If you love rustic, hearty, and utterly delicious dishes, then you are going to adore this Spinach Mushroom Galette Recipe. It’s the perfect blend of earthy mushrooms, vibrant spinach, and gooey mozzarella wrapped in a buttery, flaky crust that feels like a warm hug on a plate. Whether you’re looking to impress guests or simply treat yourself to a comforting meal, this galette is a showstopper that combines flavor, texture, and charm in the most delightful way.
Ingredients You’ll Need
The magic of this galette lies in its simplicity; each ingredient plays a vital role in building those rich, layered flavors and giving the dish its inviting texture and color. Here’s a complete list that you’ll find both straightforward and essential for this recipe.
- 1 cup all-purpose flour: Provides the perfect base for a sturdy yet tender crust.
- 1/2 cup cornmeal: Adds a lovely crunch and subtle nuttiness to the crust.
- 1 teaspoon kosher salt: Enhances all the flavors, especially in the dough and filling.
- 1 teaspoon black pepper: Gives a gentle spicy kick throughout.
- 1 stick butter, very cold: The secret to a flaky, buttery crust that melts in your mouth.
- 2 eggs, divided: One for the dough to bind it together, and one to brush over the crust for a beautiful golden finish.
- Ice water: Keeps the dough cool to help maintain that flaky texture.
- 1 tablespoon olive oil: Adds richness to the sautéed filling.
- 3 garlic cloves, minced: Brings a fragrant aroma and depth to the mushrooms and spinach.
- 10 ounces mushrooms (shiitake and baby bella recommended): Offer meaty, earthy flavor and texture.
- 5 ounces baby spinach: Adds freshness, color, and nutrients.
- 1 kosher teaspoon salt: Seasoning for the filling to bring out the greens and mushrooms.
- 16 ounces mozzarella, sliced into 1/4 inch rounds: Melted, gooey, and perfectly mild cheese.
- 1 cup shredded parmesan: Adds a sharp, salty punch that balances the creaminess of mozzarella.
- Optional fresh thyme or rosemary: Perfect aromatic herbs to finish and garnish.
How to Make Spinach Mushroom Galette Recipe
Step 1: Prepare the Crust
Start by combining the flour, cornmeal, salt, and pepper. You can do this either in a food processor or by hand in a bowl. The key here is to cut the cold butter into the dry ingredients until it resembles pea-sized pieces—this is what creates all those flaky layers in your crust. Next, add one egg and a tablespoon of ice water, pulsing or mixing patiently until the dough just comes together. It might take a few tablespoons of water, but be careful not to over-hydrate. Once combined, knead briefly, form a disk, wrap it up, and chill in the fridge for 30 minutes to let the butter firm back up.
Step 2: Prepare the Filling
This is where the galette comes alive. Warm olive oil in a pan and gently sauté the minced garlic until fragrant, about 30 seconds. Toss in the mushrooms and cook until they start to soften and release their lovely juices. Gradually add the spinach in handfuls, letting it wilt down perfectly. Season with kosher salt, stir it one last time, and take it off the heat. This filling, bursting with umami and brightness, will be the heart of your galette.
Step 3: Roll Out the Dough and Assemble
Preheat your oven to 375°F (190°C). On a floured surface, roll your chilled dough into a circle about 1/4 inch thick. Transfer it to a baking sheet for easy handling. Arrange mozzarella slices around the dough but leave a 2-inch border—this border will be folded over to cradle the filling. Spread half your mushroom and spinach mixture over the cheese, sprinkle half the parmesan, then layer the rest of the filling and cheese before folding the edges inward. Brush the crust with the beaten second egg for that beautiful golden hue after baking. If you like, tuck a few rosemary leaves into the crust edges for fragrance and beauty.
Step 4: Bake to Perfection
Bake your gorgeous galette for 45 minutes or until the crust is golden and crisp. The aroma will be irresistible. Once out of the oven, let it cool a few minutes so the filling sets a bit, then slice and serve your masterpiece.
How to Serve Spinach Mushroom Galette Recipe
Garnishes
Fresh thyme or rosemary scattered on top not only adds a pop of green but also layers in a wonderful herbal freshness that perfectly complements the earthy mushrooms and cheesy filling. A light drizzle of good olive oil before serving can elevate the flavors even more.
Side Dishes
This galette pairs beautifully with simple sides like a crisp green salad tossed in lemon vinaigrette or roasted cherry tomatoes for an added burst of sweetness. A light soup or warm broth can also make the meal even cozier and more satisfying.
Creative Ways to Present
For entertaining, slice the Spinach Mushroom Galette Recipe into small, appetizer-sized wedges and serve on a wooden board with fresh herbs and a sprinkling of extra parmesan. You could also pair it with a glass of your favorite white wine to make dinner feel extra special.
Make Ahead and Storage
Storing Leftovers
Store your galette in an airtight container in the refrigerator. It will stay delicious for up to 3 days, making it perfect for quick lunches or dinners that feel homemade and indulgent.
Freezing
You can freeze leftover galette slices by wrapping them tightly in plastic wrap and foil. When you’re ready to enjoy, thaw overnight in the refrigerator before reheating. This makes for an easy, satisfying treat to keep on hand.
Reheating
To reheat, pop slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crisp again. Avoid the microwave if possible to preserve the flaky texture of the crust.
FAQs
Can I use other types of mushrooms in this recipe?
Absolutely! While shiitake and baby bella mushrooms bring great flavor and texture, feel free to experiment with cremini, portobello, or even exotic varieties depending on what you enjoy or have on hand.
Is the crust dough difficult to make by hand?
Not at all! The recipe offers a method for mixing by hand that is simple and easy to follow. Just keep the butter cold and you’ll have a beautifully flaky crust without any special equipment.
Can I make this galette vegan?
Yes, with a few swaps! Use plant-based butter for the crust, substitute mozzarella and parmesan for vegan cheeses, and replace the egg wash with a little plant milk brushed on for color.
How can I add more flavor to the crust?
Adding fresh or dried herbs like thyme, rosemary, or even a little parmesan directly into the dough can give it an extra pop of flavor that complements the filling perfectly.
Is this recipe suitable for a gluten-free diet?
The classic version uses all-purpose flour and cornmeal, which contains gluten. However, you can experiment with gluten-free flour blends designed for baking, keeping in mind the texture might vary slightly.
Final Thoughts
This Spinach Mushroom Galette Recipe is genuine comfort food that feels special enough for company but easy enough for a cozy weeknight. The balance of the crisp, flaky crust with that melty cheesy filling and vibrant veggies is something you’ll want to make again and again. Trust me, once you try it, you’ll have a new favorite to add to your repertoire!
