If you’re looking to wow your friends and family with a timeless classic, the Yellow Cake with Chocolate Buttercream Frosting Recipe is an absolute must-try. It brings together the tender, buttery crumb of a perfect yellow cake balanced by the rich, smooth decadence of creamy chocolate buttercream. Whether for a birthday, holiday, or just because, this cake hits all the right notes of flavor and texture, making it a memorable centerpiece for any occasion.
Ingredients You’ll Need
These ingredients are straightforward yet essential, each playing a key role in the cake’s texture, flavor, and appearance. From the rich butter that gives the cake its moist crumb to the cocoa powder that packs punch into the frosting, every component matters.
- All-purpose flour: Forms the base of the cake, giving structure and lightness.
- Granulated sugar: Sweetens the cake while helping to keep it moist.
- Unsalted butter, softened (for cake): Adds richness and a tender crumb.
- Milk: Provides moisture and helps blend the ingredients seamlessly.
- Large eggs: Act as a binding agent, contributing to the cake’s structure.
- Baking powder: The leavening agent that makes the cake rise beautifully.
- Salt: Enhances all the other flavors in the cake.
- Vanilla extract: Deepens the flavor with its warm, aromatic notes.
- Unsalted butter, softened (for frosting): The creamy base that makes the buttercream luscious.
- Powdered sugar: Sweetens and smooths the buttercream frosting.
- Unsweetened cocoa powder: Delivers rich, intense chocolate flavor to the frosting.
- Milk (for frosting): Adjusts the frosting’s consistency for spreading.
- Vanilla extract (for frosting): Enhances the chocolate notes in the buttercream.
How to Make Yellow Cake with Chocolate Buttercream Frosting Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350° Fahrenheit (175° Celsius). Grease two 9-inch round cake pans with softened butter and lightly dust them with flour. This helps ensure your cakes will release easily after baking without sticking or tearing.
Step 2: Cream Butter and Sugar
Use an electric mixer to beat the softened butter and granulated sugar together until the mixture becomes light and fluffy. This step is crucial as it incorporates air, lending your cake a delightful crumb and soft texture.
Step 3: Add Eggs and Vanilla
Mix in the eggs one at a time, beating well after each addition. Then add the vanilla extract to infuse your batter with a rich, fragrant aroma that compliments the yellow cake beautifully.
Step 4: Combine Dry Ingredients
In a separate bowl, sift together the flour, baking powder, and salt. Sifting not only blends the ingredients but also aerates the flour, resulting in a lighter cake.
Step 5: Alternate Adding Dry Ingredients and Milk
Gradually incorporate the dry mixture into the wet ingredients, alternating with milk. Mix just until everything comes together to avoid overworking the batter, which can lead to a dense cake.
Step 6: Divide and Bake
Evenly distribute the batter between the prepared pans and smooth the tops. Place them into the oven and bake for 25 to 30 minutes. You’ll know they’re ready when a toothpick comes out clean after being inserted into the center.
Step 7: Cool the Cakes
Let the cakes cool in their pans for about 10 minutes to set, then carefully transfer them to wire racks to cool completely. This prevents the frosting from melting when applied.
Step 8: Prepare the Chocolate Buttercream Frosting
Beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing well to combine. This step lays the foundation for a smooth, luscious chocolate frosting.
Step 9: Adjust Frosting Consistency
Add the milk and vanilla extract to the frosting, then beat until the mixture becomes smooth and fluffy. Adjust the milk quantity if the frosting is too thick or thin to achieve perfect spreadability.
Step 10: Assemble and Frost the Cake
Once the cake layers are fully cooled, place one layer on your serving plate and spread a generous amount of frosting over it. Top with the second layer and frost the entire cake, including the sides, for a polished look.
Step 11: Decorate and Serve
Add any decorative touches you like, whether it’s sprinkles, chocolate shavings, or fresh berries. Then slice and enjoy the beautiful harmony of moist yellow cake and rich chocolate buttercream.
How to Serve Yellow Cake with Chocolate Buttercream Frosting Recipe
Garnishes
The beauty of this cake lies in its simplicity, but you can elevate it by adding garnishes like chocolate curls, chopped nuts, or a dusting of cocoa powder. Fresh strawberries or raspberries on the side add a fruity brightness that complements the decadence.
Side Dishes
Serve with a scoop of vanilla ice cream or a dollop of freshly whipped cream to create a dessert experience that feels both indulgent and classic. A hot cup of coffee or a glass of cold milk also pairs wonderfully.
Creative Ways to Present
Try layering the cake in a trifle bowl with frosting and fruit for a stunning visual treat or cut the cake into cupcakes for individual servings at gatherings. Another idea is to drizzle warm chocolate sauce over each slice for an extra touch of drama and flavor.
Make Ahead and Storage
Storing Leftovers
You can keep leftover slices of this Yellow Cake with Chocolate Buttercream Frosting Recipe covered in an airtight container at room temperature for up to two days. If your kitchen is warm, refrigeration is better to preserve freshness, but let the cake sit at room temperature before serving.
Freezing
The cake layers freeze beautifully unassembled. Wrap them tightly in plastic wrap and foil, storing in the freezer for up to three months. Frost the cake only after thawing completely for the best texture and taste.
Reheating
Since this is a frosted cake, reheating is best avoided. If you want warm cake, slice a portion and warm just the yellow cake piece in the microwave for a few seconds, then add a spoonful of frosting or ice cream on the side.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter but reduce or omit the added salt in the recipe to prevent the cake from becoming too salty.
Is it possible to make this cake dairy-free?
Absolutely! Substitute milk with almond or oat milk and use dairy-free butter alternatives for both the cake and frosting to make it dairy-free and still delicious.
How long does this cake stay fresh?
When stored properly in an airtight container, this cake stays fresh for about 2 to 3 days at room temperature or up to a week refrigerated.
Can I double the recipe for a larger cake?
Yes, doubling the ingredients works well. Just be sure to use appropriately sized pans and adjust the baking time slightly, keeping an eye on the cake as it bakes.
What’s the best way to get smooth frosting?
Using softened butter and sifting the powdered sugar before mixing helps create a silky smooth buttercream. Beating the frosting for several minutes also adds to its light, fluffy texture.
Final Thoughts
This Yellow Cake with Chocolate Buttercream Frosting Recipe is a true gem that combines simplicity with indulgence effortlessly. I encourage you to try it out, whether you’re baking for a special celebration or craving a comforting homemade treat. Once you taste the buttery cake and decadent chocolate frosting together, you’ll understand why it’s such a beloved classic.
