flavors and texture at their best.
Reheating
When reheating, gently warm the goulash on the stovetop over medium heat or microwave it in short bursts, stirring occasionally. If it thickens too much, stir in a splash of tomato juice or water to loosen it up. This way, each reheated serving tastes just as wonderful as the first.
FAQs
Can I use a different type of pasta?
Absolutely! While macaroni is traditional, feel free to swap in elbow pasta, small shells, or even penne. Just cook it to al dente so it holds up well in the sauce.
Is this recipe spicy?
This Old Fashioned Goulash Recipe has a gentle warmth from chili powder and hot sauce, but you can easily adjust the spice level to suit your taste by adding more or less.
Can I make this vegetarian?
Yes, you can substitute ground beef with plant-based crumbles or lentils for a vegetarian-friendly version that still captures the hearty essence of goulash.
How can I make the sauce thicker?
To thicken the sauce, simmer uncovered to let some liquid evaporate, or add a spoonful of tomato paste. Both methods intensify flavor and texture.
Is this recipe suitable for meal prepping?
Definitely! Old Fashioned Goulash Recipe is perfect for meal prepping since it stores and reheats well, giving you a delicious homemade meal ready in minutes throughout the week.
Final Thoughts
There is a reason the Old Fashioned Goulash Recipe has stood the test of time. Its comforting flavors, simple ingredients, and soul-satisfying texture make it a beloved classic in many homes. I truly encourage you to try this recipe — it’s the kind of meal that fills both your belly and your heart with goodness.
