If you are searching for a burst of freshness and vibrant flavors, the Strawberry, Snap Pea, and Mixed Green Salad Recipe is an absolute gem to have in your culinary repertoire. This salad brilliantly balances the crisp snap peas with the sweetness of fresh strawberries, all nestled on a bed of tender mixed greens. A crunchy sprinkle of pumpkin flax granola adds texture and a nutty touch, while a zesty pomegranate vinaigrette brings everything together with a lively finish. It’s a delightful, easy-to-assemble dish that feels both light and satisfying, perfect for warmer days or as a colorful side. Trust me, once you try this Strawberry, Snap Pea, and Mixed Green Salad Recipe, it will become your go-to for fresh and healthy meals.
Ingredients You’ll Need
The beauty of this salad lies in its simplicity, where every ingredient plays a key role in crafting a harmonious blend of taste, texture, and color. Each component brings something special to the bowl that you won’t want to miss.
- 5 oz of 50/50 blend salad greens: Provides a fresh, tender base with a mild flavor that allows the other ingredients to shine.
- 1 cup sugar snap peas: Adds irresistible crunch and a touch of sweetness that complements the strawberries perfectly.
- 1/2 lb fresh strawberries: The star fruit, bursting with juicy sweetness and a vibrant red color that brightens the salad.
- 1/3 cup pumpkin flax granola (Nature’s Path Organic Brand): A wonderful nutty crunch that adds texture and subtle earthiness to the dish.
- Pomegranate vinaigrette dressing by Simply Dressed: This tangy, fruity dressing ties all the flavors together beautifully, giving the salad a fresh and slightly tart finish.
How to Make Strawberry, Snap Pea, and Mixed Green Salad Recipe
Step 1: Prepare the Greens and Snap Peas
Start by rinsing and drying your mixed greens and sugar snap peas thoroughly. Placing these crisp, fresh vegetables in a large salad bowl creates a vibrant, crunchy foundation for the salad. Drying them well is key to ensuring the dressing doesn’t get diluted later.
Step 2: Add the Strawberries
Rinse your strawberries and slice them into bite-sized pieces. Toss these juicy slices gently into the bowl with the greens and snap peas. The strawberries introduce a natural sweetness and bright pop of color, making the salad visually enticing and flavorful.
Step 3: Sprinkle with Pumpkin Flax Granola
Now, sprinkle the pumpkin flax granola evenly over the salad. This unexpected ingredient brings a delightful crunch and a nutty aroma, elevating the texture profile of the dish to a whole new level. It’s a simple touch that makes a big difference.
Step 4: Drizzle with Pomegranate Vinaigrette
Just before serving, drizzle the pomegranate vinaigrette dressing over the salad. The fruity, slightly tart dressing perfectly balances the natural sweetness of the strawberries and snap peas. Toss gently to coat everything evenly and watch how the flavors meld beautifully.
How to Serve Strawberry, Snap Pea, and Mixed Green Salad Recipe
Garnishes
Feel free to add a few fresh herbs like mint or basil to brighten the salad even more. Toasted nuts, such as sliced almonds or walnuts, can add another layer of crunch and depth. A light sprinkle of crumbled goat cheese or feta also pairs wonderfully if you want a touch of creamy richness.
Side Dishes
This salad shines as a light lunch on its own but also pairs beautifully with grilled chicken, fish, or a simple quinoa dish for a fuller meal. Its fresh and sweet notes make it a versatile companion to many mains, especially during spring and summer.
Creative Ways to Present
For a special touch, serve the salad in individual mason jars or clear glass bowls to showcase the layers of color and texture. You might even skewer a few strawberries and snap peas for a playful salad-fork side. Presentation truly amplifies the appeal of this already delightful Strawberry, Snap Pea, and Mixed Green Salad Recipe.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. To keep the salad fresh and crisp, avoid tossing with dressing until you’re ready to eat, as the vinaigrette can soften the greens over time.
Freezing
This particular salad is best enjoyed fresh, so freezing is not recommended. The delicate mixed greens and crisp snap peas lose their texture once thawed, and strawberries become mushy. Instead, prepare it fresh whenever possible.
Reheating
Since this is a fresh salad designed to be enjoyed cold, reheating is not needed. Simply prepare just enough when you want to enjoy its vibrant, refreshing flavors at their peak.
FAQs
Can I substitute the pumpkin flax granola with something else?
Absolutely! While pumpkin flax granola adds a unique nutty crunch, you can replace it with toasted nuts, seeds, or even crispy croutons for similar texture and flavor contrasts.
Is this salad suitable for vegans?
Yes, this salad is completely vegan as long as you choose a vinaigrette that does not contain honey or animal products.
How long does the salad stay fresh after tossing with dressing?
Once dressed, it’s best to consume the salad within a few hours because the greens can wilt and the strawberries may release juice, making the salad soggy.
Can I add protein to make this salad a full meal?
Definitely! Grilled chicken, shrimp, tofu, or chickpeas make excellent protein additions and complement the fresh flavors wonderfully.
What other dressings could I use if I don’t have pomegranate vinaigrette?
A light balsamic vinaigrette or a citrus-based dressing works well as an alternative, providing that lovely tang that balances the sweetness of the fruit and snap peas.
Final Thoughts
This Strawberry, Snap Pea, and Mixed Green Salad Recipe is one of those easy-to-make dishes that brings so much joy to the table with its fresh, vibrant flavors and delightful textures. Whether you are looking for a quick healthy lunch or a stunning side at your next gathering, this salad delivers in every way. Give it a try, and I promise it will become one of your favorite go-to salads to brighten up any meal!
