If you have a special place in your heart for comforting, home-cooked meals, then this Chicken and Rice Stuffed Cabbage Rolls in Creamy Tomato Sauce Recipe is going to be your new favorite. Tender cabbage leaves lovingly wrapped around a savory mix of ground chicken and fluffy rice come together in a rich, velvety tomato-based sauce. This dish strikes the perfect balance between hearty and elegant, making it both a family dinner winner and a comforting indulgence on chilly nights. It’s one of those recipes that fills your kitchen with inviting aromas and leaves everyone asking for seconds without hesitation.
Ingredients You’ll Need
This recipe uses simple, wholesome ingredients that deliver layers of flavor, texture, and color. Each component is thoughtfully chosen to create a dish that’s not just tasty but visually inviting and satisfyingly balanced.
- Large cabbage: The star of the show provides perfect, tender leaves to wrap the filling.
- Ground chicken (1 pound): A lean protein base that keeps the rolls light yet flavorful.
- Long-grain rice (1 cup): Adds a pleasant texture and helps bind the filling together.
- Medium onion, diced: Offers sweetness and depth that enhance the filling.
- Garlic cloves, minced: Infuses aromatic warmth that brightens the dish.
- Grated carrots (3 small): Introduce subtle sweetness and a pop of color.
- Mayonnaise (3 tablespoons): Keeps the filling moist and tender.
- Salt (1 1/2 teaspoons plus 1/2 teaspoon for sauce): Essential for balancing flavors.
- Black pepper (1 teaspoon and extra for garnish): Adds a mild heat that rounds out the taste.
- Paprika (1/4 teaspoon): Gives a faint smoky undertone.
- Small onion (for sauce): Builds the savory tomato base.
- Tomato sauce (1/4 cup): Provides tangy richness.
- Heavy cream (1/4 cup): Makes the sauce luxuriously creamy.
- Water (1 cup): Helps to keep the sauce just the right consistency.
- Fresh dill (2 tablespoons, chopped): Brings a fragrant, fresh herbaceous note.
- Sour cream: Perfect for topping and adding a cool contrast.
How to Make Chicken and Rice Stuffed Cabbage Rolls in Creamy Tomato Sauce Recipe
Step 1: Prepare the Cabbage Leaves
Start by peeling away the outer leaves of the cabbage—they’re usually a bit tough or damaged. Bring a large pot of water to a rolling boil and blanch the leaves for about five minutes to soften them, making them pliable enough to roll without tearing. Then, gently remove and set them aside to cool. This step sets the stage for easy rolling and a tender final texture.
Step 2: Cook the Rice
While the cabbage cools, cook the long-grain rice according to the package directions until it’s tender but not mushy. Once done, let it cool completely. Cooling the rice helps keep the filling from becoming soggy and ensures it mixes well with the other ingredients.
Step 3: Make the Filling
In a skillet, sauté the diced onion until it turns a rich golden color, then add the minced garlic and grated carrots. Cook for another 5 to 6 minutes until everything softens and the flavors meld beautifully. Let this mixture cool completely before combining it with the cooked rice, ground chicken, mayonnaise, salt, pepper, and paprika in a large bowl. Mix thoroughly so each bite bursts with balanced flavor and moist texture.
Step 4: Roll the Cabbage Leaves
Place one and a half tablespoons of the chicken and rice filling right in the center of a cabbage leaf. Roll it up tightly, folding the sides inward to seal the filling securely. If needed, use toothpicks to keep the rolls intact during cooking. This part is a little like wrapping a delicious edible present for your dinner table.
Step 5: Brown the Rolls
Heat a skillet over medium heat and brown your stuffed cabbage rolls gently, allowing each side to develop a lovely golden crust. This adds flavor and a delightful texture contrast before baking. It’s worth the extra step to take your rolls from good to great.
