If you are craving a delightful treat that combines the rich, vibrant flavor of classic red velvet with the irresistible charm of melting chocolate chips, then you must dive into this Red Velvet Cake Mix Cookies with Chocolate Chips Recipe. These cookies are ridiculously easy to make, boasting a soft and chewy texture that melts in your mouth, all while flaunting that gorgeous ruby-red hue. Perfect for a quick baking project or when you want to impress guests without hours in the kitchen, this recipe brings homemade joy with minimal fuss.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is all you need to craft cookies that deliver on taste, texture, and that iconic red velvet look. Each item plays a crucial role—from the pre-made cake mix that saves time and guarantees that festive flavor, to the chocolate chips that add irresistible pockets of sweetness.
- Red velvet cake mix: The star of the show, providing that classic velvety flavor and beautiful color with minimal effort.
- Vegetable oil (such as canola): Keeps the cookies moist and tender, ensuring they bake up perfectly soft.
- Eggs: Bind the ingredients together and help create a nice chewy texture.
- Chocolate chips (milk or white): Add melty bursts of chocolate, creating a wonderful contrast to the tangy red velvet.
How to Make Red Velvet Cake Mix Cookies with Chocolate Chips Recipe
Step 1: Combine the Ingredients
Start by dumping the red velvet cake mix, vegetable oil, and eggs into a large bowl. Using an electric hand mixer, blend everything until the dough comes together smoothly. Then, gently fold in the chocolate chips—either milk or white chocolate works beautifully—stirring by hand to distribute them evenly throughout the dough.
Step 2: Chill the Dough
While this step is optional, chilling your dough for 20 to 30 minutes makes a noticeable difference. It lets the dough firm up, resulting in thicker, puffier cookies when baked. If you’re in a hurry, you can skip this, but patience here truly pays off in texture.
Step 3: Prepare for Baking
Preheat your oven to 350 degrees Fahrenheit (about 175 degrees Celsius). Line a baking sheet with parchment paper or a Silpat non-stick mat to prevent your cookies from sticking. This setup ensures an even bake and easy cleanup.
Step 4: Shape and Bake
Form your dough into 2-inch balls, spacing each at least 2 inches apart on the baking sheet as the cookies will spread slightly. Bake them for 11 to 13 minutes until they look set and slightly firm to the touch but still soft in the center. The red velvet cookies will have a beautiful, tender crumb once cooled.
Step 5: Cool and Store
Once out of the oven, let the cookies cool for a few minutes right on the baking sheet—this helps them set perfectly. Then, transfer them to a cooling rack to finish cooling completely before storing them in an airtight container to maintain freshness.
How to Serve Red Velvet Cake Mix Cookies with Chocolate Chips Recipe
Garnishes
These cookies are stunning on their own, but feel free to get creative! A light dusting of powdered sugar adds a touch of elegance, or drizzle melted white chocolate for extra sweetness and flair. Sprinkles or a pinch of sea salt can also elevate the flavor and presentation.
Side Dishes
Pairing your red velvet cake mix cookies with a glass of cold milk is the classic route, but why stop there? Serve alongside vanilla ice cream for a simple dessert plate, or a cup of rich hot cocoa for the ultimate cozy snack. The richness of the cookie complements warm beverages perfectly.
Creative Ways to Present
For a truly special treat, arrange these cookies on a festive platter with colorful napkins or gift-wrap them in cellophane tied with a ribbon for gifting. You can also sandwich two cookies together with a swirl of cream cheese frosting for a red velvet cookie sandwich that’s loved by all.
Make Ahead and Storage
Storing Leftovers
Once your Red Velvet Cake Mix Cookies with Chocolate Chips Recipe cookies are fully cooled, store them in an airtight container at room temperature. They’ll stay soft and delicious for up to a week, perfect for snacking throughout the week without losing any charm.
Freezing
Want to keep these cookies around longer? Freeze them in a sealed freezer-safe container or bag. You can freeze the shaped cookie dough balls before baking, too. Just thaw the dough slightly before baking and enjoy fresh-baked goodness on demand.
Reheating
For a fresh-out-of-the-oven taste, warm your cookies in the microwave for about 10 seconds or reheat briefly in the oven at 300 degrees Fahrenheit. This revives their softness and enhances the chocolate chip gooeyness, making every bite feel indulgent.
FAQs
Can I use a different cake mix for this recipe?
Absolutely! While red velvet is classic, you can experiment with other flavors like chocolate or vanilla to create different cookie variations, but expect the texture and color to change.
Do I have to chill the dough?
Chilling is optional but recommended if you want thicker, puffier cookies. If you’re short on time, you can bake immediately, but the texture will be slightly thinner.
Can I use dark chocolate chips instead of milk chocolate?
Yes, dark chocolate chips work wonderfully and add a richer taste that pairs beautifully with the mild tang of red velvet.
How long do the cookies keep fresh?
Stored in an airtight container, these cookies will stay fresh and soft for about 5 to 7 days at room temperature.
Is this recipe suitable for beginners?
Definitely! This Red Velvet Cake Mix Cookies with Chocolate Chips Recipe is straightforward, requiring minimal ingredients and no special baking skills, making it perfect for bakers of all experience levels.
Final Thoughts
If you’re looking for a sweet treat that’s both show-stopping and worry-free, the Red Velvet Cake Mix Cookies with Chocolate Chips Recipe is your new best friend in the kitchen. It’s an easy yet indulgent way to enjoy the beloved flavors of red velvet anytime, with a gooey chocolate twist that everyone adores. Go ahead, give it a try—you might find yourself baking these cookies again and again!
