If you’ve ever loved the comforting flavors of traditional stuffed cabbage but wished for an easier, fuss-free way to enjoy it, you’re going to adore this Stuffed Cabbage Casserole Recipe. It’s everything you cherish about the classic dish—savory ground beef, tender cabbage, aromatic spices, and tangy tomato sauce—layered together in a cozy casserole form that’s perfect for weeknight dinners or gatherings. Best of all, this recipe is straightforward, hearty, and totally satisfying, making it a new favorite for cabbage lovers and comfort food fans alike.
Ingredients You’ll Need
The beauty of this Stuffed Cabbage Casserole Recipe is in its simple yet essential ingredients that come together seamlessly. Each element plays a crucial role, from the savory ground beef to the tender cabbage, creating layers of flavor and texture that make this dish shine.
- 2 tbsp olive oil, divided: For sautéing onions and cabbage, adding a light fruity richness.
- 1 medium onion, diced: Brings sweetness and depth as it softens.
- 2 tsp salt, divided: Enhances the natural flavors in every layer.
- 1/2 tsp black pepper: Adds a gentle kick and seasoning balance.
- 2 garlic cloves, minced: Infuses a wonderful aromatic punch.
- 1 lb lean ground beef: The hearty, protein-packed base of the casserole.
- 2 tsp tomato paste: Concentrated tomato flavor that enriches the sauce.
- 1 tbsp Worcestershire sauce: Adds a savory, umami boost.
- 1 tsp paprika: Gives subtle warmth and color.
- 1 can (15 oz) tomato puree: Creates a smooth, luscious sauce foundation.
- 1 can (15 oz) diced tomatoes: Adds texture and a fresh-savory tang.
- 1 1/2 cups cooked white rice: Adds fluffiness and helps bind the filling.
- 1/2 large green cabbage, cored and chopped: Tender, slightly sweet layers that soften perfectly when cooked.
- 1 cup shredded mozzarella cheese: Melts into a gooey, golden topping that makes every bite irresistible.
How to Make Stuffed Cabbage Casserole Recipe
Step 1: Sauté Onions and Season
Start by heating 1 tablespoon of olive oil in a skillet over medium heat. Toss in the diced onion and let them cook gently for about 5 minutes until soft and fragrant. Be sure to sprinkle 1 teaspoon of salt and the black pepper here to draw out their natural sweetness while seasoning evenly.
Step 2: Add Garlic and Ground Beef
Next, stir in the minced garlic and cook for just about a minute to let those wonderful aromas bloom. Then add the ground beef, breaking it apart with your spoon as it browns and cooks through. This step forms the rich, meaty core of your casserole.
Step 3: Build the Tomato Sauce
Mix in the tomato paste, Worcestershire sauce, and paprika for a flavor boost. Pour in the tomato puree and diced tomatoes, then let everything simmer gently for 15 to 20 minutes. This combination melds into a tangy, savory sauce that’s the heart of this dish’s signature taste.
Step 4: Incorporate the Rice
Stir the cooked white rice into the meaty tomato mixture, ensuring it’s fully combined. The rice not only adds texture but also helps keep the mixture pleasantly moist and filling.
Step 5: Cook the Cabbage
In a separate pan, heat the remaining tablespoon of olive oil over medium-high heat. Add the chopped cabbage and cook for 5 to 7 minutes until it softens, taking on a tender, silky texture. Don’t forget to season with the rest of the salt here, enhancing the cabbage’s mild sweetness.
Step 6: Prepare the Oven and Baking Dish
Preheat your oven to 350°F (175°C). While it warms, grease a baking dish lightly to prevent sticking and to help the casserole bake perfectly without fuss.
Step 7: Layer the Casserole
Start with spreading one-third of the beef mixture evenly across the bottom of your dish. Next, layer half of the sautéed cabbage on top, then repeat with another third of the beef mixture and the remaining cabbage. Finish by topping with the last portion of the beef mixture — layering brings every bite to life.
Step 8: Bake Covered
Cover the dish with foil and bake for 30 minutes. This step allows the flavors to marry beautifully and the casserole to cook evenly throughout.
Step 9: Add Cheese and Bake Uncovered
Remove the foil and sprinkle the shredded mozzarella cheese all over the top of the casserole. Bake uncovered for an additional 10 to 15 minutes until the cheese melts into a bubbly, golden crust that is simply irresistible.
Step 10: Rest Before Serving
Once out of the oven, let the casserole rest for about 5 minutes. This helps the layers settle, making it easier to dish up and even more enjoyable to eat.
How to Serve Stuffed Cabbage Casserole Recipe
Garnishes
Adding a sprinkle of fresh chopped parsley or a few fresh basil leaves on top brings a pop of color and fresh brightness to the rich casserole. A dollop of sour cream on the side also complements the tangy tomato sauce beautifully, adding creamy indulgence.
Side Dishes
Serve this casserole alongside a crisp green salad tossed with a light vinaigrette or roasted seasonal vegetables for a balanced meal. Garlic bread or warm dinner rolls are also fantastic for soaking up all the flavorful sauce that this Stuffed Cabbage Casserole Recipe produces.
Creative Ways to Present
For a family-style dinner, serve it straight from the baking dish, letting everyone scoop out hearty portions. Alternatively, try plating neat, individual layers using a ring mold to elevate this comfort dish for a more elegant presentation. It’s fun and impressive!
Make Ahead and Storage
Storing Leftovers
Leftovers of this Stuffed Cabbage Casserole Recipe keep well in the refrigerator for up to 4 days when stored in an airtight container. The flavors even deepen overnight, making the next-day meal just as delicious.
Freezing
You can freeze the casserole before baking or after it’s been cooked. For freezing uncooked, cover tightly with foil and plastic wrap, and it will keep in the freezer for up to 3 months. When freezing cooked casseroles, cool it completely and store in a freezer-safe dish or container.
Reheating
Reheat leftovers in the oven at 350°F (175°C) covered with foil to retain moisture, for about 20 minutes or until heated through. Microwaving works well for single servings but may make the cabbage a bit softer.
FAQs
Can I use ground turkey instead of beef?
Absolutely! Ground turkey works wonderfully as a leaner alternative. Just keep an eye on cooking times since it may brown a bit faster.
Is it necessary to cook the cabbage before layering?
Cooking the cabbage first softens it and ensures the casserole bakes evenly with perfectly tender layers, so it’s highly recommended for best texture.
Can I prepare this recipe ahead of time?
Yes, you can assemble the casserole a day in advance, keep it covered in the fridge, and bake just before serving for convenience.
What can I substitute for mozzarella cheese?
Cheddar, Monterey Jack, or a blend of your favorite melting cheeses all work well and add a delicious cheesy topping.
Is this recipe gluten-free?
The basic recipe is gluten-free as long as you check the labels on tomato paste, Worcestershire sauce, and canned tomatoes for any gluten-containing additives.
Final Thoughts
This Stuffed Cabbage Casserole Recipe is like a warm hug in food form—rich, flavorful, and so easy to make. Whether you’re craving comfort food or looking to introduce cabbage in a new way, this casserole hits all the right notes. I encourage you to give it a try and watch it quickly become a staple that you reach for again and again. Happy cooking and hearty eating!
