If you adore the cozy warmth and nostalgic flavors of cinnamon rolls but are looking for a quicker, more cake-like treat, the Cinnamon Roll Cake with Cream Cheese Frosting Recipe is your new best friend in the kitchen. This delightful dessert combines the soft, tender crumb of a classic cake with the irresistible cinnamon swirl and a luscious cream cheese frosting that melts into every bite. Whether you’re serving it for breakfast, brunch, or dessert, this recipe promises that familiar cinnamon roll magic in a wonderfully simple and shareable form.
Ingredients You’ll Need
These simple, pantry-friendly ingredients come together to create flavor, texture, and that unmistakable cinnamon roll appeal. Each one plays a key role in making this cake moist, tender, and irresistibly delicious.
- 2 cups all-purpose flour: The foundation that gives the cake its soft structure and perfect crumb.
- 1 cup granulated sugar: Adds sweetness that balances the warmth of cinnamon without overpowering.
- 1 tablespoon baking powder: Ensures the cake rises beautifully to light perfection.
- 1/2 teaspoon salt: Enhances all the flavors and keeps the sweetness in check.
- 1 cup milk: Adds moisture and helps the batter blend smoothly.
- 2 large eggs: Bind ingredients together and give the cake a tender texture.
- 1/2 cup unsalted butter (melted): Brings richness and a buttery flavor to the cake base.
- 2 teaspoons vanilla extract: Lifts the overall flavor with a subtle, aromatic sweetness.
- 1/3 cup brown sugar: Mixed with cinnamon for the signature swirl, adding deep, molasses notes.
- 1 tablespoon ground cinnamon: The star spice that delivers that warm, comforting cinnamon roll taste.
- 1/4 cup unsalted butter (softened, for cinnamon swirl): Helps the cinnamon-brown sugar mixture create ribbons of flavor throughout the cake.
- 4 oz cream cheese (softened): The creamy base for the luscious frosting that perfectly complements the cinnamon flavors.
- 1/4 cup unsalted butter (softened, for frosting): Adds richness and smooth texture to the frosting.
- 1 1/2 cups powdered sugar: Sweetens and thickens the frosting to just the right consistency.
- 1 teaspoon vanilla extract: Brightens the frosting with a fragrant, sweet note.
- 2 tablespoons milk (more as needed): Adjusts the frosting to a creamy, spreadable consistency.
How to Make Cinnamon Roll Cake with Cream Cheese Frosting Recipe
Step 1: Prepare Your Oven and Pan
Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure your cake doesn’t stick and has a lovely golden edge. Getting this step done upfront smooths the baking process.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This combines your dry elements evenly and ensures your cake batter will be lump-free and smooth.
Step 3: Combine Wet Ingredients
In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract. Whisk until well blended. This mixture will add moisture and richness to your cake.
Step 4: Create the Batter
Pour the wet ingredients into the dry ingredients, then stir gently until just combined. Avoid overmixing to keep the cake tender and soft. Spread the batter evenly into your prepared baking dish.
Step 5: Make the Cinnamon Swirl
In a small bowl, blend the softened butter, brown sugar, and ground cinnamon until fully combined. Drop spoonfuls of this cinnamon swirl mixture on top of the cake batter. Using a knife, gently swirl it through the batter to create beautiful ribbons of cinnamon goodness.
Step 6: Bake to Perfection
Bake your cake in the preheated oven for 30 to 35 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs attached. Once baked, remove from oven and allow to cool slightly.
Step 7: Prepare the Cream Cheese Frosting
While the cake bakes, beat the softened cream cheese and butter together until smooth and creamy. Gradually add powdered sugar, vanilla extract, and milk. Continue beating until the frosting is light and fluffy, adding more milk if needed to reach your desired consistency.
Step 8: Frost the Cake
Spread the cream cheese frosting over the warm cake so it melts slightly into every nook and cranny. This final touch creates that iconic creamy layer that makes this Cinnamon Roll Cake with Cream Cheese Frosting Recipe so irresistible.
How to Serve Cinnamon Roll Cake with Cream Cheese Frosting Recipe
Garnishes
Sprinkle your cake with a pinch of ground cinnamon or a handful of chopped pecans to add a subtle crunch and enhance the aroma. For an extra indulgent touch, drizzle warm caramel sauce over the top right before serving.
Side Dishes
This cake pairs beautifully with a simple cup of coffee or a glass of cold milk to balance the sweetness. For a brunch spread, add fresh fruit like sliced strawberries or apple slices for a refreshing contrast.
Creative Ways to Present
Cut the cake into squares and serve on decorative plates with a sprig of fresh mint for an elegant look. You can also layer pieces with whipped cream and cinnamon sugar peaches for a fun, trifle-inspired dessert.
Make Ahead and Storage
Storing Leftovers
Once cooled and frosted, cover your cake tightly with plastic wrap or foil. Store it in the refrigerator to keep the cream cheese frosting fresh. It will stay moist and delicious for up to 3 days.
Freezing
If you want to freeze this cake, it’s best to freeze it before frosting. Wrap the baked cake tightly in plastic wrap and then foil, freeze for up to 2 months. When ready, thaw overnight in the refrigerator and frost just before serving.
Reheating
For the best experience, gently reheat individual slices in the microwave for about 15-20 seconds to bring back that just-baked warmth. Avoid reheating the whole cake to preserve the texture and freshness of the frosting.
FAQs
Can I use a different type of flour for this recipe?
All-purpose flour works best here for the right texture, but you can substitute with a gluten-free flour blend if needed. Just be sure it’s suitable for baking to achieve similar results.
Is it necessary to soften the cream cheese and butter before frosting?
Yes, softening them helps you beat the frosting to a smooth, creamy consistency without lumps, making spreading easier and more beautiful.
Can this cake be made dairy-free or vegan?
With substitutions like plant-based milk, vegan butter, and cream cheese alternatives, you can adapt this recipe. Keep in mind the texture and flavor may vary slightly but remain delicious!
How can I make this cake more festive for holidays?
Add chopped nuts, swirl in some orange zest, or top with candied pecans. You can also swap the cinnamon for pumpkin pie spice in fall for an extra seasonal twist.
Why is the swirl important in the Cinnamon Roll Cake with Cream Cheese Frosting Recipe?
The cinnamon swirl is what transforms an ordinary cake into a cinnamon roll-inspired treat. It creates pockets of warm cinnamon sugar flavor that contrast delightfully with the tender cake and creamy frosting.
Final Thoughts
There is something truly special about the Cinnamon Roll Cake with Cream Cheese Frosting Recipe that brings both comfort and excitement to your table. It’s easy to make but feels like a lovingly crafted treat, perfect for sharing with family and friends. If you’re craving that sweet, cinnamon-filled hug in cake form, this recipe is the one to try next—you’ll be so glad you did!
