There is something truly magical about this Persimmon Bread Recipe that just feels like a warm hug on a crisp day. It combines the lush sweetness and velvety texture of ripe Hachiya persimmons with simple pantry staples, creating a moist and flavorful loaf that is both comforting and exciting. Whether you’re an experienced baker or just looking to try something new, this Persimmon Bread Recipe brings a burst of seasonal charm to your kitchen and will quickly become a beloved classic in your repertoire.
Ingredients You’ll Need
The beauty of this Persimmon Bread Recipe lies in its simplicity and how each ingredient plays a vital role. From the luscious fruit puree that keeps the bread wonderfully moist, to the baking soda which gives it just the right lift, every component works harmoniously to create a perfect balance of flavor and texture.
- 2 to 3 very ripe Hachiya persimmons: These are the star of the show, providing natural sweetness and moisture essential for the bread’s tender crumb.
- 1/3 cup melted butter, unsalted or salted: Adds richness and a subtle creaminess that enriches every bite.
- 1 teaspoon baking soda: This leavens the bread, giving it a light and soft texture without overpowering the delicate flavors.
- Pinch of salt: Enhances the sweetness and balances the flavors perfectly.
- 3/4 cup sugar: Adds the right amount of sweetness to complement the fruit without making it overly sweet.
- 1 large egg, beaten: Binds all the ingredients together and contributes to the bread’s tender structure.
- 1 teaspoon vanilla extract: Brings depth and warmth to the flavor profile.
- 1 1/2 cups all-purpose flour: Builds the sturdy yet soft backbone of this delicious loaf.
How to Make Persimmon Bread Recipe
Step 1: Prepare the Pan and Persimmons
Begin by preheating your oven to 350°F (175°C) and lining a 4×8 inch loaf pan with parchment paper or greasing it well. Then, slice off the tops of your ripe Hachiya persimmons. Use a spoon to scoop out only the soft, luscious flesh, leaving the skins behind. This soft flesh is what will infuse your bread with its unique sweetness and moisture.
Step 2: Mash the Persimmon Flesh
Using two forks, mash the persimmon flesh until it forms a smooth, pudding-like puree. If you prefer, you can blend it for a velvety consistency. This step ensures that the moisture and sweet flavor distribute evenly throughout your bread batter.
Step 3: Combine Wet Ingredients
To your persimmon puree, add the melted butter and stir until fully incorporated. This blend marries the creaminess of butter with the sweet fruit, creating a luscious base for the bread.
Step 4: Add Leavening and Flavor
Mix in the baking soda and a pinch of salt carefully—they’re crucial for the perfect rise and flavor balance. Next, stir in the sugar, beaten egg, and vanilla extract. These ingredients bring sweetness, structure, and warmth, making every slice delightful.
Step 5: Incorporate the Flour
Gently fold in the all-purpose flour, careful not to overmix. Overworking the batter can toughen the bread, so mix just until combined for that ideal tender crumb.
Step 6: Bake to Perfection
Pour the batter into your prepared loaf pan, smoothing the top evenly. Slide it into the oven and bake for 50 minutes. Your keen eye will catch the moment when a toothpick or tester inserted in the center comes out clean—this is your cue that your Persimmon Bread Recipe is perfectly baked.
Step 7: Cool and Slice
Once out of the oven, let the bread cool in the pan for about 5 minutes. Then transfer it to a wire rack to cool completely. This resting time helps the bread set beautifully, so each slice holds together perfectly when you’re ready to enjoy.
How to Serve Persimmon Bread Recipe
Garnishes
For an inviting finish, consider garnishing your persimmon bread with a dusting of powdered sugar or a light drizzle of honey. Toasted nuts like walnuts or pecans can add a beautiful crunch when sprinkled on top or served on the side.
Side Dishes
Pair your persimmon bread with a warming cup of chai tea or spiced coffee to complement the bread’s subtle sweetness. A creamy mascarpone or cream cheese spread also pairs wonderfully, adding a tangy counterpoint to the rich fruit flavors.
Creative Ways to Present
Want to take presentation up a notch? Slice the bread thick, then lightly toast it to elevate its aroma and texture. Serve it alongside fresh fruit or a scoop of vanilla ice cream for a delightful dessert twist that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
You can keep leftover Persimmon Bread Recipe fresh by wrapping it tightly in plastic wrap or placing it in an airtight container. Stored this way, it will stay moist and delicious for up to three days at room temperature.
Freezing
If you want to enjoy this treasure later, slice the cooled bread and freeze it in a zip-top bag with parchment between slices to prevent sticking. Frozen persimmon bread keeps well for up to two months and thaws quickly for a convenient snack.
Reheating
Reheat slices in a toaster or oven to revive that freshly baked warmth. A few seconds in the microwave with a damp paper towel wrapped around the slice can restore moisture beautifully without drying it out.
FAQs
Can I use a different type of persimmon in this recipe?
While Hachiya persimmons are preferred for their soft, jelly-like flesh when ripe, you can experiment with Fuyu persimmons, but keep in mind that the texture and flavor will differ, potentially resulting in a less moist bread.
What if I don’t have parchment paper for the loaf pan?
No worries! Simply grease the pan generously with butter or non-stick spray to prevent sticking. You can also lightly dust it with flour after greasing for extra insurance.
Can I add nuts or spices to the Persimmon Bread Recipe?
Absolutely! Adding chopped walnuts, pecans, or spices like cinnamon and nutmeg can elevate the bread’s flavor and texture. Just fold them into the batter before baking for a delicious twist.
How can I tell when the bread is done baking?
The best way is to insert a toothpick or cake tester into the center of the loaf; it should come out clean or with just a few moist crumbs attached. The bread’s top will also be golden brown and spring back slightly when pressed.
Is this bread suitable for freezing and thawing?
Yes, this Persimmon Bread Recipe freezes beautifully. Just make sure it’s cooled completely before wrapping tightly, and thaw slices at room temperature or reheat gently for the best taste and texture.
Final Thoughts
If you’re searching for a charming, seasonal treat that’s easy to make and full of cozy flavors, this Persimmon Bread Recipe is your perfect match. It’s a lovely way to celebrate the unique sweetness of persimmons and share a little joy with those you love. Give it a try—you might just find your new favorite loaf to bake again and again!
