If you have a soft spot for minty, chocolaty treats, then you are going to absolutely adore this Homemade Peppermint Patties Recipe. These delightful little patties strike the perfect balance between cooling peppermint flavor and rich dark chocolate, all wrapped up in a smooth, melt-in-your-mouth texture. Whether you’re craving a refreshing dessert after dinner or a sweet pick-me-up during the day, these patties are wonderfully satisfying without needing complicated ingredients or hours in the kitchen. Plus, making them at home adds that special sense of pride and fun to your dessert game!
Ingredients You’ll Need
Preparing these peppermint patties is a breeze because the ingredients are simple, yet each one plays an essential role in creating that perfect flavor and texture combination. From the natural sweetness to the creamy chocolate coating, every element is thoughtfully chosen.
- 1 cup powdered monk fruit sweetener or powdered sugar: Provides the perfect level of sweetness; monk fruit offers a paleo-friendly option that won’t spike blood sugar.
- 1/2 cup coconut flour: Adds a subtle nutty flavor and helps create the patties’ tender texture.
- 2 tablespoons coconut oil, melted: Keeps the mixture smooth and adds a touch of healthy fats.
- 1/2 teaspoon peppermint extract: The star flavor that gives these patties their refreshing minty punch.
- 2 tablespoons unsweetened almond milk: Keeps the dough moist without overpowering the peppermint flavor.
- 1/2 cup dark chocolate chips (or sugar-free chocolate chips): For coating the patties with a rich, glossy chocolate finish.
- 1 tablespoon coconut oil (for chocolate coating): Helps the chocolate melt smoothly and harden with a wonderful shine.
How to Make Homemade Peppermint Patties Recipe
Step 1: Mix Your Peppermint Dough
In a medium-sized bowl, whisk together your powdered monk fruit sweetener or powdered sugar, coconut flour, melted coconut oil, peppermint extract, and almond milk. Stir well until the ingredients form a thick, dough-like mixture that’s easy to shape. It might look a bit dense at first, but this is exactly what gives the patties their signature creamy texture after freezing.
Step 2: Shape the Peppermint Patties
Grab a tablespoon of the dough and roll it between your palms into a ball. Then gently flatten it into a small disc, about the size of a classic mint patty. Repeat this process until all the mixture is shaped into patties. This is a fun, hands-on step that gets you feeling connected to the treat you’re making.
Step 3: Freeze Until Firm
Line a baking sheet with parchment paper and place your formed patties on it. Pop the sheet into the freezer for at least 30 minutes to let the patties firm up nicely. This chilling step is key to making sure the patties harden well and hold their shape when dipped into the chocolate.
Step 4: Prepare the Chocolate Coating
While your patties are chilling, melt the dark chocolate chips together with 1 tablespoon of coconut oil. Use a double boiler method by placing a heatproof bowl over a pot of simmering water, or melt carefully in the microwave in short bursts, stirring frequently to keep that silky smooth chocolate. This luscious coating will seal in the peppermint flavor and add a perfect contrasting texture.
Step 5: Dip the Patties in Chocolate
Once the patties are firm, remove them from the freezer and dip each one into the melted chocolate. Make sure to coat them thoroughly so every bite delivers that rich chocolate experience. Use a fork or toothpick to dip and gently lift them out, allowing any excess chocolate to drip back into the bowl before placing the patties back on the parchment.
Step 6: Set the Chocolate
Return the chocolate-coated patties to the freezer for another 15 to 20 minutes. This step hardens the chocolate shell, creating a delightful snap when you bite into them. It’s like putting the finishing touch on a work of candy art.
Step 7: Enjoy or Store Your Treats
Now comes the best part—indulge in these divine homemade peppermint patties right away, or store them for later in an airtight container in the fridge. They keep beautifully for up to a week, making them a perfect sweet stash for whenever you need a refreshing chocolate fix.
How to Serve Homemade Peppermint Patties Recipe
Garnishes
To elevate your homemade peppermint patties, consider sprinkling finely crushed peppermint candies or a tiny pinch of sea salt on the chocolate before it sets. This adds an eye-catching sparkle and a flavorful twist that makes every bite even more enjoyable.
Side Dishes
These patties pair wonderfully with a hot cup of coffee, tea, or even a warm mug of cocoa. Their cool, minty freshness cuts through the richness of warm beverages, offering a balanced and satisfying treat time experience.
Creative Ways to Present
For special occasions, serve the peppermint patties in decorative mini cupcake liners or arrange them on a festive platter with a scattering of fresh mint leaves. You can even package them in small boxes tied with ribbon to gift to friends and family—because who wouldn’t smile at receiving a box of homemade peppermint magic?
Make Ahead and Storage
Storing Leftovers
Store any leftover peppermint patties in an airtight container in the refrigerator. This keeps them fresh and maintains their firm texture while ensuring the chocolate remains perfectly crisp. They’ll stay delicious for up to seven days, offering you sweet delight throughout the week.
Freezing
If you want to keep these goodies longer, freezing is your best friend. Place the patties in a single layer on a baking tray to freeze solid first, then transfer them to a freezer-safe container or bag. This extra step prevents them from sticking together. Frozen peppermint patties can last for three months or more.
Reheating
Since peppermint patties shine best cold and firm, reheating isn’t usually necessary or recommended. If you want to soften them slightly, just leave them at room temperature for 10 to 15 minutes before enjoying—no more than that, or they’ll start to lose their snap.
FAQs
Can I use regular sugar instead of monk fruit sweetener?
Absolutely! Powdered sugar works just as well and will give you that classic sweet flavor. Monk fruit sweetener is a great low-carb, paleo-friendly swap, but either ingredient will deliver delicious results.
Is coconut flour necessary for this recipe?
Yes, coconut flour contributes to the patties’ texture and helps them hold together. Its slightly nutty flavor also complements the peppermint beautifully. Substituting it may affect the final consistency.
Can I use milk chocolate instead of dark chocolate?
You can, but dark chocolate provides a nice balance to the sweetness and highlights the mint flavor without overwhelming it. Milk chocolate will make the patties sweeter and less rich.
Are these peppermint patties keto-friendly?
Yes, when you use powdered monk fruit sweetener and sugar-free chocolate chips, these patties fit well into a keto or low-carb lifestyle while still tasting indulgent.
How long do the homemade peppermint patties last?
Stored in the refrigerator, they typically stay fresh and tasty for up to one week. Freezing can extend the shelf life to a few months, maintaining great flavor and texture.
Final Thoughts
Now that you know how easy and rewarding it is to make this Homemade Peppermint Patties Recipe, I hope you’ll dive right in and whip up a batch for yourself. It’s a wonderful way to treat yourself or impress friends with homemade candy that looks and tastes like it belongs in a gourmet shop. The crisp mint, luscious chocolate, and simple ingredients combine to create a truly memorable treat you’ll love sharing time and again.