Step 6: Prepare the Creamy Tomato Sauce
In the same skillet, sauté the diced onion until golden. Pour in the tomato sauce, add salt, and stir in the water. Remove from heat and whisk in the heavy cream to create a luscious, velvety sauce. This sauce is what really elevates the stuffed cabbage rolls into a comforting, indulgent meal.
Step 7: Bake the Cabbage Rolls
Arrange the browned cabbage rolls in a baking dish and pour the creamy tomato sauce evenly over them. Sprinkle fresh chopped dill and a bit of black pepper on top. Bake everything at 350°F (175°C) for 30 to 45 minutes until the rolls are cooked through and everything is bubbling with flavor. This slow bake melds the tastes beautifully and makes the rolls irresistibly tender.
Step 8: Serve and Enjoy!
Serve your warm cabbage rolls with a generous dollop of sour cream on top. The cool cream adds a refreshing tang that balances the richness of the sauce perfectly.
How to Serve Chicken and Rice Stuffed Cabbage Rolls in Creamy Tomato Sauce Recipe
Garnishes
A little garnish can turn a wonderful dish into a spectacular one. Try extra fresh dill or finely chopped parsley sprinkled on top for a burst of green and fresh flavor. A swirl of sour cream is not only traditional but adds a lovely creamy tang that complements the tomato sauce beautifully.
Side Dishes
This dish is hearty enough to stand on its own, but if you want to go a step further, simple sides like a crisp green salad with a light vinaigrette or roasted root vegetables work perfectly. Some crusty bread is also wonderful to mop up that creamy tomato sauce—comfort food at its best.
Creative Ways to Present
For a touch of elegance, serve individual cabbage rolls on each plate with a drizzle of sauce artistically arranged around them. Alternatively, present them family-style in the baking dish right at the table so everyone can serve themselves the warm, inviting rolls surrounded by sauce and garnishes. Either way, the presentation invites shared enjoyment and cozy moments.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken and Rice Stuffed Cabbage Rolls in Creamy Tomato Sauce Recipe keep beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually meld and intensify overnight, making the next day’s meal even more delicious.
Freezing
If you want to enjoy this dish later, freeze the rolls before baking for best texture preservation. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container or bag. They can last up to 2 months. When ready to enjoy, bake them straight from frozen, adding a little extra cook time.
Reheating
Reheat leftovers gently in the oven at 325°F (165°C), covered with foil to keep moisture in, or microwave them on medium power until hot throughout. Adding a splash of water or broth over the rolls before reheating helps retain their moist, tender texture.
FAQs
Can I use a different type of meat in this recipe?
Absolutely! Ground beef or turkey are great alternatives if you want a different flavor profile. Just keep in mind that chicken keeps it light and tender, which pairs wonderfully with the creamy tomato sauce.
Is it necessary to blanch the cabbage leaves?
Blanching softens the leaves and makes them pliable enough to roll without tearing. Skipping this step usually results in tough or broken rolls, so it’s definitely worth the few minutes it takes.
Can I prepare the rolls ahead of time?
Yes, you can prepare the cabbage rolls and the sauce separately ahead of time, then assemble and bake them when you’re ready. This can save a lot of time on busy days.
What can I substitute for mayonnaise in the filling?
If you prefer not to use mayonnaise, you can substitute it with Greek yogurt or sour cream to maintain moisture and add a slight tangy flavor.
Does the sauce have to include heavy cream?
The heavy cream adds richness and smoothness, balancing the acidity of the tomato sauce. You can use a lighter cream or even coconut cream for a different texture, but the traditional creamy nature might be reduced.
Final Thoughts
This Chicken and Rice Stuffed Cabbage Rolls in Creamy Tomato Sauce Recipe is one of those dishes that wraps comfort, flavor, and a hint of nostalgia into each bite. Whether you’re cooking for a family dinner or looking to impress guests with a heartfelt meal, these cabbage rolls deliver every time. Give this recipe a try and share the love with those around your table—warm, cozy dinners don’t get much better than this!
