There is something incredibly comforting and satisfying about a creamy pasta dish that comes together in just one pot. This One-Pot Creamy Beef Pasta Recipe is the perfect blend of rich, cheesy goodness and hearty ground beef, all enveloped in tender pasta that soaks up every drop of the luscious sauce. Whether you’re after a quick weeknight dinner or a crowd-pleasing meal, this recipe promises simplicity without skimping on flavor, making it an instant favorite to keep in your cooking repertoire.
Ingredients You’ll Need
These ingredients are straightforward and accessible, each playing a vital role in building the layers of flavor, richness, and texture that make this dish shine. From the savory ground beef to the creamy cheeses, every component is essential for creating that irresistible, velvety sauce.
- 2 tablespoons unsalted butter: Adds a silky richness and helps brown the beef beautifully.
- 1 lb ground beef (grass-fed preferred): Provides hearty, meaty flavor and protein to the dish.
- Kosher salt, to taste: Enhances every ingredient’s natural flavors.
- Freshly ground black pepper, to taste: Adds a subtle heat and depth.
- 1 teaspoon garlic powder: Delivers a mellow garlic punch without overpowering.
- 1 large shallot, finely chopped: Brings a sweet, mild onion flavor that infuses the beef.
- 1 lb dried short-cut pasta (e.g., rigatoni): The perfect sturdy pasta for holding onto that creamy sauce.
- 4 cups (32 ounces) chicken or beef broth: Moistens and flavors the pasta as it cooks.
- 1 cup heavy whipping cream: Creates the luscious, creamy base that coats every bite.
- 8 ounces sharp white cheddar cheese, shredded: Adds sharpness and gooey texture to the sauce.
- 1 cup freshly grated parmesan cheese, plus more for topping: Brings nutty, salty richness and enhances the cheesy depth.
How to Make One-Pot Creamy Beef Pasta Recipe
Step 1: Brown the Beef and Build Flavor
Start by melting the butter over medium-high heat in a large stockpot or Dutch oven. Adding the ground beef and breaking it up into small crumble strips ensures each bite gets plenty of meatiness. Cook until the beef is deeply browned, about 6 to 7 minutes, then season generously with salt, black pepper, and garlic powder for that classic savory base.
Step 2: Soften the Aromatics
Next, toss in the finely chopped shallot and stir it into the beef. The shallot softens and releases its delicate sweetness as it cooks for another 4 to 5 minutes, layering the dish with gentle aromatic notes that complement the beef perfectly.
Step 3: Add Pasta and Broth, Then Cook
Now, pour in the dried pasta directly into the pot and cover it with the broth. Stir everything carefully to distribute the pasta evenly and prevent sticking. Cover the pot and let it simmer for 10 to 12 minutes, giving the pasta time to absorb all the flavorful broth until it becomes tender but still slightly firm to the bite.
Step 4: Stir in Cream and Cheeses
Turn off the heat and pour the heavy whipping cream into the pot, then sprinkle in the shredded cheddar and grated parmesan. Stir the mixture thoroughly until all the cheese melts into a smooth, rich sauce that clings to each pasta piece, transforming this dish into pure indulgence.
Step 5: Rest to Thicken the Sauce
Cover the pot one last time and let the pasta sit for at least 10 minutes. This resting period allows the sauce to thicken up and the flavors to marry beautifully, resulting in a creamy, comforting dish ready to serve.
How to Serve One-Pot Creamy Beef Pasta Recipe
Garnishes
To add an extra touch of flavor and texture, consider topping the pasta with freshly grated parmesan cheese and a sprinkle of chopped fresh parsley or basil. A few red pepper flakes can also add a pleasant hint of heat that awakens the rich creaminess.
Side Dishes
This creamy beef pasta pairs wonderfully with crisp green salads, sautéed garlic spinach, or roasted seasonal vegetables. The brightness and crunch of fresh sides help balance the richness and make the meal more vibrant and satisfying.
Creative Ways to Present
For a fun twist, serve the One-Pot Creamy Beef Pasta Recipe in individual ramekins or deep bowls, garnished with microgreens or edible flowers for an elegant touch. You could also present it family-style in the pot it was cooked in for that inviting, rustic vibe that encourages everyone to dig in.
Make Ahead and Storage
Storing Leftovers
You can store any leftover One-Pot Creamy Beef Pasta Recipe in an airtight container in the refrigerator for up to 3 days. The flavors continue to mellow overnight, making it just as enjoyable the next day.
Freezing
While this dish is best fresh, it can be frozen for up to 2 months. Make sure to cool it completely before transferring to a freezer-safe container. When ready to enjoy, thaw overnight in the fridge before reheating gently.
Reheating
Reheat leftovers in a skillet over low heat with a splash of milk or broth to loosen the sauce. Stir frequently to prevent sticking and to restore creaminess. Microwaving works too but be sure to cover and stir halfway through.
FAQs
Can I use different types of pasta for this recipe?
Absolutely! While rigatoni or other short-cut pasta works best for holding the sauce, penne, shells, or even elbow macaroni can be used with great results.
Is it possible to make this recipe vegetarian?
You can easily swap ground beef for plant-based meat alternatives or sautéed mushrooms. Just use vegetable broth instead of chicken or beef broth to keep it vegetarian friendly.
Can I use low-fat dairy instead of heavy cream?
Using low-fat milk or cream may result in a thinner sauce that lacks richness. For the signature creamy texture, sticking with heavy whipping cream is recommended, but half-and-half can be a lighter alternative if you adjust the cheese accordingly.
How do I prevent the pasta from sticking during cooking?
Stir the pasta well after adding the broth and again occasionally while it cooks. Using enough broth to cover the pasta ensures it cooks evenly without sticking to the pot.
Can I prepare this dish ahead for a party or gathering?
This One-Pot Creamy Beef Pasta Recipe is a great make-ahead option. Prepare it up to the cheese step, then refrigerate. When ready, gently reheat and stir in the cheeses just before serving for a fresh, creamy finish.
Final Thoughts
This One-Pot Creamy Beef Pasta Recipe is pure comfort food at its finest, combining ease of preparation with unforgettable flavor and creaminess. It’s a fuss-free way to impress your family or friends with minimal cleanup and maximum deliciousness. Give it a try on your next busy night or casual get-together — I promise it will become one of your go-to dishes in no time!
