If you are craving a delicious and hearty dish that feels like a warm hug, this Spinach Pie Recipe is exactly what you need. Combining the earthy goodness of spinach with the creamy richness of ricotta and feta cheeses all wrapped in delicate, crispy phyllo dough, this dish delivers a perfect balance of savory flavors and satisfying textures. Whether you’re cooking for a family dinner or a festive gathering, this Spinach Pie Recipe promises to become a beloved classic with every flaky, golden bite.
Ingredients You’ll Need
This Spinach Pie Recipe requires a handful of simple but essential ingredients, each contributing beautifully to the final taste, texture, and color. From fresh greens to creamy cheeses and flaky phyllo, every component plays a vital role in creating that perfect pie.
- Olive oil: Adds a smooth, fruity base for sautéing the onions and garlic, enhancing the overall flavor.
- Small onion, finely chopped: Provides a sweet and subtle sharpness that softens as it cooks.
- Garlic cloves, minced: Gives a wonderful aromatic layer that complements the spinach perfectly.
- Fresh spinach (10 oz), chopped: The star ingredient, offering vibrant color and a nutritional punch.
- Ricotta cheese (1 cup): Brings a creamy, smooth texture that balances the greens.
- Crumbled feta cheese (1/2 cup): Adds a tangy, salty kick essential for that authentic Mediterranean flair.
- Large eggs (2): Bind all the ingredients together, helping the filling set nicely when baked.
- Ground nutmeg (1/4 teaspoon): A subtle spice that enhances depth without overpowering the dish.
- Salt (1/2 teaspoon): Essential for seasoning and bringing out the natural flavors.
- Black pepper (1/4 teaspoon): Adds a gentle heat to balance the creaminess of the cheeses.
- Phyllo dough (8 sheets), thawed: Layers of thin, crispy pastry that give the pie its signature flaky texture.
- Unsalted butter (1/4 cup), melted: Used to brush each phyllo sheet for a golden, buttery crust.
How to Make Spinach Pie Recipe
Step 1: Prepare the Filling
Start by heating olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes. This step is crucial as it builds flavor at the base of the pie. Then, stir in the minced garlic and cook for just one more minute to release its aroma without burning it. Next, add the chopped spinach to the skillet and cook until it wilts and most of its moisture evaporates, which takes around 3 to 5 minutes. Once done, remove the skillet from heat and allow the spinach mixture to cool slightly so it won’t curdle the cheese when combined.
Step 2: Combine the Filling Ingredients
In a mixing bowl, whisk together the ricotta and crumbled feta cheeses along with the eggs, ground nutmeg, salt, and black pepper. This mixture is the creamy heart of the pie. Fold in the cooled spinach, stirring gently until everything is well combined and evenly distributed. The cheeses and eggs together create that luscious, silky texture that sets beautifully in the oven.
Step 3: Assemble the Pie
Brush a 9-inch pie dish with melted butter to prevent sticking and add richness. Layer four sheets of phyllo dough into the dish, brushing each sheet lightly with butter before adding the next. Let the edges hang over the sides—they will help seal the pie later. Spread the spinach filling evenly over these buttered layers, ensuring the filling reaches the edges. Then fold the overhanging phyllo edges back over the filling to cover it. Add the remaining four phyllo sheets on top, again brushing each sheet with butter. Carefully tuck the edges in to create a neat, sealed package that will bake evenly.
Step 4: Bake to Perfection
Place the assembled pie in a preheated oven at 375°F (190°C) and bake for 35 to 40 minutes, or until the top is golden and crisp. This step is where all the flavors meld beautifully and the phyllo transforms into a perfectly flaky crust that snaps delightfully with every bite. Once out of the oven, let the pie rest for about 10 minutes before slicing to ensure the filling sets properly and slices cleanly.
How to Serve Spinach Pie Recipe
Garnishes
Enhance your Spinach Pie Recipe with fresh and colorful garnishes like a sprinkle of chopped fresh parsley or dill; these herbs add a burst of brightness to contrast the creamy filling. A few lemon wedges on the side are also fantastic—they offer a zesty lift that cuts through the richness and brightens each mouthful.
Side Dishes
This spinach pie pairs wonderfully with light, refreshing sides such as a crisp Greek salad with cucumbers, tomatoes, and olives, or a simple lemony yogurt sauce. These sides complement the pie’s savory depth without overpowering it, creating a well-rounded Mediterranean-inspired meal.
Creative Ways to Present
To impress guests, serve the Spinach Pie Recipe as individual mini pies using muffin tins, making each portion a personal delight. Alternatively, slice into perfect triangles and arrange them on a rustic wooden board with dips and fresh herbs for a beautiful shared appetizer display.
Make Ahead and Storage
Storing Leftovers
After your gathering or meal, store any leftover spinach pie in an airtight container in the refrigerator. It will keep well for up to 3 days, offering you delicious ready-to-eat portions for lunch or dinner.
Freezing
Spinach pie freezes beautifully. Wrap the cooled pie securely in plastic wrap and then foil to prevent freezer burn. Store it in the freezer for up to 2 months. When ready to enjoy, thaw in the fridge overnight to preserve texture and flavor.
Reheating
Reheat leftover or thawed spinach pie in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through and the crust regains some crunch. Avoid microwaving if you want to keep the phyllo flaky and crisp.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Frozen spinach works great as long as you thaw and squeeze out all excess moisture before cooking to avoid a soggy filling. This Spinach Pie Recipe is flexible and forgiving with either choice.
Is it possible to make this pie gluten-free?
Traditional phyllo dough contains gluten, so for a gluten-free option, you could substitute with gluten-free pastry sheets, though the texture will differ slightly. Alternatively, try layering thin gluten-free tortillas or making a crust with almond flour.
Can I add other vegetables or herbs?
Definitely! Adding finely chopped herbs like dill or parsley can brighten the flavor, while a pinch of crushed red pepper flakes adds a subtle kick. You could also experiment with finely diced mushrooms or artichoke hearts for variation.
How do I prevent the phyllo dough from drying out?
Phyllo dough is very delicate and dries out quickly. Keep unused sheets covered with a damp kitchen towel while you work, and brush each sheet generously with melted butter to keep them moist and ensure a golden finish.
What can I substitute for ricotta cheese?
If ricotta is not available, cottage cheese can be a good substitute, although the texture will be slightly different. For a dairy-free option, blending silken tofu with a little lemon juice and nutritional yeast can mimic the creamy consistency.
Final Thoughts
This Spinach Pie Recipe is a triumph of simple ingredients coming together in a way that feels both comforting and special. It’s perfect for sharing with loved ones or savoring as a satisfying meal any time. Once you try this golden, flaky pie filled with creamy spinach goodness, it’s sure to become a cherished favorite in your kitchen. Go ahead and treat yourself to a slice of happiness today!
