There is a special kind of comfort that only a hearty, well-loved meal can bring, and this Old Fashioned Goulash Recipe delivers that feeling in every bite. Ground beef, tender macaroni, and a rich tomato sauce come together in a dish that’s simple to prepare yet packed with flavor, making it a timeless favorite for family dinners or cozy nights at home. This classic recipe blends just the right balance of savory, spicy, and tangy notes to keep everyone coming back for seconds.
Ingredients You’ll Need
These ingredients are straightforward but essential, each playing a vital role in building the layers of flavor and texture that make this dish so special. From the savory beef to the tangy tomatoes, every component contributes to the mouthwatering harmony of this Old Fashioned Goulash Recipe.
- Macaroni (1/2 lb): Provides the perfect tender pasta base that absorbs the sauce beautifully.
- Ground beef (1 1/2 lbs): The heart of the dish, offering rich, hearty meaty goodness.
- Large onion, diced: Adds sweetness and depth when browned with the beef.
- Garlic salt, pepper, chili powder, and hot sauce (to taste): Key seasonings that build layers of zing and warmth.
- 2 cans (14.5 oz each) whole stewed tomatoes, undrained: Bring a fresh, tangy tomato flavor and texture.
- 2 tablespoons ketchup: Adds subtle sweetness and enhances the tomato base.
- Tomato juice (as needed): Used to adjust sauce consistency and keep things juicy.
How to Make Old Fashioned Goulash Recipe
Step 1: Cook the Macaroni
Begin by cooking the macaroni until it’s just al dente following the package instructions. This step is crucial to ensure your pasta holds its shape and texture without becoming mushy once it’s mixed into the sauce.
Step 2: Brown the Ground Beef and Onion
In an extra-large skillet or dutch oven, brown the ground beef together with the diced onion. This method allows the beef to develop that beautiful caramelized flavor and the onions to soften perfectly, which lays a tasty foundation for the entire dish.
Step 3: Season and Add Tomatoes
Once browned, drain any excess fat, then season the meat mixture generously with garlic salt, pepper, chili powder, and hot sauce to your liking. Stir in the whole stewed tomatoes—mashed gently with a spoon—and the ketchup, combining everything into a luscious sauce.
Step 4: Mix in the Cooked Macaroni
Pour the cooked macaroni right into the beef and tomato mixture. Stir well so that each piece of pasta gets coated with the flavorful sauce, ensuring every bite is rich and satisfying.
Step 5: Adjust Seasoning and Consistency
Taste your goulash and tweak the seasonings as needed. If the sauce feels too thick, add tomato juice little by little until the consistency is just right—smooth and saucy without being runny.
Step 6: Simmer and Serve Hot
Let your goulash simmer gently for a few minutes to meld all the flavors together. Serving it hot will elevate the comfort factor and make this Old Fashioned Goulash Recipe truly unforgettable.
How to Serve Old Fashioned Goulash Recipe
Garnishes
Simple garnishes can take your goulash from great to extra special. Freshly chopped parsley or a sprinkle of shredded cheddar cheese adds color, a touch of freshness, and an extra hint of flavor that perfectly complements the rich sauce.
Side Dishes
This hearty dish pairs wonderfully with crisp green salads or steamed vegetables, offering a refreshing balance to its robust flavors. A warm slice of garlic bread or buttered dinner rolls is also fantastic for sopping up every last bit of that delicious sauce.
Creative Ways to Present
If you’re looking to impress, serve this Old Fashioned Goulash Recipe in individual casserole dishes topped with melted cheese and broiled until bubbly and golden. Alternatively, try layering it in a baking dish with extra cheese and a crunchy breadcrumb topping for a baked goulash twist that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Leftovers of this goulash store beautifully in an airtight container in the refrigerator for up to three days. The flavors deepen overnight, making it an even tastier option for a next-day meal.
Freezing
If you want to prepare in bulk, this dish freezes well. Place cooled goulash in freezer-safe containers or heavy-duty freezer bags, and freeze for up to three months. Just be sure to thaw it overnight in the fridge before reheating.
Reheating
Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to ensure even warmth. Adding a splash of tomato juice or water can help loosen the sauce if it thickens too much during storage.
FAQs
Can I use a different type of pasta for this Old Fashioned Goulash Recipe?
Absolutely! While macaroni is traditional and works well here, small pasta shapes like elbow, shells, or even penne can be used interchangeably without changing the dish’s comforting nature.
Is this recipe spicy?
The level of spice depends on how much chili powder and hot sauce you add. Feel free to start mild and adjust to your personal heat preference for the perfect bite of warmth.
Can I make this Old Fashioned Goulash Recipe vegetarian?
Yes! Substitute the ground beef with plant-based crumbles, lentils, or mushrooms for a delicious vegetarian version that still delivers that cozy, saucy goodness.
How can I thicken the sauce if it’s too watery?
Simmering the mixture uncovered for a few extra minutes helps reduce excess moisture. You can also stir in a small amount of tomato paste or sprinkle some grated cheese to thicken and deepen the flavor.
What is the best way to season the goulash?
Start with basic seasonings like garlic salt, pepper, and chili powder, then add a dash of hot sauce for heat. Taste as you go and adjust to find the perfect balance of savory and spicy that suits your palate.
Final Thoughts
There’s something truly wonderful about a dish that feels like a warm hug at the end of the day, and this Old Fashioned Goulash Recipe does exactly that. Its straightforward ingredients and simple steps come together to create a meal that’s satisfying, adaptable, and downright delicious. I can’t recommend enough giving this recipe a try; it’s bound to become one of your go-to favorites, just like it has for so many of us who love good, honest cooking.
