If you are craving a comforting, hearty pasta dish that combines creamy textures with robust flavors, this Bowtie Pasta with Creamy Ground Beef and Tomato Sauce Recipe is exactly what you need. It brings together tender bowtie pasta coated in a luscious sauce made from browned ground beef, savory diced tomatoes, and a dreamy, cheesy cream base. Every bite is an absolute joy, packed with warmth and a perfect balance of tangy and rich notes that make this dish a true crowd-pleaser. Whether you’re cooking for family or friends, this recipe is simple yet impressive, promising a satisfying meal with every forkful.
Ingredients You’ll Need
Getting your ingredients ready for this recipe is straightforward and rewarding. Each component plays a crucial role, whether it’s the texture from the bowtie pasta, the savory depth from the beef, or the creamy finish from the cheese and heavy cream. Together, they create a harmony that elevates a weekday dinner into something special.
- 12 oz bowtie (farfalle) pasta: The perfect pasta shape to hold onto the creamy sauce and ground beef chunks in every bite.
- 1 lb ground beef: Provides rich umami flavor and a hearty base for the sauce.
- 1 tbsp olive oil: Used to sauté onions and garlic, adding a gentle fruitiness.
- 1 small onion, diced: Adds sweetness and depth when softened, balancing the savory ingredients.
- 2 garlic cloves, minced: Brings aromatic warmth and a subtle zing to elevate the flavors.
- 1 can (14.5 oz) diced tomatoes: Offers acidity and freshness that brightens the creamy sauce.
- 1 cup beef broth: Adds moisture and enriches the sauce with meaty notes.
- 1/2 cup heavy cream: For a velvety texture and rich mouthfeel that ties the sauce together beautifully.
- 1/2 cup shredded cheddar or Parmesan cheese: Melts into the sauce, adding sharpness and indulgence.
- 1 tsp paprika: Introduces a smoky sweetness that complements the beef perfectly.
- Salt and pepper, to taste: Essential for seasoning the sauce and making all flavors pop.
- Fresh parsley, for garnish: Offers a fresh, herbal contrast and a vibrant pop of color when serving.
How to Make Bowtie Pasta with Creamy Ground Beef and Tomato Sauce Recipe
Step 1: Cook the Bowtie Pasta
Start by cooking the bowtie pasta according to the package instructions until it’s al dente—that perfect balance between tender and firm. Once ready, drain the pasta well and set it aside. This step ensures the pasta will hold its shape and texture once combined with the creamy, flavorful sauce later on.
Step 2: Sauté Onions and Garlic
Next, heat the olive oil in a large skillet over medium heat. Toss in your diced onions and minced garlic and let them cook gently for about 3-4 minutes, until the onions turn translucent and soft. This step builds a fragrant flavor foundation that really brings the sauce to life.
Step 3: Brown the Ground Beef
Now, add the ground beef to the skillet. Break it apart with your spatula so it cooks evenly and develops a nice, rich brown color over the course of about 5 to 7 minutes. Don’t forget to drain off any excess fat to keep the sauce balanced and not greasy. This browned beef adds hearty depth to the dish.
Step 4: Simmer with Tomatoes and Spices
It’s time to add the diced tomatoes, beef broth, paprika, salt, and pepper into the skillet. Stir everything together, then bring the mixture to a gentle simmer. Let it cook uncovered for 5 to 10 minutes so the flavors can meld and thicken slightly, creating a robust and savory base that’s bursting with flavor.
Step 5: Make it Creamy
Lower the heat to medium-low and slowly pour in the heavy cream, stirring continuously until it blends smoothly with the sauce. Then, mix in your shredded cheddar or Parmesan cheese, allowing it to melt fully and add that irresistible creamy richness which makes this recipe truly special.
Step 6: Combine Pasta and Sauce
Return the cooked bowtie pasta to the skillet and toss everything together until the pasta is beautifully coated with the creamy ground beef and tomato sauce. Let it heat through for another 2 to 3 minutes so every bite is perfectly warm and flavorful.
Step 7: Garnish and Serve
The final touch is a sprinkle of fresh parsley right before serving. The bright, herbaceous notes balance the rich sauce and add a lovely contrast in both flavor and color, making your plate look as amazing as it tastes.
How to Serve Bowtie Pasta with Creamy Ground Beef and Tomato Sauce Recipe
Garnishes
Fresh parsley is a classic garnish for this dish, adding a pop of green and a fresh herbal flavor that cuts through the creaminess. For an extra flavor punch, you could also sprinkle some extra shredded Parmesan or a dash of chili flakes to add a little heat.
Side Dishes
This Bowtie Pasta with Creamy Ground Beef and Tomato Sauce Recipe pairs wonderfully with a crisp green salad dressed lightly in lemon vinaigrette. Garlic bread or a warm, crusty baguette are also perfect for mopping up that heavenly sauce.
Creative Ways to Present
For a fun presentation, serve the pasta in shallow bowls and garnish with a lemon wedge for a subtle citrus twist. You could even top the dish with fresh basil leaves or a drizzle of good-quality olive oil for a glossy finish that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though this recipe rarely sees any!), store them in an airtight container in the refrigerator for up to 3 days. The flavors meld even further as it chills, making for a delicious next-day meal.
Freezing
This dish freezes well, too. Portion it into freezer-safe containers and freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge for best results.
Reheating
Reheat leftovers gently in a skillet over medium-low heat, adding a splash of water or broth to loosen the sauce if needed. This will help keep your creamy ground beef and tomato sauce just as luscious as the first time you served it.
FAQs
Can I use other types of pasta in this recipe?
Absolutely! While bowtie pasta is perfect because of its shape and texture, you can substitute with penne, rotini, or even spaghetti if that’s what you have on hand. Just adjust cooking times as needed.
Is there a way to make this recipe lighter?
Yes, to lighten it up, you can substitute half-and-half or whole milk for the heavy cream and use lean ground beef or ground turkey to reduce the fat content without sacrificing flavor.
Can I add vegetables to this dish?
Definitely! Adding diced bell peppers, mushrooms, or spinach during the sautéing step can boost the nutrition and add wonderful texture and color to your Bowtie Pasta with Creamy Ground Beef and Tomato Sauce Recipe.
What kind of cheese works best in this recipe?
Cheddar and Parmesan both melt beautifully and add great flavor, but feel free to experiment with mozzarella, Asiago, or a blend of your favorites to customize the creamy sauce to your liking.
How spicy is the dish?
The dish is mild by default. If you want some heat, try adding a pinch of red pepper flakes or a dash of hot sauce when simmering the sauce. This is an easy way to tailor the spice level exactly how you enjoy it.
Final Thoughts
There is something so wonderfully satisfying about a bowl of comforting pasta coated in creamy, flavorful sauce, and this Bowtie Pasta with Creamy Ground Beef and Tomato Sauce Recipe delivers just that in every bite. It’s a recipe that’s sure to become a favorite in your kitchen with its straightforward steps and irresistible taste. I can’t wait for you to try it and make it your own!
