If you’re craving a hearty, comforting dish that packs a punch of bold flavors and nourishes the soul, this Chicken Chili with Black Beans Recipe is your new best friend in the kitchen. Blending tender chicken, smoky chipotle, and robust spices with creamy black and kidney beans, it creates a vibrant, filling meal that’s perfect for cozy dinners or impressing friends. The combination of beer and tomato sauce deepens the flavor, while simple ingredients come together to deliver a dish that feels both rustic and refined. Let me walk you through making this incredible Chicken Chili with Black Beans Recipe that will soon become a favorite in your rotation.
Ingredients You’ll Need
It’s amazing how a handful of simple ingredients can come together to build layers of flavor and texture in this Chicken Chili with Black Beans Recipe. Each component plays a vital role, whether it’s the smoky paprika, the creamy beans, or the fresh vegetables that add brightness and color.
- Olive oil: The perfect base for sautéing, adding subtle fruitiness and helping flavors meld together.
- Cumin: Provides an earthy warmth that is quintessential in chili dishes.
- Paprika: Adds a gentle smokiness and vibrant color to the chili.
- Adobo seasoning: Delivers a complex, slightly spicy kick that wakes up the palate.
- Kosher salt: Enhances and balances every flavor in the pot, used in divided amounts for control.
- Boneless, skinless chicken breasts: The lean protein that soaks up all those spices and melds perfectly with the beans.
- Garlic: Minced fresh for a punch of pungent, aromatic flavor.
- Yellow onion: Adds sweetness and depth when sautéed until translucent.
- Red or orange bell pepper: Brings freshness and subtle sweetness.
- Chipotle chili in adobo: The star smoky heat that adds signature boldness.
- Beer (lager recommended): A surprisingly wonderful ingredient that enriches the broth with layers of flavor.
- Chicken or vegetable stock: Boosts the savoriness and creates the perfect chili base.
- Tomato sauce: Adds body, tang, and a rich surface for the spices to cling to.
- Black beans: Creamy and hearty, they bring protein and texture.
- Kidney beans: Offer a fun contrast in shape and texture to the black beans.
- Optional garnishes: Shredded Colby Jack cheese, sliced avocado, and cilantro for fresh finishing touches.
How to Make Chicken Chili with Black Beans Recipe
Step 1: Heat the Olive Oil
Begin by warming the olive oil in a large pot over medium-high heat. This step sets the stage for building flavor, allowing the oil to become the perfect medium for the spices to bloom and the chicken to sear.
Step 2: Season the Chicken
In a small bowl, mix the cumin, paprika, adobo seasoning, and one teaspoon of kosher salt. Rub this flavorful blend generously into the chicken breasts. This simple spice mix infuses the meat with warmth and smokiness that shines through in the final dish.
Step 3: Sear the Chicken
Once the oil shimmers, place the seasoned chicken breasts in the pot and cook for about three minutes on each side. You’re aiming for a golden crust that locks in juices. Afterward, remove the chicken and set it aside; don’t worry, the pot will get even better.
Step 4: Cook the Onion
Add the diced yellow onion to the pot and cook until translucent, about three to five minutes. This softens the onion’s bite and unlocks its sweetness, laying a savory foundation for the chili.
Step 5: Add Peppers and Garlic
Toss in the diced bell pepper and chipotle chili, cooking them for three minutes to soften and release their flavors. Then add the minced garlic, stirring for about 30 seconds to ensure it doesn’t burn but imparts that irresistible aroma. Sprinkle in the remaining kosher salt now to enhance all the fresh ingredients.
Step 6: Deglaze with Beer
Pour half the bottle of beer into the pot to deglaze, scraping any flavorful brown bits stuck to the bottom. This step is crucial as it incorporates those tasty caramelized pieces back into the chili, enriching its depth.
Step 7: Combine Remaining Ingredients
Add the rest of the beer along with the tomato sauce, black beans, kidney beans, and chicken stock. Stir everything thoroughly so all the ingredients have a chance to mingle and develop flavor before simmering.
Step 8: Simmer the Chili
Nestle the seared chicken breasts back into the chili, ensuring they’re mostly covered with the liquid. Cover the pot, bring the chili up to a boil over higher heat, then reduce to a simmer. Let it cook gently for 25 minutes to tenderize the chicken and allow the flavors to harmonize.
Step 9: Shred the Chicken
Take the chicken breasts out and shred them with two forks until tender and stringy, then stir them back into the chili. This makes every bite burst with well-distributed protein and texture.
Step 10: Garnish and Serve
This is your moment to add any optional garnishes like shredded Colby Jack cheese, slices of fresh avocado, or chopped cilantro, which bring freshness and creaminess that contrast beautifully with the spicy, smoky chili.
Step 11: Enjoy or Store
The chili is ready to enjoy immediately, but if you have leftovers, they keep well for up to three days in the fridge or can be frozen for up to three months—perfect for planning ahead!
How to Serve Chicken Chili with Black Beans Recipe
Garnishes
Adding garnishes like shredded Colby Jack cheese melts slightly over the hot chili, introducing creamy richness. Sliced avocado cools down the heat while imparting buttery texture. A sprinkle of fresh cilantro adds a burst of herbaceous brightness that lifts the entire bowl.
Side Dishes
This chili pairs wonderfully with warm cornbread or fluffy white rice to soak up every delicious spoonful. A simple green salad with a light vinaigrette also works well to balance the bold, hearty flavors.
Creative Ways to Present
For a fun twist, serve the chili in hollowed-out baked potatoes for a cozy, all-in-one meal. You can also ladle it over tortilla chips for a game-night nacho platter, topped with all your favorite fixings.
Make Ahead and Storage
Storing Leftovers
Allow the chili to cool completely before transferring it to airtight containers. Stored properly in the refrigerator, it stays fresh for up to three days while the flavors continue to marry.
Freezing
This chicken chili freezes beautifully. Portion it into freezer-safe containers or bags, making sure to remove excess air to avoid freezer burn. It will maintain its quality for up to three months, ready to warm you on a chilly day.
Reheating
To reheat, thaw frozen chili overnight in the fridge or gently warm it from frozen on the stovetop over low heat, stirring occasionally. Add a splash of stock or water if it seems too thick. Microwave reheating works well too, just heat in short bursts and stir often for even warmth.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs can add a bit more juiciness and richness to your chili. Just adjust the cooking time slightly to ensure they’re tender and cooked through.
Is this recipe spicy?
The chipotle chili in adobo brings a smoky heat that can be mild to moderate depending on your tolerance. You can adjust the amount or omit it if you prefer a milder chili without sacrificing flavor.
What if I don’t have beer on hand?
You can substitute the beer with more chicken or vegetable stock or even a splash of broth mixed with a squeeze of lime juice for added acidity. The beer adds depth, but it’s not mandatory.
Are canned beans necessary?
Canned beans are great for convenience since they’re already cooked and soft. If you prefer dried beans, make sure to soak and cook them beforehand, as beans need to be tender for the best texture in this chili.
Can I make this recipe vegetarian?
Yes! Skip the chicken and use vegetable stock. You might want to add extra beans, vegetables, or even some firm tofu to boost protein and maintain the hearty feel of the chili.
Final Thoughts
This Chicken Chili with Black Beans Recipe is one of those heartwarming dishes that feels like a hug in a bowl. It’s approachable, bursting with flavor, and flexible enough to suit different tastes and occasions. I can’t recommend it enough as a go-to meal that brings friends and family together, with leftovers that taste just as good the next day. Give it a try and watch it quickly become a beloved staple in your home.
