This Baked Breakfast Casserole with Potatoes, Bacon, and Cheddar Recipe is hands down one of those dishes that feels like a warm hug on a plate. Imagine crispy, golden potatoes mingling with savory bacon strips, sweet bell peppers, and melty cheddar cheese all baked together in a fluffy egg custard. It’s perfect for lazy weekend mornings or when you want to impress brunch guests without spending hours in the kitchen. Each bite delivers a delightful mix of textures and flavors that just keep you coming back for more. Trust me, once you try this casserole, it will quickly become a staple in your breakfast rotation.
Ingredients You’ll Need
These ingredients are wonderfully straightforward but each plays a crucial role in building layers of flavor, texture, and color that make this dish so irresistible. From the tender potatoes to the smoky bacon and creamy cheese, every component shines and comes together effortlessly.
- 4 medium potatoes (Yukon yellow preferred): These provide a creamy texture and beautiful golden color when grated and cooked just right.
- 5 strips bacon, sliced: Adds a smoky, savory crunch that elevates the entire casserole.
- 1/2 medium onion, finely diced: Brings a subtle sweetness and depth to the mix.
- 1 medium bell pepper, seeded and diced: Adds a pop of color and a slight sweetness that balances the richness.
- 1-2 Tbsp olive oil: Essential for sautéing and giving that perfect golden crust on the potatoes.
- 6 large eggs: The binding agent that holds the casserole together and creates that soft, custardy interior.
- 1/4 cup sour cream: Adds creaminess and a slight tang to brighten the flavors.
- 1/2 tsp salt and 1/8 tsp black pepper: Basic seasonings that enhance every ingredient without overpowering.
- 1 1/2 cups mozzarella cheese (divided): Melts beautifully for that ooey-gooey cheesy goodness on top and inside.
- Diced tomatoes, chives, or avocado (for garnish): Fresh garnishes to add a refreshing finish and a burst of color.
How to Make Baked Breakfast Casserole with Potatoes, Bacon, and Cheddar Recipe
Step 1: Prepare the Potatoes
Start by peeling and grating your potatoes. It’s important to squeeze the grated potatoes dry using several paper towels—this step helps remove excess moisture so the potatoes can crisp up nicely instead of steaming in the pan. Set those ready-to-go potatoes aside for the next step.
Step 2: Sauté the Bacon, Onion, and Bell Pepper
Using an oven-safe heavy skillet like cast iron, sauté your diced bacon strips over medium-high heat for 2 to 3 minutes until they start crisping up. Then toss in the finely diced onion and bell pepper, cooking until everything turns a beautiful golden brown, about 7 to 10 minutes. The aroma at this stage is just incredible. Once done, remove this mixture from the pan—this trio is your flavor powerhouse.
Step 3: Cook the Potatoes
Add 1 to 2 tablespoons of olive oil to your skillet and heat it over medium heat. When the oil is hot, spread the grated potatoes evenly in the pan and sauté them for about 7 minutes, flipping occasionally to ensure they brown evenly on all sides. Do not season the potatoes yet, as the seasoning comes later in the egg mixture. Once the potatoes are nicely golden, remove the pan from heat.
Step 4: Combine Eggs and Mix-ins
In a medium bowl, whisk the eggs together with sour cream, salt, and pepper until smooth. Stir in the sautéed bacon, onion, and bell pepper mixture along with half of the mozzarella cheese. This creates a flavorful, creamy custard that binds all the ingredients delightfully.
Step 5: Assemble and Bake
Pour the egg mixture evenly over the sautéed potatoes in your skillet. Sprinkle the remaining mozzarella cheese on top. Cover the whole dish loosely with foil and bake at 350˚F for 25 minutes. To finish, remove the foil and broil for 3 to 4 minutes until the cheese turns a gorgeous golden brown. Let it cool for a few minutes before slicing to serve.
How to Serve Baked Breakfast Casserole with Potatoes, Bacon, and Cheddar Recipe
Garnishes
Adding fresh garnishes like diced tomatoes, chopped chives, or creamy avocado slices not only brightens the look but also adds fresh, vibrant flavors that cut through the rich, cheesy casserole beautifully. These little touches make the dish feel even more special.
Side Dishes
This casserole is hearty enough to stand on its own but pairs wonderfully with light sides like a crisp green salad, freshly sliced fruit, or even some lightly toasted bread to round out your breakfast or brunch spread.
Creative Ways to Present
Want to keep it casual yet charming? Serve the casserole straight from the skillet at the table for that cozy, family-style vibe. Or, consider cutting it into individual portions and using small ramekins or muffin tins for perfectly portioned servings that look adorable and are easy to serve at gatherings.
Make Ahead and Storage
Storing Leftovers
Once cool, cover your leftover baked breakfast casserole tightly with plastic wrap or transfer to an airtight container. It will keep well in the refrigerator for about 3 to 4 days, making it an excellent option for quick breakfasts throughout the week.
Freezing
This casserole freezes beautifully! After baking and cooling completely, wrap it tightly in foil and place it in a freezer-safe container or bag. It can be stored for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
For best results, reheat individual slices in a 350ËšF oven for about 10 to 15 minutes until warmed through and the cheese is melty again. Microwaving works well for a faster option, but the oven helps maintain the crispy edges you love.
FAQs
Can I use different types of cheese?
Absolutely! While mozzarella offers great meltability and mild flavor, feel free to experiment with cheddar, Monterey Jack, or even pepper jack for a little kick. Just remember to adjust the amount based on your preferred cheesiness.
What’s the best potato to use for this casserole?
Yukon yellow potatoes are ideal because they hold their shape well and develop a lovely golden crust, but russets or red potatoes can also work if you prefer a slightly different texture or flavor.
Can I make this recipe vegetarian?
Yes! Simply omit the bacon or replace it with a vegetarian alternative like smoked tempeh or sautéed mushrooms to maintain that savory depth without meat.
Is this casserole suitable for meal prepping?
Definitely. It keeps well for a few days in the fridge and can be portioned out for quick grab-and-go breakfasts. Plus, freezing individual portions is perfect for busy mornings.
Can I substitute sour cream with something else?
You can swap sour cream for Greek yogurt or even cream cheese for a similar creamy texture and tang, but sour cream truly balances the flavors best in this particular casserole.
Final Thoughts
If you’re looking to make breakfast something truly special without overly complicated steps, trying the Baked Breakfast Casserole with Potatoes, Bacon, and Cheddar Recipe will delight your taste buds and warm your heart. It’s comfort food at its finest and one you’ll be excited to share over and over again. Give it a go and watch it become an instant favorite!
