If you are a dessert lover searching for the ultimate crowd-pleaser, you cannot miss out on this Cookie Dough Oreo Brownies Recipe. Imagine fudgy brownies layered with crunchy Oreos and topped with luscious, edible cookie dough bursting with mini chocolate chips in every bite. This delightful mashup brings together the best of three iconic sweets in one irresistible treat. Whether it’s for a family gathering, a potluck, or just satisfying a serious sweet tooth, these brownies will earn a permanent spot in your baking repertoire and heart.
Ingredients You’ll Need
Every ingredient in this Cookie Dough Oreo Brownies Recipe plays an essential role in crafting the perfect balance of flavors and textures. From the rich cocoa powder creating deep chocolate notes to the Oreo cookies adding that satisfying crunch, each element contributes to a symphony of indulgence.
- ½ cup (113g) unsalted butter, melted: Provides moistness and richness to the brownie base.
- 1 cup (200g) granulated sugar: Sweetens the brownies perfectly without overpowering.
- 2 large eggs: Help bind the ingredients and add tenderness.
- 1 teaspoon vanilla extract: Enhances all the flavors with warm notes.
- ½ cup (60g) all-purpose flour: Creates structure for the fudgy brownie texture.
- â…“ cup (30g) unsweetened cocoa powder: Delivers that intense chocolate flavor you crave.
- ¼ teaspoon salt: Balances the sweetness and amplifies flavors.
- ¼ teaspoon baking powder: Gives a slight lift, keeping brownies moist but not cakey.
- 16 Oreo cookies: The star crunch element, creating a fun layer inside the brownies.
- ½ cup (113g) unsalted butter, softened (for cookie dough): The base fat for rich, creamy edible cookie dough.
- ½ cup (100g) brown sugar: Adds moisture and a subtle caramel flavor to the cookie dough.
- ¼ cup (50g) granulated sugar (for cookie dough): Balances sweetness and texture.
- 1 teaspoon vanilla extract (for cookie dough): Deepens the cookie dough flavor.
- 1 cup (125g) all-purpose flour (heat-treated): Ensures the cookie dough is safe to eat raw.
- ¼ teaspoon salt (for cookie dough): Highlights the sweetness and chocolate chips.
- 2 tablespoons milk: Provides the perfect consistency for spreading the dough topping.
- ½ cup (90g) mini chocolate chips: Adds bursts of melty chocolate within the cookie dough.
How to Make Cookie Dough Oreo Brownies Recipe
Step 1: Preheat the Oven and Prepare the Pan
First things first, get your oven ready at 350°F (175°C). Grab an 8×8-inch baking pan and line it with parchment paper to prevent sticking, then lightly grease it to ensure an easy removal of your finished masterpiece.
Step 2: Make the Brownie Batter
Whisk the melted butter and granulated sugar together until silky smooth. Next, mix in the eggs one at a time with the warm vanilla extract, beating until fully combined. Finally, gently fold the flour, cocoa powder, salt, and baking powder into the wet mixture—be careful not to overmix to keep those brownies tender and fudgy.
Step 3: Layer the Oreos
Pour the luscious brownie batter into your prepared pan and spread evenly with a spatula. Now comes the fun part: carefully layer 16 Oreo cookies over the batter in a single layer, pressing them down just slightly. These cookies will bake into the brownie, creating gooey pockets of crunch.
Step 4: Bake the Brownies
Bake your creation for 20 to 25 minutes, or until a toothpick inserted in the brownie layer comes out with moist crumbs attached—it’s important not to overbake for that fudge factor. Once done, allow the brownies to cool completely before moving on to the cookie dough topping.
Step 5: Heat-Treat the Flour for Cookie Dough
To make sure the flour is safe to eat raw, heat it either in the microwave in 30-second increments (stirring between) until it reaches 165°F (75°C), or spread it on a baking sheet to bake for 5 minutes at 350°F (175°C). Let it cool fully before using in the dough.
Step 6: Make the Edible Cookie Dough
Beat the softened butter with the brown sugar and granulated sugar until the mixture is fluffy and light. Stir in vanilla extract, salt, and milk to create a creamy texture. Then fold in the heat-treated flour carefully until just incorporated. Finally, add the mini chocolate chips and mix gently—they add that amazing melty surprise in every bite.
Step 7: Assemble the Layers
Spread the cookie dough evenly over the cooled brownies and Oreo cookies using a spatula. Smooth the top for an attractive finish and get ready for the chill phase before serving.
Step 8: Chill and Serve
Refrigerate the whole pan for at least 30 minutes to let the cookie dough firm up nicely. After chilling, slice into 12 generous squares and prepare for compliments galore.
How to Serve Cookie Dough Oreo Brownies Recipe
Garnishes
Enhance your Cookie Dough Oreo Brownies Recipe by topping each slice with a dollop of whipped cream or a scoop of vanilla ice cream. For extra flair, sprinkle crushed Oreos or drizzle melted chocolate on top to elevate both appearance and flavor.
Side Dishes
These brownies shine as the star dessert but pair beautifully with fresh berries or a simple fruit salad for a refreshing contrast. A cold glass of milk or even a creamy coffee can also perfectly complement their rich sweetness.
Creative Ways to Present
Consider cutting the brownies into bite-size squares and serving them on decorative trays at parties. For a playful twist, layer small brownie cubes with whipped cream and crushed Oreos in clear cups to create delectable dessert parfaits.
Make Ahead and Storage
Storing Leftovers
Your Cookie Dough Oreo Brownies Recipe leftovers will stay fresh stored in an airtight container in the refrigerator for up to 5 days. Keeping them chilled maintains the integrity of the edible cookie dough topping and the fudgy brownie layers perfectly.
Freezing
If you want to keep these decadent treats longer, wrap each brownie tightly in plastic wrap and place in a freezer-safe container. They freeze beautifully for up to 3 months. Thaw overnight in the fridge before serving to retain their irresistible texture.
Reheating
Brownies are great enjoyed chilled, but if you prefer them a little warm, briefly microwave a brownie square for 10 to 15 seconds. Avoid overheating, especially since the cookie dough topping is best served cool and firm.
FAQs
Can I use gluten-free flour in the Cookie Dough Oreo Brownies Recipe?
Absolutely! Substitute your all-purpose flour with a gluten-free blend and make sure the Oreos are also gluten-free varieties to keep this treat safe and delicious for everyone.
Is it necessary to heat-treat the flour for the cookie dough topping?
Yes, it’s important to heat-treat the flour to eliminate any harmful bacteria, making the dough safe to eat raw. Luckily, it’s super easy to do either in the microwave or oven.
Can I make this recipe dairy-free?
You can! Use dairy-free butter alternatives and ensure your Oreos are free from dairy ingredients. The recipe will still be decadent and just as delightful.
How long do these Cookie Dough Oreo Brownies last at room temperature?
Due to the cookie dough topping, it’s best to store these brownies refrigerated. At room temperature, they may get too soft and spoil faster.
Can I double the recipe for a larger batch?
Definitely! Just double the ingredients and use a 9×13-inch pan or two 8×8-inch pans. Keep an eye on baking time as it may vary slightly.
Final Thoughts
Once you dive into this Cookie Dough Oreo Brownies Recipe, you’ll understand why it’s an instant classic in my dessert lineup. These brownies bring together the magic of chewy, fudgy chocolate, crunchy Oreos, and that dreamy cookie dough topping all in one bite. Perfect for sharing or savoring solo, this recipe is bound to brighten your day and impress everyone lucky enough to taste it. So grab your ingredients and treat yourself to this unforgettable sweet experience—you won’t regret it!
