If you’re craving a cozy, hearty meal that feels like a warm hug, this Ravioli Soup Recipe is here to sweep you off your feet. With Italian sausage, tender cheese-filled ravioli, and a rich tomato broth seasoned with garlic and oregano, every spoonful bursts with comforting flavors. It’s an effortless dish that balances savory, tangy, and fresh elements, perfect for a family dinner or impressing guests without spending hours in the kitchen. Trust me, once you try this Ravioli Soup Recipe, it’ll quickly become your go-to weeknight supper.
Ingredients You’ll Need
The magic behind this Ravioli Soup Recipe is in its simple yet vibrant ingredients. Each component plays a crucial role in layering flavors that make the soup so satisfying, from the spicy richness of Italian sausage to the creamy pockets of ravioli that melt in your mouth.
- 16 ounces Italian sausage: Adds bold, savory depth and a little spicy kick that defines the soup’s character.
- 1/2 medium onion (chopped): Brings sweetness and aromatic foundation when sautéed.
- 4 cloves garlic (minced): Offers a warm, fragrant boost that enhances all the other flavors.
- 1 (28 ounce) can DeLallo San Marzano Style Crushed Tomatoes: Provides a naturally sweet and tangy tomato base with authentic Italian taste.
- 4 cups beef broth: Creates a rich, savory environment to carry the soup’s hearty ingredients.
- 1 teaspoon dried oregano: Infuses a hint of earthy, herbal notes that marry perfectly with tomato and sausage.
- 10 ounces refrigerated cheese ravioli: Tender pockets of cheesy goodness, making every spoonful special.
- 1 handful fresh basil (torn): Adds fresh, bright flavor that lifts the entire dish.
- Salt & pepper (to taste): Essential seasoning to balance and enhance all the flavors.
- Toppings: Freshly grated parmesan cheese and shredded mozzarella are optional but highly recommended for that final cheesy indulgence.
How to Make Ravioli Soup Recipe
Step 1: Brown the Sausage
Start by adding the Italian sausage to a large soup pot over medium-high heat. Brown the meat for about 5 to 7 minutes, breaking it apart with your spoon so it cooks evenly. Be sure to drain excess fat if there’s more than a tablespoon — you want the flavor without too much grease.
Step 2: Sauté Onion and Garlic
Next, toss in the chopped onion and minced garlic to the pot with the sausage. Cook everything together for about 5 minutes until the onions soften and the aroma fills your kitchen. This step builds the soup’s delicious base.
Step 3: Add Tomatoes and Broth
Pour in the crushed San Marzano tomatoes and beef broth, then sprinkle in the dried oregano. Turn up the heat and bring the whole mixture to a lively boil. This is where the rich tomato and herb flavors start to mingle beautifully.
Step 4: Simmer the Soup
Once boiling, reduce the heat and let the soup simmer gently for 5 minutes. This simmering allows the flavors to marry and develop that irresistible depth you’re looking for.
Step 5: Cook the Ravioli
Carefully add the refrigerated cheese ravioli to the pot. Let it cook right in the broth for about 5 minutes so the ravioli become tender and soak up some of the savory soup flavor.
Step 6: Stir in Fresh Basil and Season
Tear in a handful of fresh basil leaves and stir them through the soup. Season to taste with salt and pepper here — this is your chance to make it perfectly balanced to your liking.
Step 7: Serve with Cheese
Dish the Ravioli Soup Recipe into bowls and top each serving with a generous sprinkle of freshly grated parmesan and, if you like, some shredded mozzarella to add an extra gooey, cheesy touch that’s nothing short of heavenly.
How to Serve Ravioli Soup Recipe
Garnishes
Don’t underestimate how simple garnishes take this soup from tasty to spectacular. Fresh basil leaves not only add a pop of color but a burst of herbal brightness. A dusting of parmesan cheese enhances the savoriness, while melting mozzarella on top adds luxurious creaminess and texture.
Side Dishes
This soup pairs beautifully with a crisp green salad or some crunchy garlic bread to soak up every last drop of broth. A light Caesar salad or roasted vegetable medley complements the rich flavors in a fresh, vibrant way. For a heartier meal, a side of roasted potatoes or a warm baguette will satisfy any craving.
Creative Ways to Present
For a fun twist, serve the soup in mini bread bowls or ramekins for individual portions that wow your guests. Garnish each bowl with a basil sprig and a drizzle of extra virgin olive oil for a restaurant-style finish. Turning the soup into a layered casserole by baking it with extra cheese on top is another delicious presentation!
Make Ahead and Storage
Storing Leftovers
This Ravioli Soup Recipe keeps very well in the fridge for up to 3 days. Store leftovers in an airtight container to preserve freshness, and make sure to cool the soup completely before refrigerating. The flavors will often even deepen after a day.
Freezing
While you can freeze the soup, the ravioli might become a bit soft when thawed and reheated. To maintain the best texture, consider freezing the broth and sausage mixture separately from the ravioli. When ready to eat, cook fresh ravioli and combine with the thawed broth for a fresher taste.
Reheating
When reheating, warm the soup gently on the stovetop over medium heat, stirring occasionally. If the soup seems too thick, add a splash of broth or water to loosen it up. Add any cheese toppings after reheating so they melt freshly on top.
FAQs
Can I use a different type of sausage?
Absolutely! While Italian sausage is traditional and adds great flavor, you can substitute with turkey sausage or even a vegetarian sausage alternative. Just adjust the seasoning accordingly to keep the richness.
Is it okay to use frozen ravioli?
Yes, frozen ravioli works fine but may require a minute or two longer cooking time. Keep a close eye so you don’t overcook and make them mushy.
Can I make this soup gluten-free?
Certainly! Use gluten-free ravioli and confirm your broth is gluten-free. Many brands offer these options, allowing you to enjoy the recipe without worry.
What can I add to make the soup spicier?
If you like heat, toss in some crushed red pepper flakes when sautéing the onion and garlic or choose a spicy Italian sausage. A dash of hot sauce on serving also works wonders.
How long does this soup typically last in the fridge?
Stored properly in a sealed container, the soup will stay fresh for 3 to 4 days. Always check for any off smells or appearance changes before reheating.
Final Thoughts
This Ravioli Soup Recipe is one of those comforting dishes that feels like a little celebration in a bowl. Easy to make yet full of layers of flavor, it’s perfect for chilly evenings or whenever you need a satisfying meal that warms from the inside out. I truly hope you try this recipe soon and find it as delightful as I do — it’s a wonderful way to bring friends and family together around the table. Enjoy every cozy spoonful!
