If you’re on the hunt for that ultimate comfort food hug in a dish, this Baked Mac and Cheese Recipe is exactly what you need. Creamy, cheesy, with a golden crispy topping that cracks delightfully under your fork, it’s the perfect blend of textures and flavors everyone loves. Made with a rich mix of cheeses including sharp cheddar, Gruyere, and Parmesan, combined with a velvety homemade sauce and elbow macaroni, this classic baked mac and cheese hits all the right notes. Whether it’s a cozy weeknight dinner or a crowd-pleaser for family gatherings, this recipe delivers on taste, warmth, and nostalgia all in one delicious bowl.
Ingredients You’ll Need
The magic behind this Baked Mac and Cheese Recipe lies in its simple yet thoughtfully chosen ingredients. Each component plays a crucial role, whether it’s the creamy texture, sharp flavor, or that crunchy topping that takes every bite to the next level.
- Elbow macaroni 16 oz: The classic pasta shape holds onto the cheesy sauce perfectly, giving you that ideal bite every time.
- Whole milk 4 cups: Provides a creamy base that helps create a luscious and smooth cheese sauce.
- Unsalted butter 1/4 cup: Essential for making the roux, which thickens the sauce and adds richness.
- All-purpose flour 1/4 cup: Works with butter to form the base for a silky cheese sauce that clings to every noodle.
- Sharp cheddar cheese 2 cups, shredded: Brings a punch of bold, cheesy flavor that’s traditional and beloved.
- Gruyere cheese 1 cup, shredded: Adds a nutty, slightly sweet note that elevates the depth of the sauce.
- Parmesan cheese 1/2 cup, grated: Mixed in and on top, it gives a savory bite and helps create the crispy topping.
- Salt 1/2 teaspoon: Enhances all the flavors harmoniously throughout the dish.
- Black pepper 1/4 teaspoon: Adds a subtle kick and balances the creaminess.
- Paprika 1/4 teaspoon: Gives a gentle smoky flavor and a beautiful hint of color.
- Bread crumbs 1/4 cup: For that irresistible crispy crust that everyone craves atop baked mac and cheese.
- Olive oil 1 tablespoon: Mixed with bread crumbs to help create a golden, crunchy finish.
How to Make Baked Mac and Cheese Recipe
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C) so it’s nice and ready to go when your cheesy masterpiece is assembled. This ensures even baking and that perfect crisp top.
Step 2: Cook the Macaroni
Boil the elbow macaroni according to the package directions until it’s just al dente. This slight firmness helps the pasta hold its shape and texture after baking—no mushy noodles here! Drain well and set aside.
Step 3: Make the Roux
In a large saucepan over medium heat, melt the butter then whisk in the flour. Cook this mixture for about 1 to 2 minutes—this paste is called a roux and is the secret to a thick, smooth cheese sauce without lumps.
Step 4: Create the Cheese Sauce
Slowly whisk in the milk, stirring continuously to keep the sauce silky. Let it cook until it thickens and starts to simmer, signaling it’s ready for the cheesy goodness to come.
Step 5: Add the Cheeses
Lower the heat and stir in the sharp cheddar, Gruyere, and half the Parmesan. Keep stirring until the cheeses melt completely, giving you a creamy, smooth sauce that’s bursting with flavor.
Step 6: Season the Sauce
Sprinkle in salt, black pepper, and paprika, stirring well to blend those warm, subtle spices into the sauce and enhance all the flavors.
Step 7: Combine Pasta and Sauce
Pour the cooked macaroni into the cheese sauce and toss gently to make sure every piece is lovingly coated in that luscious mixture.
Step 8: Prepare to Bake
Grease a baking dish and transfer your mac and cheesy mixture into it, spreading it evenly. This sets the stage for that luscious top crust.
Step 9: Make the Topping
Mix bread crumbs with olive oil and the remaining Parmesan cheese. This little mix will create the golden, crunchy topping that turns this Baked Mac and Cheese Recipe from good to unforgettable.
Step 10: Add the Topping
Sprinkle the bread crumb mixture evenly over the mac and cheese, ensuring every corner is ready for that delightful crunch.
Step 11: Bake Until Golden
Bake in the preheated oven for 25 to 30 minutes or until the top is beautifully golden and crispy. Let it rest a few minutes before digging in—if you can wait that long!
How to Serve Baked Mac and Cheese Recipe
Garnishes
Adding fresh herbs like chopped parsley or chives brightens the dish visually and adds a touch of freshness to balance the richness. A sprinkle of extra Parmesan right before serving can also add a lovely salty zing.
Side Dishes
This Baked Mac and Cheese Recipe pairs wonderfully with a crisp green salad or steamed vegetables like broccoli or green beans. The contrast of light, fresh sides complements the creamy richness perfectly, making it a well-rounded meal.
Creative Ways to Present
For a fun twist, serve individual portions in ramekins for a charming dinner party. You can also try topping the mac and cheese with crispy bacon bits or caramelized onions before baking, adding layers of flavor that wow every time.
Make Ahead and Storage
Storing Leftovers
Store any leftover baked mac and cheese in an airtight container in the refrigerator for up to 3 days. It’s a wonderful next-day meal that often tastes even better after the flavors mingle overnight.
Freezing
You can freeze this dish before baking. Assemble it completely, cover tightly with foil or a lid, and freeze for up to 2 months. Thaw overnight in the fridge before baking to ensure even cooking.
Reheating
Reheat leftovers in the oven at 325°F (160°C) until warmed through, about 15-20 minutes, to preserve the crispy topping. Alternatively, microwaving works for a quick fix but may sacrifice some crunch.
FAQs
Can I use different cheeses for this recipe?
Absolutely! While cheddar, Gruyere, and Parmesan give a great classic flavor, feel free to experiment with cheeses like mozzarella, fontina, or Monterey Jack for different textures and taste profiles.
What pasta can I substitute for elbow macaroni?
Any short pasta like shells, penne, or cavatappi work well because they hold onto the sauce beautifully. Just make sure to cook them al dente so they don’t get mushy once baked.
Can I make this recipe dairy-free or vegan?
Yes, you can use plant-based milk and vegan cheese substitutes, but the texture and flavor will differ from the original. Also, substitute butter and use vegan-approved bread crumbs to keep it dairy-free.
Why is the roux important in this recipe?
The roux is the foundation for a smooth and creamy cheese sauce. It thickens the milk without clumping and creates that rich texture that clings perfectly to the pasta.
Can I prepare this salad ahead of time for a crowd?
This Baked Mac and Cheese Recipe is perfect for making ahead. You can assemble it the day before and bake it when ready to serve, saving you stress and keeping the evening relaxed and enjoyable.
Final Thoughts
This Baked Mac and Cheese Recipe is a timeless favorite that never fails to bring smiles around the table. Creamy, cheesy, and topped with just the right crunch, it’s pure comfort in every bite. I encourage you to try making it at home soon—you might just find your new go-to dish for any occasion!
