If you’re searching for a dessert that perfectly combines rich chocolate with the luscious, creamy goodness of Nutella, look no further than The Best Chocolate Nutella Brownies Recipe. These brownies are decadently fudgy, with a gorgeous swirled texture from the Nutella that melts beautifully into the dark chocolate base. Every bite delivers a heavenly harmony of deep cocoa notes, buttery softness, and just the right amount of nutty sweetness, making this recipe an irresistible crowd-pleaser you’ll want to make again and again.
Ingredients You’ll Need
This recipe keeps things delightfully straightforward, using familiar pantry staples that come together to create magic. Each ingredient plays a crucial role—from the rich dark chocolate lending intensity to the Nutella adding that unmistakable hazelnut charm, and the eggs ensuring perfect fudginess throughout.
- 400 grams butter, room temperature: Adds creamy richness and helps create that tender crumb you love in brownies.
- 400 grams quality dark chocolate (70% cocoa): This provides a deep chocolate flavor and intense color.
- 500 grams castor sugar: Sweetens the batter while helping to achieve a glossy, crackly top.
- 6 large free-range eggs: Bind the ingredients and contribute moisture and structure.
- 10 milliliters vanilla extract: Enhances the chocolate’s flavor with a subtle warmth.
- 250 grams cake flour: Ensures a delicate texture without being too dense.
- 5 milliliters baking powder: Gives a slight lift so the brownies aren’t overly heavy.
- 80 milliliters (1/3 cup) Nutella, plus extra for decorating (optional): Swirled into the batter to add that signature creamy hazelnut flavor.
- 1/2 cup toasted hazelnuts, roughly chopped: Adds a delightful crunch and nutty contrast.
How to Make The Best Chocolate Nutella Brownies Recipe
Step 1: Set Up Your Oven and Tin
Start by preheating your oven to 170°C (338°F). Lining your 21cm by 28cm metal brownie tin with baking paper on all sides ensures easy removal later and a clean edge to your brownies. This small prep step gives your brownies a smooth finish, making serving a breeze.
Step 2: Melt the Butter and Chocolate
Using a double boiler method, gently melt the butter together with your quality dark chocolate. Be patient and keep the heat gentle to avoid separating your chocolate. Once smooth and glossy, set it aside to cool slightly. This rich, luscious mix is the heart of the recipe’s fudgy texture.
Step 3: Whip the Eggs and Sugar
In a large bowl, beat the castor sugar, eggs, and vanilla extract until the mixture is pale, light, and fluffy—almost doubled in volume. This step is key because it incorporates air that gives your brownies a tender structure without being cakey.
Step 4: Combine Chocolate and Egg Mixtures
Gently stir the cooled chocolate and butter into your beaten eggs and sugar. Mixing carefully here keeps the batter smooth and silky, building the decadent fudge base perfected in this recipe.
Step 5: Fold in Dry Ingredients
Sift the cake flour and baking powder together to ensure there are no lumps, then fold them into your wet batter. Mix just until combined; overworking the batter can make brownies tough rather than tender.
Step 6: Layer with Nutella Swirls
Pour half of the batter into your prepared tin, then spoon dollops of Nutella evenly across the surface. Using a skewer, swirl each dollop slightly into the batter to create beautiful marbling patterns. This is where the magic of The Best Chocolate Nutella Brownies Recipe really shines.
Step 7: Add Remaining Batter and Bake
Top the swirled layer with the remaining chocolate batter and spread it out evenly. Bake for about 45 minutes; the brownies should still wobble a bit in the middle when you remove them from the oven, promising a fudgy, melt-in-your-mouth texture once cooled.
Step 8: Cool and Slice
Patience pays off—allow your brownies to cool completely before lifting them out and cutting into squares. This resting phase lets the flavors settle and the texture firm up to perfect fork-friendly slices.
How to Serve The Best Chocolate Nutella Brownies Recipe
Garnishes
To amp up the indulgence, consider drizzling extra Nutella on top or scattering more toasted hazelnuts, which add a lovely crunch and nutty pop to each bite. A light dusting of powdered sugar or a few fresh berries can also bring a charming contrast and color.
Side Dishes
These brownies stand out on their own, but pairing them with a scoop of vanilla or hazelnut ice cream makes for an extraordinary dessert experience. A simple dollop of whipped cream or a splash of espresso can also beautifully complement the chocolatey richness.
Creative Ways to Present
For parties or gatherings, cut the brownies into bite-sized squares and serve on decorative platters. Layering them with alternating Nutella swirls for a visually stunning tray, or even stacking them with parchment between layers for a gift box, brings a special touch to this beloved recipe.
Make Ahead and Storage
Storing Leftovers
Keep your brownies fresh by storing them in an airtight container at room temperature for up to four days. This ensures they remain soft and flavorful without drying out.
Freezing
If you want to prepare in advance or save some for later, these brownies freeze beautifully. Wrap them tightly in plastic wrap and tuck them into a freezer-safe bag or container for up to three months. Thaw overnight in the fridge before serving.
Reheating
Warm leftover brownies slightly in the microwave for 10 to 15 seconds to revive their gooey fudginess. Just be careful not to overheat, or they might become too soft and lose their delightful texture.
FAQs
Can I use milk chocolate instead of dark chocolate?
While dark chocolate adds an intense cocoa flavor that balances the Nutella, you can substitute milk chocolate for a sweeter, creamier brownie. Just be aware the overall richness and depth will be milder.
Is it necessary to use cake flour?
Cake flour contributes to a tender crumb, but if you don’t have it, all-purpose flour can be used instead. To mimic cake flour, measure the flour, remove two tablespoons, and replace with cornstarch for a lighter texture.
Can I make these brownies gluten-free?
Yes! Swap the cake flour with a gluten-free blend that includes xanthan gum. The texture might be slightly different but still deliciously fudgy.
What if I don’t have hazelnuts?
If you’re out of hazelnuts, walnuts or pecans make great alternatives. Toast them lightly to bring out their flavor before chopping and adding.
How do I know when the brownies are done?
The key is to bake until the edges are set but the center still jiggles slightly when you gently shake the pan. This ensures you get that perfect fudgy texture instead of an overcooked, dry brownie.
Final Thoughts
This recipe truly is a keeper, and I can’t recommend enough giving The Best Chocolate Nutella Brownies Recipe a try in your own kitchen. It’s the kind of treat that makes you want to bake it over and over, delighting friends and family with every rich, gooey bite. Get ready for a brownie experience that’s as delicious as it is unforgettable!
