If you have a soft spot for delicate pastries that burst with creamy goodness and subtle floral scents, then the Warbat with Ashta and Simple Syrup Recipe is sure to become your new favorite treat. This exquisite dessert brings together the crispy flakiness of phyllo dough, the rich silkiness of homemade ashta cream, and the irresistible sweetness of rose or orange blossom-infused syrup. Whether you’re serving it for a festive occasion or an indulgent afternoon snack, this recipe strikes the perfect balance between elegance and comfort, leaving everyone craving just one more bite.
Ingredients You’ll Need
Each ingredient in this recipe is thoughtfully chosen to create the perfect harmony of flavor and texture. From the airy crispness of phyllo to the luscious, creamy ashta, every component plays a crucial role in making this dessert unforgettable.
- Phyllo dough: Provides the delicate, flaky layers that give Warbat its signature texture.
- Unsalted butter: Adds richness and helps crisp up the phyllo sheets perfectly.
- Ground pistachios or walnuts (optional): Offer a lovely nutty crunch as a garnish and a pop of color.
- Whole milk: Forms the base for the creamy ashta filling.
- Heavy cream: Makes the filling luxuriously smooth and rich.
- Cornstarch: Acts as the thickening agent for the custard-like ashta.
- Sugar: Sweetens both the filling and the simple syrup for that perfect dessert balance.
- Rose water or orange blossom water (optional): Imparts an aromatic floral fragrance that elevates the entire dish.
- Lemon juice: Adds just a hint of acidity to brighten the syrup’s sweetness.
How to Make Warbat with Ashta and Simple Syrup Recipe
Step 1: Prepare the Ashta Filling
Start by whisking together whole milk, heavy cream, sugar, and cornstarch in a medium saucepan. This mixture is the heart of your ashta, and it’s important to whisk well to eliminate any lumps. Cooking it over medium heat while stirring constantly allows the filling to thicken into a luscious custard. When it reaches the perfect consistency, remove it from heat, stir in butter and your choice of rose or orange blossom water, then set it aside to cool completely. This cooling step is crucial so the filling can firm up just right for assembly.
Step 2: Make the Simple Syrup
The next step is crafting that sticky-sweet syrup which will soak the Warbat, giving it that irresistible shine and flavor. Combine sugar and water in a small saucepan, bring to a boil, then simmer for several minutes until slightly thickened. A splash of lemon juice and a hint of rose or orange blossom water add a delicate complexity that enhances the dessert’s aroma beautifully. Let the syrup cool to room temperature before using.
Step 3: Assemble the Warbat
Preheat your oven to 375°F (190°C). Butter a 9×13-inch baking dish, then layer 4 phyllo sheets, brushing each generously with melted butter to ensure crisp layers. Spread a thin layer of the cooled ashta filling evenly on top, then repeat layering and filling as desired—this alternating pattern builds the iconic structure of Warbat. The final top layer should be several phyllo sheets brushed with butter, which will bake to a golden, flaky perfection.
Step 4: Bake and Soak
Bake your beautifully assembled Warbat until the phyllo is crisp and lightly browned, about 30 to 35 minutes. Once out of the oven, immediately pour the cooled simple syrup over the hot pastry so it can absorb the sweet and fragrant flavors while still warm. This syrup-soaking step is what transforms the dish into a melt-in-your-mouth masterpiece.
How to Serve Warbat with Ashta and Simple Syrup Recipe
Garnishes
Garnish your Warbat with a generous sprinkle of finely ground pistachios or walnuts for a delightful crunch and a splash of vibrant green. A light dusting of powdered sugar can add a touch of elegance, while a few edible rose petals make for a truly stunning presentation if you want to impress guests.
Side Dishes
This dessert pairs wonderfully with a calming cup of mint tea or black tea sweetened lightly with honey. For a refreshing contrast, try serving it alongside fresh berries or a citrus sorbet that cuts through the richness with bright, tangy notes.
Creative Ways to Present
For special occasions, consider slicing the Warbat into mini squares and serving them on decorative platters lined with wax paper or parchment. Drizzle a little extra simple syrup just before serving for added shine. You can also place a dollop of whipped cream or a scoop of vanilla ice cream next to each serving for a decadent touch.
Make Ahead and Storage
Storing Leftovers
Leftover Warbat with Ashta and Simple Syrup Recipe can be stored in an airtight container at room temperature for up to two days, though it’s best enjoyed fresh. To maintain crispness, avoid refrigeration unless necessary, as cold can soften the phyllo layers.
Freezing
To freeze, wrap the Warbat tightly in plastic wrap followed by foil to prevent freezer burn. Freeze for up to one month. When ready to enjoy, thaw it overnight in the refrigerator, then reheat gently in an oven to refresh the crispiness of the phyllo.
Reheating
Reheat your Warbat in a preheated oven at 325°F (160°C) for about 10 minutes. This method revives the flaky texture and warms the filling without drying it out. Avoid microwaving to prevent sogginess.
FAQs
Can I use store-bought whipped cream instead of making ashta?
While whipped cream is a convenient substitute, making the ashta filling from scratch gives you that authentic custard texture and rich flavor that store-bought creams can’t replicate. The homemade touch truly elevates the dish.
Is it essential to use rose water or orange blossom water?
These floral waters are traditional ingredients that add a delicate fragrance and depth to the flavor profile. If you don’t have them on hand, you can omit them, but adding either one really makes the dessert special.
Can this recipe be made gluten-free?
Since phyllo dough contains gluten, you would need a gluten-free alternative, which is often hard to find with the same texture. However, experimenting with rice paper or gluten-free pastry sheets might work if you’re up for a fun kitchen challenge.
How do I prevent the phyllo from drying out while working?
Cover the unused phyllo sheets with a slightly damp kitchen towel and plastic wrap while assembling to keep them pliable and prevent drying and cracking.
Why is my simple syrup not thickening?
If your syrup is too watery, it may need a bit more time simmering to reduce properly. Keep it at a gentle simmer and stir occasionally to avoid burning, and it should thicken as some of the water evaporates.
Final Thoughts
There’s something truly magical about the Warbat with Ashta and Simple Syrup Recipe that captivates the senses and brings a touch of joy to any table. I encourage you to dive in and try this recipe—it’s not just a dessert, it’s an experience. The crispy layers, the creamy filling, and that fragrant syrup come together in a way that’s simply unforgettable. Enjoy the process, savor each bite, and maybe share a piece with a friend because some things are just too good to keep to yourself.
