If you’re craving a snack that’s irresistibly crispy, flavorful, and downright addictive, this Baked Chicken Wings Recipe is the one to try. It’s a delightful twist on the classic wing, where a simple yet vibrant coating of paprika, garlic, and seasoning bakes up to golden perfection under a touch of butter. The result is wings with a satisfyingly crunchy exterior and juicy, tender meat inside—ideal for game nights, family dinners, or whenever you want to impress with minimal fuss and maximum taste.
Ingredients You’ll Need
Getting the ingredients right is part of what makes this Baked Chicken Wings Recipe so special. Each ingredient plays a key role, balancing flavor and texture to bring out the very best in those wings.
- Unsalted butter (3 tablespoons): Adds rich flavor and helps create a crispy, golden crust without frying.
- All-purpose flour (â…“ cup): The secret to that light, slightly crunchy coating that locks in moisture.
- Ground paprika (2 tablespoons): Brings a smoky, vibrant color and subtle warmth to the wings.
- Garlic powder (1 teaspoon): Elevates the savory notes with a gentle punch of garlicky goodness.
- Kosher salt (1 teaspoon): Essential for seasoning, it enhances all the other flavors perfectly.
- Ground black pepper (1 teaspoon): Adds a mild heat and depth to the overall taste.
- Chicken wingettes (10-12 pieces): Just wing tips removed and thawed if frozen, ready for their flavorful transformation.
How to Make Baked Chicken Wings Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 425°F and lining a baking sheet with foil for easy cleanup. Dot the foil with small pieces of butter—you can place them evenly spaced where the wings will lie. This butter will melt during baking, adding luscious richness and helping the coating crisp up beautifully.
Step 2: Mix Your Coating
In a medium bowl, combine the flour, paprika, garlic powder, kosher salt, and ground black pepper. This blend truly brings the wings to life, providing both color and a fantastic flavor base that clings perfectly to each piece.
Step 3: Coat the Wings
Now, take each wingette and coat both sides thoroughly in your seasoned flour mixture. Make sure every nook and cranny is covered—this coating is what creates that irresistible crunch. Place the wings onto the prepared baking sheet, trying to space them evenly so they bake uniformly.
Step 4: Bake the Wings
Pop the wings into the oven and bake for 30 minutes. During this time, the butter melts and mingles with the flour mixture to form a crispy, golden crust that’s easy to fall in love with.
Step 5: Flip and Finish Baking
After 30 minutes, flip each wing over to ensure even crispiness on all sides. Bake for an additional 15 minutes or until the wings are cooked through and perfectly crispy. This final step gives the wings their signature texture and mouthwatering appeal.
Step 6: Serve and Enjoy
Once out of the oven, serve your wings hot with your favorite dipping sauce. A sprinkle of fresh parsley adds a fresh color contrast and a hint of herbaceous brightness. Now, dig in and savor every bite of this wonderful Baked Chicken Wings Recipe.
How to Serve Baked Chicken Wings Recipe
Garnishes
A sprinkle of fresh parsley or chives not only brightens the dish visually but also adds a subtle pop of freshness that perfectly complements the spiced, crispy coating. Adding a generous squeeze of lemon juice or a dash of hot sauce on top can elevate the flavors for those who love a tangy or spicy kick.
Side Dishes
These wings pair beautifully with creamy ranch or blue cheese dip for that classic combo everyone loves. For a more substantial meal, serve alongside crisp celery sticks or a fresh coleslaw to add crunch and balance. Roasted potatoes or a simple green salad can also make the meal well-rounded and satisfying.
Creative Ways to Present
Put together a fun wing platter with an assortment of dipping sauces—think honey mustard, spicy buffalo, or tangy barbecue. Arrange the wings on a rustic wooden board, scatter some sliced veggies around, and maybe add some pickles or olives for a party vibe. It’s a guaranteed crowd-pleaser and a great way to showcase this Baked Chicken Wings Recipe with style.
Make Ahead and Storage
Storing Leftovers
If you find yourself with some leftovers, simply store the wings in an airtight container in the refrigerator. They’ll stay tasty for up to 3 days, ready for a quick snack or a second meal without losing much of their crispiness.
Freezing
You can freeze these wings for longer storage by placing them in a single layer on a baking sheet until firm, then transferring to a freezer-safe bag or container. Frozen wings keep well for up to 2 months and can be thawed overnight in the fridge before reheating.
Reheating
To bring back that lovely crunch, reheat the wings in a 375°F oven for about 10-15 minutes. Avoid the microwave if possible, as it tends to make the coating soggy. Warming them on a wire rack over a baking sheet helps keep the air circulating and the crust crisp.
FAQs
Can I use baking powder instead of flour for the coating?
While baking powder can give an extra crispness, this particular recipe relies on flour mixed with spices for the perfect texture and flavor. If you want to experiment, try a small batch with baking powder, but expect a slightly different crust.
Is it necessary to use butter for this recipe?
Butter adds flavor and helps crisp the wings beautifully, but you could substitute with oil for a dairy-free option—just keep in mind the taste and texture might change a bit.
Can I bake frozen wings directly?
For best results, thaw frozen wings fully before baking. Baking from frozen will likely increase the cook time and may result in uneven cooking or less crispy skin.
How do I make this recipe spicy?
Add cayenne pepper or chili powder into the flour mixture for a spicy kick. You can also serve the wings with a hot sauce or spicy dipping sauce to dial up the heat after baking.
What dipping sauces pair well with this Baked Chicken Wings Recipe?
Classic choices include ranch, blue cheese, honey mustard, or barbecue sauce. For something different, try a tangy yogurt dip or a spicy sriracha mayo—both complement the smoky paprika flavor wonderfully.
Final Thoughts
This Baked Chicken Wings Recipe is the perfect go-to for anyone who loves crunchy, flavorful wings without the hassle of frying. It’s simple, requires just a handful of ingredients, and packs incredible taste that keeps you coming back for more. I hope you give this recipe a try—it’s guaranteed to become a new favorite in your kitchen and among your friends!
