If you have ever wanted to dive into a dish bursting with vibrant flavors and hearty textures, this Chicken Scarpariello Recipe is exactly what you need. Combining succulent chicken thighs with zesty Italian sausage, tangy peppers, and a savory, vinegary sauce, this recipe brings a perfect balance of heat, tang, and comforting richness to your plate. It’s the kind of meal that feels like a warm embrace on a busy day, showcasing how simple ingredients can come together to create an unforgettable culinary experience.
Ingredients You’ll Need
The beauty of this Chicken Scarpariello Recipe lies in its straightforward ingredient list, each adding a vital note to the overall harmony of the dish. From the tender chicken thighs to the bold Italian sausage and the bright, tangy vinegar, every component plays a crucial role in delivering that classic, mouthwatering flavor.
- 4 bone-in, skinless chicken thighs: Ideal for juicy, tender meat that absorbs the sauce beautifully.
- 1 tablespoon olive oil: Adds the perfect amount of fat for browning without overpowering the other flavors.
- 1/2 pound Italian sausage (mild or spicy), casing removed and crumbled: Brings a spicy, meaty depth that complements the chicken perfectly.
- 4 cloves garlic, minced: Infuses the dish with aromatic richness and a subtle bite.
- 1/2 cup white wine: Used to deglaze the pan, it adds brightness and complexity to the sauce.
- 1/4 cup red wine vinegar: Offers a vibrant tang that balances the richness of the meat and sausage.
- 1/2 cup chicken broth: Builds the foundational flavors and keeps the dish moist.
- 1 teaspoon dried oregano: Contributes an earthy herbal note characteristic of Italian cooking.
- 1 teaspoon dried thyme: Enhances the aromatic profile with subtle hints of mint and lemon.
- 1/2 teaspoon red pepper flakes (optional, for heat): Adds a gentle kick to awaken the palate.
- 1 bell pepper, sliced: Adds sweetness, color, and a crisp contrast.
- 1/2 cup cherry peppers or hot Italian peppers, sliced (optional): For an added layer of spice and tangy flavor.
- Salt and pepper to taste: Essential for seasoning and bringing all flavors into balance.
- Fresh parsley, chopped (for garnish): Provides a fresh, bright finish with a pop of color.
How to Make Chicken Scarpariello Recipe
Step 1: Season the Chicken
Start by seasoning those beautiful chicken thighs with salt and pepper on both sides. This step ensures the flavors penetrate the meat right from the start, creating a savory base that will hold up through the cooking process.
Step 2: Brown the Chicken
Heat olive oil in a large skillet over medium-high heat. Place the chicken thighs skinless side down first to get a nice golden crust, cooking each side for about 5 to 6 minutes. The browning process develops deep flavors through caramelization, not only adding texture but also setting a savory foundation for your sauce. Once browned and cooked through, remove the chicken and set it aside for a moment.
Step 3: Cook the Sausage and Garlic
In the same skillet, add your crumbled Italian sausage. Let it brown and crisp up well, about 5 to 7 minutes, for that irresistible texture and flavor. Then stir in the minced garlic and cook another minute until it’s fragrant without burning — that garlic aroma instantly makes the kitchen feel inviting and warm.
Step 4: Deglaze and Build Your Sauce
Pour in the white wine and use your spatula to scrape up all those delicious browned bits stuck to the pan. This step intensifies the sauce’s depth. Then stir in red wine vinegar, chicken broth, oregano, thyme, and red pepper flakes if you want some heat. Bring it all to a gentle simmer to let the flavors meld together in harmony.
Step 5: Simmer the Chicken with Peppers
Return your browned chicken thighs to the skillet along with any juice they’ve released. Add the sliced bell pepper and cherry peppers for a pop of color and tangy spice. Cover the pan and let everything simmer for about 10 to 15 minutes until the chicken is wonderfully tender and the sauce has soaked into every bite.
Step 6: Reduce the Sauce
Take the chicken out once more and allow the sauce to cook on its own for an additional 3 to 5 minutes. This reduction thickens the sauce, concentrating the savory and tangy flavors even more.
Step 7: Serve and Garnish
Plate your scrumptious chicken with the sausage, peppers, and spoonfuls of that luscious sauce. Garnish with freshly chopped parsley for a burst of freshness and color that makes the dish look just as good as it tastes.
How to Serve Chicken Scarpariello Recipe
Garnishes
Fresh parsley is a must-have garnish for Chicken Scarpariello Recipe. It lightens the hearty dish with a fresh herbal note and visually elevates the presentation. You can also sprinkle some extra red pepper flakes if you want to turn up the heat a bit more.
Side Dishes
This dish loves company and pairs beautifully with rustic crusty bread to mop up every last bit of sauce. Roasted potatoes or creamy polenta make excellent side options, adding a soothing texture contrast that complements the bold flavors of the chicken and sausage.
Creative Ways to Present
For a fun twist, serve Chicken Scarpariello Recipe over a bed of buttery mashed potatoes or creamy risotto. Alternatively, it can be placed atop sautéed greens for a lighter, vibrant meal. Consider family-style serving in a big skillet so everyone can dig in — the conviviality of sharing this dish is part of the joy it brings.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Scarpariello Recipe stores wonderfully in an airtight container in the fridge for up to 3 days. The flavors often deepen overnight, making your leftovers just as delightful as when freshly made.
Freezing
If you want to keep this dish on hand longer, freeze it in a freezer-safe container for up to 2 months. When freezing, it’s best to cool completely before storing and avoid adding fresh parsley until you reheat and serve.
Reheating
Reheat gently on the stovetop over low-medium heat to preserve the tenderness of the chicken and prevent the sausage from becoming dry. Add a splash of chicken broth if the sauce has thickened too much during storage for a perfectly moist finish.
FAQs
Can I use boneless chicken for this Chicken Scarpariello Recipe?
Absolutely! While bone-in thighs give more flavor and stay juicier, boneless chicken thighs or even breasts can be used in a pinch. Just be mindful of shorter cooking times to avoid drying out the meat.
Is it necessary to use Italian sausage?
Italian sausage adds authentic spice and richness, but if it’s not available, feel free to substitute with another flavorful sausage or even spicy ground pork. The key is choosing a sausage with seasoning that complements the other ingredients.
How spicy is this dish?
The heat level can be easily adjusted by the type of sausage you use and whether you add red pepper flakes and hot peppers. You can make it mild, medium, or fiery to suit your taste.
Can I make this dish gluten-free?
Yes! This recipe is naturally gluten-free as long as you check that your sausage and broth do not contain any gluten additives.
What wine works best in the recipe?
Use a dry white wine like Sauvignon Blanc or Pinot Grigio for deglazing the pan; these wines add brightness without overpowering the dish.
Final Thoughts
There’s something truly special about this Chicken Scarpariello Recipe that makes it worth cooking again and again. It’s a perfect mix of bold flavors, hearty textures, and comforting warmth that feels like a hug in food form. I hope you dive in with friends or family and enjoy every delicious bite just as much as I do. Happy cooking!
